Piccolino Restaurant in York Menu

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  • Olive (VE) £4.50
    • Giant apulian cerignola olives (ve).
  • Pane All'aglio (VE) (V) £5.00
    • Choice of fresh rosemary & sea salt (ve), tomato & fresh basil (ve) or mozzarella & smoked provola cheese (v).
  • Pane (V) £4.50
    • Ciabatta bread, garlic & rosemary focaccia, sardinian flatbread, grissini & basil pesto.
Antipasti Antipasti
  • Minestrone Classico (VE) £6.50
    • Chunky vegetable soup, basil pesto, toasted ciabatta (ve).
  • Prosciutto di Parma £9.50
    • DOP Parma ham, buffalo ricotta, honey,walnuts & toasted ciabatta.
  • Costine £9.50
    • Hickory smoked barbecue pork ribs.
  • Arancine (V) £7.00
    • Crispy mushroom risotto balls, campania buffalo mozzarella, tomato & red pepper sauce.
  • Calamari Fritti £8.95
    • Crispy fried calamari, roast garlic mayonnaise & lemon.
  • Capesante £11.75
    • Isle of man scallops, borlotti beans,cavolo nero & sage.
  • Buffalo Mozzarella & Friarielli (V) £8.75
    • Toasted ciabatta, chilli, garlic, extra virgin olive oil.
Salad Salad
  • Caprese (Large) (V) £12.75
    • Campania buffalo mozzarella, vine ripened tomatoes & fresh basil.
  • Spinaci (Large) £12.25
    • Baby spinach, avocado, tomato, chestnut mushrooms, crispy pancetta, extra virgin olive oil & fresh lemon dressing.
  • Cesare (Large) £12.75
    • Grilled chicken, crispy pancetta, gem lettuce, caesar dressing, croutons & pecorino.
  • Spinaci (VE) £12.25
    • Baby spinach, avocado, tomato, chestnut mushrooms, extra virgin olive oil & fresh lemon dressing.
Pizza Pizza
  • Margherita (V) £10.50
    • Campania buffalo mozzarella, tomato & fresh basil.
  • Fiorentina (V) £12.50
    • Spinach, free range egg, tomato & pecorino cheese.
  • Napoletana £13.25
    • Italian sausage, friarielli, campania buffalo mozzarella & chilli.
  • Salmone Affumicato £13.50
    • Smoked salmon, mascarpone,mozzarella & rocket.
  • Piccante £13.50
    • Spicy calabrian sausage, roast red pepper, tomato & campania buffalo mozzarella.
  • Pollo £13.25
    • Campania buffalo mozzarella, tomato , grilled chicken, matured Italian cheese & fresh basil.
  • Capricciosa £12.00
    • Campania buffalo mozzarella, olives, chestnut mushrooms, artichokes & Italian ham.
  • Quattro Stagioni (VE) £11.75
    • Chargrilled baby artichokes, friarielli, black olives, roast peppers, chestnut mushrooms & tomato.
Pasta Pasta
  • Tagliatelle al Sugo di Cinghiale £13.50
    • Wild boar ragù, pancetta, red wine, tomato & pecorino cheese.
  • Linguine All’Aragosta £24.50
    • Half lobster, vine ripened cherry tomatoes, chilli & fresh basil.
  • Tagliatelle Alla Bolognese £12.95
    • Slow cooked beef ragu, tomato & fresh basil.
  • Trofiette Con Pollo £13.75
    • Grilled chicken, vegetables, pecorino cream & pine nuts.
  • Linguine Al Gamberoni £15.95
    • King prawns, courgette, chilli & flat leaf Italian parsley.
  • Spaghetti Alle Vongole £15.50
    • Fresh palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic.
  • Spaghetti Carbonara £12.50
    • Old fashioned style with cream, free range egg, pancetta, flat leaf Italian parsley & pecorino cheese.
  • Penne All'Arrabbiata (V) £10.00
    • Tomato, garlic, chilli & flat leaf Italian parsley.
  • Spaghetti Frutti Di Mare £16.95
    • Wild red prawn, Scottish langoustines, mussels, palourde clams, calamari, tomato & chilli.
  • Spaghetti Pomodoro (VE) £10.00
    • Cherry tomatoes, garlic & basil.
  • Trofiette Con Verdure (V) £12.75
