Phoenix Palace in Camden Town Menu

Appetizers / Hors D’Oeuvres (頭 盤) Appetizers / Hors D’Oeuvres (頭 盤)
  • Crispy Aromatic Duck (香酥鴨) £16.50
    • Served with pancake, cucumber, spring onion & plum sauce.
  • Peking Duck (北京鴨) £27.50
    • Served with pancake, cucumber, spring onion & plum sauce.
  • Extra Pancake (6pcs) (鴨皮6) £2.50
  • White Prawn Crackers (白蝦片) £3.00
  • Spicy Lobster Crackers (辣龍蝦片) £3.00
  • Soft Shell Crab with Fresh Salad (軟殼蟹沙律) £14.20
  • Shredded Smoked Chicken with Fresh Salad (燻雞絲沙律) £11.00
  • Crispy King Prawn Marinated in Wasabi (6) (日式芥辣蝦球) £10.90
  • Sesame Prawn on Toast (4) (芝麻蝦多士) £9.80
  • Soft Shell Crab with Chilli, Garlic & Peppercorn Salt (椒鹽軟殼蟹) £10.90
  • Calamari with Chilli, Garlic & Peppercorn Salt (椒鹽吹筒) £11.90
  • Shredded Smoked Chicken (燻雞絲) £9.80
  • Spicy Chicken Wings with Chilli Garlic & Herb (6) (鐵公雞) £13.50
  • Pork Spare Ribs (排骨 (京都/椒鹽/蜜汁)) £10.90
  • Crispy Seaweed (干貝崧) £7.60
  • Bean Curd with Chilli, Garlic & Sea Salt (V) (椒鹽豆腐) £10.90
  • Fresh Asparagus with Chilli, Garlic & Sea Salt (V) (椒鹽露筍) £11.90
  • Vegetarian Spring Roll (V) (4) (素春卷) £6.50
  • Assorted Vegetable Tempura (V) (天婦羅上素) £11.90
  • Poached Chicken with Chilli Oil Dressing (Cold) (口水雞) £9.70
  • Beef Shin in Chilli Oil Dressing (Cold) (麻辣牛碾) £9.70
Game Meat (野 味) Game Meat (野 味)
  • Sauteed Venison Fillet with Celery in Black Pepper Sauce (黑椒西芹炒鹿肉) £19.90
  • Sauteed Venison Fillet with Shallot & Butter (牛油乾蔥泡鹿肉) £19.90
  • Sauteed Venison Fillet with Lemon Grass (香茅炒鹿肉) £19.90
  • Veal Fillet with Chilli, Garlic & Peppercorn Salt (椒鹽牛仔骨) £19.90
  • Veal Fillet in Black Pepper & Honey Sauce (香蜜黑椒牛仔骨) £19.90
Jumbo King Prawn (大蝦皇) Jumbo King Prawn (大蝦皇)
  • Jumbo King Prawn with Chilli, Garlic & Peppercorn Salt (6) (椒鹽大蝦皇) £29.90
  • Jumbo King Prawn with Fruity Capital Sauce (6) (乾煎大蝦皇) £29.90
  • Jumbo King Prawn with Spicy Singapore Style Chilli Sauce (6) (皇帝大蝦皇) £32.90
    • Served with crispy bun.