    • Seasonal vegetables, pecorino cream, basil & pine nuts.
  • Linguine Genovese (V) £11.75
    • Basil pesto, green beans & capers.
Al Forno Al Forno
  • Lasagne £13.00
    • Slow cooked beef ragu, bechamel, tomato, pecorino cheese & fresh basil.
  • Parmigian di Melanzane (V) £11.00
    • Baked aubergine, Campania buffalo mozzarella, Pecorino cheese, tomato & basil (v).
  • Gnocchi Margherita £12.25
    • Potato dumplings, tomato, Campania buffalo mozzarella & fresh basil.
  • Gnocchi al Forno (VE) £11.50
    • Baked potato dumpling, grilled red pepper, tomato, chilli & fresh basil (Ve).
Ravioli Ravioli
  • Ravioli Granchio £16.00
    • Hand-picked crab, chilli, lemon & shellfish butter.
  • Ravioli di Zucca £13.00
    • Butternut squash, sage butter, pecorino cheese & walnuts (v).
Risotto Risotto
  • Vegan Risotto Asparagi (VE) £12.75
    • Asparagus, broad bean, pea & leek.
  • Risotto Funghi £13.00
    • Mushrooms, truffle & pecorino, cheese wafer (v).
  • Risotto Frutti Di Mare £14.75
    • Isle of man scallops, king prawns, mussels, white wine & chilli.
  • Vegan Risotto Funghi (VE) £13.00
    • Wild mushrroms & truffle oil.
Pesce E Crostacei Pesce E Crostacei
  • Merluzzo £20.50
    • Wild Atlantic cod, spicy calabrian sausage & tenderstem broccoli.
  • Gamberoni Con 'Nduja Calabrese £23.00
    • Calabrian style wild red king prawns, olives, spicy tomato sauce & toasted ciabatta.
  • Pescespada £20.50
    • Grilled line caught swordfish, friarielli, lemon & fresh herbs.
  • Branzino £20.75
    • Whole boneless sea bass, garlic, flat leaf Italian parsley & lemon.
  • Spiedini di Pesce £21.00
    • Skewered line caught swordfish, Isle of Man scallops & king prawns with spicy tartare sauce.
  • Salmone £19.75
    • Baked salmon with creamed potatoes, cavolo nero, vermouth & basil sauce.
Aberdeen Angus & Hereford (Bistecca) Aberdeen Angus & Hereford (Bistecca)
  • Rump 225g £18.75
  • Ribeye 225g £22.25
  • Sirloin 225g £20.50
  • Fillet 225g £26.25
Butchers Cuts  (Bistecca) Butchers Cuts (Bistecca)
  • Tagliata Di Manzo 800g £59.50
    • Sliced bone-in dry aged prime rib (for two to share).
  • Bistecca Fiorentina 800g £59.50
    • T-bone (for two to share).
  • Chateaubriand (450g) £59.50
    • The prized cut from the fillet head, served with house cut chips, choice of sauce, roast tomatoes & mushrooms ( for two to share).
Spring Creek Ranch  (Bistecca) Spring Creek Ranch (Bistecca)
  • Spring Creek Ribeye £34.00
  • Sirloin £34.00
Carne Carne
  • Stufato di Manzo £19.50
    • Slow cooked beef in red wine served with pecorino creamed potatoes.
  • Pollo Al Funghi £17.50
    • Roast chicken breast, gnocchi, wild mushrooms & garlic cream.
  • Anatra £17.95
    • Crispy slow cooked duck, glazed apples & Valpolicella wine sauce.
  • Pollo Alla Valdostana £17.50
    • Crispy fried breaded chicken, DOP parma ham, fontina, peperonata & basil pesto.
  • Polpette di Vitello £15.00
    • Herby veal meatballs, tomato, basil, pine nuts & garlic bread with pecorino cheese.
Bambini Bambini
  • Pepperoni £5.75
    • Napoli salami, buffalo mozzarella & tomato.
  • Pane All'aglio (V) £2.00
    • Buffalo mozzarella & smoked provola cheese.
  • Margherita (V) £5.75
    • Buffalo mozzarella & tomato.
  • Spaghetti Carbonara £7.25
    • Cheesy pasta with bacon.
  • Spaghetti Pomodoro £7.25
    • Cherry tomato sauce (v).
  • Tagliatelle Alla Bolognese £7.25
    • Slow cooked beef ragu & tomato.
  • Merluzzo £9.75
    • Roast cod & broccoli.
  • Pollo Milanese £8.50