Steamed Dim Sum (蒸點) Steamed Dim Sum (蒸點)
  • Prawn Dumplings (晶瑩鮮蝦餃) £4.80
  • Pork & Prawn Dumplings (魚子燒賣皇) £4.50
  • Prawn & Chive Dumplings (鮮蝦韭菜餃) £4.80
  • Mini Ribs in Black Bean Sauce (豉汁蒸排骨) £4.50
  • Chicken Claws in Black Bean Sauce (豉汁蒸鳳爪) £4.50
  • Beef Ball Dumplings (茜菜牛肉球) £4.50
  • Shanghai Pork Dumplings (上海小籠包) £4.50
  • Glutinous Rice in Lotus Leaf Wrap (港式糯米雞) £5.50
  • Barbecued Pork Buns (蜜汁叉燒包) £4.50
  • Vegetarian Dumplings (羅漢水晶包) £4.50
  • Spinach Dumplings (翡翠菠菜餃) £4.50
  • Wasabi Prawn Dumplings (芥辣日蝦餃) £5.50
  • Scallop & Asparagus Dumpling (露荀帶子餃) £6.50
Fried / Baked Dim Sum (炸點) Fried / Baked Dim Sum (炸點)
  • Prawn Croquettes with Salad Cream (沙律海鮮角) £4.80
  • Deep Fried Shredded Squid (酥炸魷魚絲) £6.70
  • Octopus Patty with Vinaigrette (香茜墨魚餅) £4.80
  • Vietnamese Crispy Spring Rolls (越南炸春卷) £4.50
  • Crispy Chicken Spring Rolls (生雞絲春卷) £4.50
  • Sesame Prawns Rolls (威化芝麻蝦) £4.80
  • Barbecued Pork Puff Patties (焗叉燒酥角) £4.50
  • Grilled Chicken Gyozas (雞蓉煎鍋貼) £4.50
  • Pork & Prawn Turnip Patties (臘味蘿蔔糕) £4.50
  • Crispy Onion Pancakes (迷你蔥油餅) £4.50
  • Crispy Mini Dough Sticks (迷你炸油條) £4.50
  • Crispy Lobster Dumplings (2) (脆皮龍蝦餃) £7.90
  • Crispy Phoenix Dragon Rolls (鳳尾龍鬚卷) £7.90
  • Crispy Seaweed Roll with Mushed Prawn (紫菜百花卷) £5.30
Steamed Cheung Fun (腸粉) Steamed Cheung Fun (腸粉)
  • Rice Pasta Roll with Scallops (鳳凰帶子腸粉) £6.70
  • Rice Pasta Roll with Prawns (鮮蝦仁腸粉) £6.70
  • Rice Pasta Roll with Mashed Beef (爽滑牛肉腸粉) £5.50
  • Rice Pasta Roll with Barbecued Pork (叉燒腸粉) £5.50
  • Vegetarian Rice Pasta Rolls (V) (羅漢齋腸粉) £5.50
  • Rice Pasta Roll with Crispy Dough Sticks (V) (蔥花炸兩腸粉) £5.50
  • Plain Rice Pasta Roll in Mixed Soya, Peanut & Yellow Bean Sauce (V) (家鄉砵仔腸粉) £5.50
  • Rice Pasta Roll with Teriyaki Eel & Seaweed (紫菜鰻魚腸粉) £9.90
Lunch Rice / Noodle / Congee  (弼 / 粉 / 麵 / 飯) Lunch Rice / Noodle / Congee (弼 / 粉 / 麵 / 飯)
  • Salty Pork & Black Egg Congee (皮蛋瘦肉粥) £7.20
  • Beef Brisket with Ginger & Scallion on Noodle (薑蔥牛腩撈麵) £13.50
  • Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵) £16.50
  • Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵) £13.50
  • Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵) £15.30
  • Fried Beef Ho Fun (Dry) (乾炒牛河) £13.20
  • Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河) £16.50
  • Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵) £13.20
  • Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵) £13.20
  • Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵) £18.80
  • Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬) £16.50
  • Spicy Singapore Noodle (Seafood) (星州炒米) £12.20
  • Vegetarian Spicy Singapore Noodle (V) (素星州炒米) £12.20
  • Fried Noodle with Beansprout (V) (芽菜炒麵) £9.90
  • Conpoy, Abalone & Chicken Congee (瑤柱鮑魚雞粥) £9.90
Lunch Dessert (午市甜點) Lunch Dessert (午市甜點)
  • Baked Egg Tarts (迷你雞蛋撻) £4.50
  • Cream Custard Buns (椰香奶皇包) £4.70
  • Custard Cream in Gluten Balls (奶皇湯圓) £4.80
Evening Dim Sum (晚市點心) Evening Dim Sum (晚市點心)
  • Dim Sum Basket (9) (點心拼) £14.90
    • Seafood & vegetable dumplings.
  • Peking Dumpling in Soya Chilli Dressing (Prawn) (紅油水餃) £8.50
  • Grilled Chicken Gyoza (4) (滑雞窩貼) £8.50
  • Steamed Prawn Dumpling (4) (晶瑩蝦餃) £8.50
  • Scallop & Prawn Dumpling (4) (鮮蝦帶子餃) £8.50
  • Steamed Vegetarian Dumpling (V) (4) (羅漢水晶飽) £8.50
  • Octopus Patty with Coriander (4 ) (香茜墨魚餅) £8.50
  • Pork & Prawn Dumpling (4) (甫魚燒賣) £8.50
  • Wasabi Prawn Dumpling (4) (日式芥辣蝦餃) £8.80
  • Mini Onion Pancake (4) (V) (香葱脆油餅) £8.50
  • Sesame Wafer Prawn Roll (4) (威化芝麻蝦) £8.50
  • Vietnamese Spring Roll Wrap with Lettuce (4) (越式春卷) £8.50
  • Steamed Prawn & Chive Dumpling (4) (鮮蝦韮菜餃) £8.50
  • Crispy Scottish Lobster Dumpling (2) (黄金香脆龍蝦餃) £10.80
Soup (湯 類) Soup (湯 類)
  • Hot & Sour Soup with Scottish Lobster Meat (龍蝦酸辣鮮湯) £10.90
  • Szechuan Hot & Sour Soup (Seafood) (京川酸辣湯) £6.90
  • Vegetarian Hot & Sour Soup (V) (素酸辣湯) £6.90
  • Scallop, Conpoy & Coriander Broth (香茜瑤柱帶子羹) £7.50
  • Conpoy & Duck Broth (瑤柱鴨絲羹) £7.50
  • Crab Meat Sweet Corn Soup (蟹肉粟米羹) £7.50
  • Chicken Sweet Corn Soup (雞茸粟米羹) £6.90
  • Asparagus Sweet Corn Soup (V) (露筍粟米羹) £6.90
  • Won Ton Soup (時菜雲吞湯) £6.90
  • West Lake Beef Broth (西湖牛肉羹) £6.90
  • Chicken & Straw Mushroom Consommé (鮮菇滑雞湯) £6.90
  • Mixed Vegetables Consommé (V) (什菜清湯) £6.30
Lobster (龍 蝦) Lobster (龍 蝦)
  • Fresh Lobster with Ginger & Scallion (薑葱龍蝦) £45.90
  • Fresh Lobster with Chilli, Garlic & Peppercorn Salt (椒鹽龍蝦) £45.90
  • Fresh Lobster Grilled with Superior Soya Sauce (2 Halves) (豉油皇乾煎開邊龍蝦) £45.90
Fresh Crab (In Shell) (蟹) Fresh Crab (In Shell) (蟹)
  • Fresh Crab with Ginger & Scallion (薑蔥焗蟹) £25.20
  • Fresh Crab with Crispy Garlic, Chilli & Herb (避風塘炒蟹) £25.20
  • Fresh Crab with Spicy Chilli Sauce & Served with Crispy Peking Bun (招牌皇帝蟹) £32.90
King Prawn (蝦) King Prawn (蝦)
  • Szechuan King Prawn in Spicy Sauce (四川蝦球) £18.60
  • King Prawn with Kung Po Spicy Sauce (宮保蝦球) £18.60
  • King Prawn with Chilli, Garlic & Peppercorn Salt (椒鹽蝦球) £18.60
  • King Prawn with Pepper in Black Bean Sauce (豉椒蝦球) £18.60
  • Sweet & Sour King Prawn (甜酸蝦球) £18.60
  • King Prawn with Chinese Mushroom & Bamboo Shoot (雙冬蝦球) £18.60
  • King Prawn with Cashew Nuts (腰果蝦球) £18.60
Scallop (帶子) Scallop (帶子)
  • Pan Fried Scallop with Black Pepper & Asparagus (黑椒豉油皇生煎帶子) £21.90
  • Sautéed Scallop with Stem of Spring Garlic in XO Sauce (XO醬蒜心泡帶子) £21.90
  • Grilled Scallop stuffed with Mashed Prawn (煎釀帶子) £23.90