    • Breaded chicken & spaghetti pomodoro.
Sides Sides
  • Patate (V) £4.50
    • Garlic & rosemary roasted new potatoes (V).
  • Fritte (V) £4.00
    • House cut chips.
  • Pure Di Patate (V) £4.00
    • Pecorino creamed potatoes (v).
  • Zucchine Fritte (V) £4.50
    • Courgette fries.
  • Broccoletti (V) £4.50
    • Tenderstem broccoli, chilli & garlic.
  • Cavolo Nero £4.25
    • Tuscan cabbage, garlic, olive oil & chilli (Ve)
  • Spinaci (V) £5.00
    • Creamy spinach, mascarpone & pecorino cheese.
  • Friarielli £4.25
    • A unique green vegetable that grows in Campania, a real Neapolitan delicacy (Ve).
  • Insalata Di Rucola (V) £4.50
    • Rocket & matured Italian cheese.
  • Insalata Della Casa (V) £4.50
    • Gem lettuce, radicchio & rocket.
  • Verdure al Forno £4.00
    • Roasted butternut squash, carrot, beetroot & red onion with thyme (Ve).
  • Spinaci (VE) £4.75
    • Spinach, garlic & chilli.
Dolci E Formaggi Dolci E Formaggi
  • Tiramisu £7.00
    • Espresso coffee, amaretto soaked sponge biscuits, mascarpone cream, cocoa powder.
  • Panna Cotta £7.00
    • Amaretto, passion fruit sauce.
  • Tortino Al Cioccolato (V) £7.00
    • Warm chocolate fondant stuffed with chocolate truffles, vanilla ice cream.
  • Torta Caprese £7.00
    • Dark chocolate & almond tart, vanilla ice cream (v).
  • Formaggi £8.25
    • Dolcelatte, buffalo ricotta & pecorino cheese served with truffle honey, crostini, walnuts & mustard fruits.
  • Cioccolatini (V) £4.25
    • Six handmade chocolate truffles flavoured with frangelico.
Soft Drinks Soft Drinks
  • Acqua Panna Still Water £3.50
    • 500ml or 750ml.
  • Coca-Cola £3.25
    • 330ml.
  • Diet Coke £3.25
    • 330ml.
  • Ginger Beer £3.00
    • 330ml.
  • Premium Juices £3.00
    • Apple, pineapple.
  • San Pellegrino Sparkling Water £3.50
    • 500ml or 750ml.
Beer & Cider Beer & Cider
  • Menabrea 330ml £4.75
    • Abv 4.8%
  • Peroni Nastro Azzuro 330ml £4.75
    • Abv 5.1%
  • Peroni Red 330ml £4.75
    • Abv 4.7%
  • Magner's Irish Cider 568ml £5.25
    • Abv 4.5%
Sparkling Wine Sparkling Wine
  • Prosecco Primo Brut Nv £30.00
    • Cavit, Veneto.
  • Spumante Rose Royal Brut Nv £37.00
    • Montresor, Veneto.
  • Franciacorta Brut Nv £44.00
    • Ferghettina, Lombardy.
  • Champagne Lallier Grand Cru Grande Reserve Brut Nv £47.50
    • Ay France.
White Wine White Wine
  • Catarratto Il Meridione £19.75
    • Adria Vini, Sicily.
  • Chardonnay Sanvigilio £23.00
    • Sanvigillo, Veneto.
  • Pinot Grigio Delle Venezie £24.75
    • Mirabello, Veneto.
  • Verdicchio Classico Coste Del Molino £26.75
    • Monteschiavo, Marche.
  • Sauvignon Blanc Trentino £27.25
    • Mastri Vernacoli, Trentino.
  • Pecorino Caparrone £29.50
    • Contesa, Abruzzo.
  • Gavi Di Gavi £37.50
    • Alasia, Piedmont.
Rose Wine Rose Wine
  • Monferrato Chiaretto £22.00
    • Ancora, Piedmont.
  • Pinot Grigio Blush Principato £25.75
    • Cavit, Lombardy.
  • St Marguerite Cru Classe £32.50
    • Cotes De Provence, France.
  • Hermitage St.martin Ikon £36.50
    • Cotes De Provence, France.
Red Wine Red Wine
  • Nero D'avola Il Meridione £19.75
    • Adria Vini, Sicily.
  • Shiraz £21.75
    • Ca Di Ponti, Sicily.
  • Merlot Delle Venezie £23.75
    • Sanvigillio, Veneto.
  • Chianti Riserva Lucere £27.75
    • Uggiano, Tuscany.
  • Montepulciano Rosso Conero £29.50
    • Monteschiavo, Marche.
  • Pinot Nero Trentino £32.50
    • Bottega Vinai, Trentino.
  • Barbera D'asti Superiore Rive £36.25
    • Il Cascinone, Piedmont.