  • Quick Fried Scallop with Asparagus served in Bird’s Nest (雀巢露筍泡帶子) £21.90
  • Sautéed King Prawn & Scallop with Tea Leaf (雨前龍井鮮玉帶蝦球) £24.10
Oyster (蠔) Oyster (蠔)
  • Sautéed Oyster with Ginger & Scallion (薑蔥生蠔) £17.40
  • Deep Fried Oyster in Light Batter (酥炸生蠔) £17.40
  • Pan Fried Oyster & Chive Omelette (韮菜生蠔煎蛋角) £17.40
Squid (鮮魷) Squid (鮮魷)
  • Sautéed Squid with Black Bean Sauce (豉椒鮮魷) £14.20
  • Crispy Squid with Chilli, Garlic & Peppercorn Salt (椒鹽鮮魷) £14.20
  • Spicy Squid with Szechuan Sauce & Crispy Vegetables (川椒鮮魷) £14.20
  • Quick Fried Squid with Morning Glory in Shrimp Paste (蝦醬鮮魷炒通菜) £16.40
Fish (魚) Fish (魚)
  • Steamed Chilean Sea Bass Fillet with Ginger & Scallion (清蒸智利海鱸魚) £47.20
  • Sautéed Chilean Sea Bass Fillet with Raw Garlic in Chilli Oil Dressing (水煮智利鱸魚球) £47.20
  • Steamed Whole Sea Bass with Ginger & Scallion (清蒸鱸魚) £32.90
  • Dover Sole Fillet with Celery on Crispy Bone (西芹骨香龍利球) £46.90
  • Fruity Sweet & Sour Dover Sole Fillet on Crispy Bone (菠蘿甜酸龍利球) £46.90
  • Monk Fish Fillet with Chilli, Green Pepper in Black Bean Sauce (豉椒炒魚球) £20.80
  • Steamed Eel with Black Bean Sauce (On Bone) (豉汁蒸鱔) £28.90
  • Pan Fried Eel Fillet Honey & Black Pepper Sauce (蜜椒泡鱔球) £28.90
  • Grilled Eel Fillet in Lotus Leaf Wrap (荷香碳燒鱔) £28.90
Chicken (雞) (鶏肉) Chicken (雞) (鶏肉)
  • Lightly Battered Chicken Breast in Lemon Sauce (西檸煎軟雞) £12.80
  • Fruity Sweet & Sour Chicken (時果甜酸雞) £12.80
  • Szechuan Spicy Chicken with Crispy Vegetable (川椒雞球) £12.80
  • Sautéed Chicken with Cashew Nuts (腰果雞球) £12.80
  • Sautéed Chicken with Green Pepper & Black Bean Sauce (豉椒雞球) £12.80
  • Sautéed Chicken with Ginger & Scallion (薑葱雞球) £12.80
  • Kung Po Spicy Chicken (宮保雞球) £12.80
  • Quick Fried Chicken with Seasonal Vegetable (時菜雞球) £12.80
  • Fried Chicken with "Laoganma" Hot Dry Chilli (老干媽香辣雞) £17.50
  • Chicken Curry Malaysian Style (大馬風味咖哩雞) £16.50
Duck (鴨) Duck (鴨)
  • Braised Duck with Mixed Meat (四寶扒鴨) £18.60
  • Braised Duck with Mushroom & Spinach (東坡扒鴨) £18.60
  • Braised Duck with Monk’s Vegetable (羅漢扒鴨) £18.60
  • Sliced Duck in Orange Sauce (橙汁麒麟鴨) £14.20
  • Quick Fried Shredded Duck with Bean Sprouts (銀針火鴨絲) £14.20
  • Stir Fried Duck Slices with Pickled Ginger & Pineapple (紫蘿鴨片) £14.20
  • Sautéed Duck Slices with Chilli & Black Bean Sauce (豉椒鴨片) £14.20
Pork (豬肉) Pork (豬肉)
  • Pork Chop in Fruity Capital Sauce (中式豬扒) £16.40
  • Pork Chop with Chilli, Garlic & Peppercorn Salt (椒鹽豬扒) £16.40
  • Szechuan Spicy Pork Chop with Crispy Vegetables (川辣豬扒) £16.40
  • Sautéed Pork Chop with Imperial Golden Chilli Sauce (流金砂焗豬扒) £16.40
  • Fruity Sweet & Sour Pork (時果咕嚕肉) £12.20
  • Shredded Pork with Pickled Cabbage (雪裡紅炒肉絲) £12.20
  • Five Spices Pork Belly with Peking Bun (蘇州東坡肉 (饅頭)) £18.20
Beef (牛肉) Beef (牛肉)
  • Cantonese Fillet Steak (中式牛柳) £19.70
  • Black Pepper Fillet Steak (黑椒牛柳) £19.70
  • Crispy Shredded Beef with Chilli (干炒牛絲) £13.20
  • Beef with Chilli, Green Pepper in Black Bean Sauce (豉椒牛肉) £13.20
  • Sautéed Beef in Oyster Sauce (蠔油牛肉) £13.20
  • Sautéed Beef with Pickled Ginger & Pineapple (紫蘿牛肉) £13.20
  • Sautéed Beef with Ginger & Scallion (薑蔥牛肉) £13.20
  • Stir Fried Beef with Fresh Mango (香芒牛肉) £13.20
  • Sautéed Beef with String Bean in Szechuan Sauce (四川豆角牛肉) £16.50
  • Sautéed Beef in Spicy Chilli Oil Dressing (水煮牛肉) £18.50
Lamb (羊肉) Lamb (羊肉)
  • Mini Lamb Steak in Black Pepper & Honey Sauce (蜜椒香煎羊仔扒) £18.60
  • Spicy Lamb Fillet with Dry Chilli & Crispy Vegetable (川椒羊肉) £16.50
  • Sautéed Lamb Fillet with Ginger & Scallion (薑葱羊肉) £16.50
  • Kung Po Lamb Fillet (宮保羊肉) £16.50
  • Mini Lamb Steak in Imperial Golden Chilli Sauce (流金砂羊仔扒) £18.60
  • Mini Lamb Chop with Black Pepper & Red Wine Sauce (黑椒骨子羊) £18.60
Rotisserie (燒臘) Rotisserie (燒臘)
  • Cantonese Roasted Duck (On Bone) (潮漣燒鴨) £13.20
  • Soya Chicken (On Bone) (桶子油雞) £12.90
  • Cantonese Roasted Belly Pork (脆皮燒腩) £13.20
  • Honey BBQ Roasted Pork (蜜汁叉燒) £13.20
Clay / Casserole (煲仔) Clay / Casserole (煲仔)
  • Mixed Seafood Casserole (海鮮一品煲) £24.10
  • Eel Fillet with Belly Pork & Garlic Casserole (蒜子火腩鱔煲) £28.90
  • Mixed Meat, Fish Cake & Bean Curd Casserole (八珍豆腐煲) £17.50
  • Sea Spice Pork & Aubergine Casserole (肉絲魚香茄子煲) £16.50
  • Belly Pork & Briny Mustard Green Casserole (梅菜扣肉煲) £16.50
  • Braised Beef Brisket on Lettuce Casserole (原汁生菜牛腩煲) £16.50
Vegetable (蔬菜) Vegetable (蔬菜)
  • Sautéed Aubergine, Potato & Pepper in Light Garlic (V) (地三鮮) £14.90
  • Mixed Wild Mushrooms with Black Truffle (V) (黑松露雜菌煲) £18.90
  • Sautéed Shredded Courgettes with Chinese Mushroom & Tofu (V) (花菇豆腐炆節瓜) £14.90
  • Stir Fried Vegetarian Mock Chicken with Green Pepper in Black Bean (V) (豉椒素雞) £14.50
  • Braised Aubergine & String Bean with Chilli Oil (V) (鄉巴佬茄子) £14.90
  • Chinese Broccoli (芥蘭) £14.20