Nearby Sample Menus

  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • Dressed salad with shallots and croûtons £2.50
  • Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • Salt cured olives in pesto £2.50
  • Chicken breast £12.95
  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
  • Spicy Tuna Hand Roll (S) £5.20
    • Tuna, spring onion, sesame seed, spicy worchester sauce.
  • Yasai Fried Udon (SO)(G)(S) (Mixed Vegetable) £9.80
  • Sizzling Squid with BBQ Sauce (SO) (G) (S) (M) (F) £9.50
  • Tuna £3.80
  • Crispy Salmon Roll (SO) (G) (S) £6.50
    • Salmon, cucumber, avocado, spring onion, sesame seed, spicy worchester sauce, teriyaki sauce.
  • Broken Heart Roll (SO) (G) (M) (E) £15.80
    • Crab meat, crispy tempura batter, asparagus, spring onion, spicy mayonnaise, mayonnaise & teriyaki sauce.
  • Crispy Tuna Roll (SO) (G) (S) £7.50
    • Tuna, cucumber, avocado, spring onion, sesame seed, spicy worchester sauce, teriyaki sauce.
  • Salmon £4.20
  • Twice-Cooked Chips (V) £3.95
  • Loch Fyne Grillo [Sicily] £23.50
    • Fresh, light & lively, with nutty, fruit driven flavours.
  • Spinach Gnocchi (V) £11.25
    • Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes.
  • Loch Fyne® Golden Shell Hebridean Mussels* £7.25
    • White wine, garlic & herb, crusty sourdough bread.
  • Warm Winter Salad (VG) £5.50
    • Puy lentils, roasted winter vegetables, roast red pepper dressing.
  • Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
    • Wilted spinach, toasted coconut, basmati rice.
  • Peroni Nastro Azzurro £4.10
    • Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
  • Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
    • A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
  • Still Water 330ml £2.15
  • Baked Salmon Fillet £12.95
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
  • Lentil & Chickpea Quesadilla £7.50
    • Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
  • DA-SH Water Cucumber £2.95
    • 330ml
  • Supergreen Noodle Laksa £8.95
    • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
  • Sriracha £0.50
  • The Power of Five £7.95
    • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Piccolino Restaurant

Piccolino Restaurant

location

Address

18 Bridge Street, York, North Yorkshire, YO16DA ,

phone

Phone

01904521155

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18 Bridge Street, York, North Yorkshire, YO16DA ,
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