  • Stir Fried Shredded Cabbage in Chilli Sauce (V) (湘辣手絲包菜) £13.90
  • Choy Sum (菜心) £13.20
  • Pak Choy (白菜) £13.20
  • Spinach (菠菜) £13.20
  • Morning Glory (通菜) £13.20
  • Pea Shoot (豆苗) £14.20
  • Asparagus (露筍) £13.20
  • Vegetarian Sea Spice Aubergine Casserole (V) (素魚香茄子煲) £16.50
  • Shitake Mushroom on Chinese Green (V) (花菇扒菜膽) £16.50
  • Monk’s Vegetables (V) (羅漢上素) £12.20
  • String Bean in Spicy Garlic & Chilli Sauce (V) (素干邊四季豆) £12.20
  • Stir Fried Mixed Vegetables (V) (清炒雜菜) £12.20
  • Mixed Vegetables Curry (V) (咖喱雙蔬) £12.20
Bean Curd (Tofu) (豆腐) Bean Curd (Tofu) (豆腐)
  • Braised Mashed Prawn in Beancurd, Pepper & Aubergine (煎釀三寶(6)) £16.50
  • Cantonese Pi Pa Bean Curd (琵琶豆腐) £15.90
  • Braised Beancurd in Crab Meat Sauce (蟹肉扒豆腐) £16.50
  • Stir Fried Bean Curd with Broccoli (V) (西蘭花扒豆腐) £13.20
  • Braised Beancurd & Chinese Mushroom (V) (素紅燒豆腐) £13.20
  • Stir Fried Bean Curd in Spicy Hot Sauce (V) (辣汁豆腐) £13.20
  • Spicy Ma Po Bean Curd with Minced Beef (麻婆豆腐) £14.20
  • Vegetarian Spicy Ma Po Beancurd (V) (素麻婆豆腐) £14.20
Noodle (粉 / 麵) (麺) Noodle (粉 / 麵) (麺)
  • Won Ton (雲吞) £12.20
  • Beef Brisket (牛腩) £13.20
  • Beef (牛肉) £12.20
  • Roasted Duck (燒鴨) £13.20
  • Shredded Chicken (雞絲) £12.20
  • Shredded Pork (肉絲) £12.20
  • Mixed Meat & Seafood (雜燴) £15.30
  • King Prawn (蝦球) £15.30
  • Mixed Seafood (三鮮) £15.30
  • Mixed Vegetable (雜菜) £12.20
  • Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵) £15.30
  • Fried Beef Ho Fun (Dry) (乾炒牛河) £13.20
  • Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河) £16.50
  • Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵) £13.20
  • Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵) £13.20
  • Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵) £18.80
  • Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬) £16.50
  • Spicy Singapore Noodle (Seafood) (星州炒米) £12.20
  • Vegetarian Spicy Singapore Noodle (V) (素星州炒米) £12.20
  • Fried Noodle with Beansprout (V) (芽菜炒麵) £9.90
  • Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵) £16.50
  • Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵) £13.50
Rice (飯) Rice (飯)
  • Peking Minced Beef Fried Rice (西汁牛肉炒飯) £10.90
  • Chicken Fried Rice (生炒雞絲飯) £10.90
  • Salted Fish & Chicken Fried Rice (鹹魚雞粒炒飯) £14.50
  • King Prawn Fried Rice (大蝦炒飯) £15.50
  • Fujian Fried Rice (褔建炒飯) £15.50
  • Special Fried Rice (楊州炒飯) £10.90
    • Pork, shrimp & peas.
  • Diced Vegetable Fried Rice (V) (素丁炒飯) £7.60
  • Egg Fried Rice (蛋炒飯) £4.50
  • Steamed Jasmine Rice (V) (絲苗白飯) £3.50
  • Braised Whole Abalone On Fried Rice with Oyster Sauce (蠔皇原隻鮑魚盅仔飯) £33.90
Extra Sauce (汁醬) Extra Sauce (汁醬)
  • Plum Sauce (鴨醬) £2.00
  • Curry Sauce (咖哩汁) £3.00
  • Sweet & Sour Sauce (甜酸汁) £3.00
  • Szechuan Spicy Sauce (四川汁) £3.00
  • Fresh Chopped Chilli (椒絲) £2.00
  • Satay Sauce (沙嗲汁) £3.00
  • Chilli Oil (辣椒油) £2.00
  • Chilli Sauce (辣椒醬) £2.00
Dessert (甜品) Dessert (甜品)
  • Toffee Banana (V) (拔絲香蕉) £6.50
  • Toffee Apple (V) (拔絲黃果) £6.50
  • Lychee (V) (荔枝) £4.50
  • Sago & Yam in Coconut Cream (V) (荔芋西米露) £5.00
  • Mango & Tapioca Sweet Soup (V) (楊枝甘露) £5.00
  • Almond Tofu Dessert (V) (杏仁豆腐) £5.00
  • Red Bean Pancake (V) (豆沙窩餅) £8.90
Soft Drinks (軟飲) Soft Drinks (軟飲)
  • Coke (Can) £3.50
  • Diet Coke (Can) £3.50
  • 7Up (Can) £3.50
  • Tonic Water (200ml Bottle) £3.50
  • Soda Water (200ml Bottle) £3.50
  • Ginger Ale (200ml Bottle) £3.50
  • Bitter Lemon (200ml Bottle) £3.50
  • Still Water (750ml Bottle) £4.50
  • Sparking Water (750ml Bottle) £4.50

Nearby Sample Menus

  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Deliziosa Pizza £7.00
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Tomato & Onion Salad £6.95
    • Finely chopped tomatoes and Spanish onion.
  • Mucver £5.95
    • Courgette and feta cheese fritters served with tzatziki.
  • Islim Kebab £14.95
    • Lamb wrapped with aubergine cooked in tomato served with rice.
  • Beer (Efes Pilsen) £3.95
  • One Person Vegetarian Meze (2 Course Meal) £18.95
    • Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
  • Veggie Mussaka £11.95
    • Grilled vegetables in béchamel sauce served with rice & salad.
  • Chicken Kofte £11.95
    • Spicy minced chicken served with rice, tomato and salad.
  • Mix Boiled Vegetables £3.95
  • Sausage £4.20
  • Freshly Squeezed Juices £4.25
  • Sprite (Bottled) £2.20
  • Lamb Kebab £12.95
    • Marinated cubes of lamb cooked on charcoal.
  • Greek Salad £6.95
    • Tomato, cucumber, onion, feta cheese and black olives. V.
  • Chicken Kebab £12.45
    • Marinated cubes of chicken breast cooked on charcoal.
  • Iced Tea £2.20
  • Water £1.50
    • Choice of still or sparkling.
  • 30.Spare Ribs in Black Bean Sauce (Hot) (士椒排骨跟炒饭) £7.95
  • 115.Braised Beef (牛腩汤乌冬) £7.95
  • 16. Mixed Platter (混合拼盘) £7.50
    • Spare ribs, sesame prawn & seaweed.
  • 20.King Prawns in Oyster Sauce (大虾耗油跟炒饭) £8.50
  • A1.Chicken in Sweet Corn Soup (粟米鸡汤) £3.30
  • 67.Mixed Vegetables in Oyster Sauce (V) (耗油杂菜跟炒面) £7.80
  • 166.Chicken Sweet Corn Dumplings (3) (粟米鸡饺(3)) £4.80
  • 8.Crispy Seaweed (V) (脆皮海藻) £5.20
  • Oreo £5.25
  • Vanilla £5.25
  • Kick Ass £5.25
  • Lemon Ice Twist £6.50
  • Cocoberry Sundar £7.75
  • Kinder Bueno £6.25
  • Indian Tea (Dood Patti) £3.25
  • Pinacolada £5.25
Phoenix Palace

Phoenix Palace

location

Address

3-5 Glentworth Street, Camden Town, London, NW15PG ,

phone

Phone

02074863515

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3-5 Glentworth Street, Camden Town, London, NW15PG ,
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