Phoenix On The Hill Restaurant in Westerham Menu -

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Phoenix On The Hill Restaurant in Westerham has no menu available, but can choose from many other options such as Line Pickle or Onion Salad from The New India. Cafe Rouge - Bluewater offers many options including Diet Coke (330 ml) and Coke (330 ml). Rasoighar Indian Restaurant includes a wide range like Lassi or Lemonade (0.33L). Skipper Orange Juice NEW (200ML) and Skipper Apple Juice NEW (200ML) from . Firezza offers The White Rabbit Restaurant and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Mushrooms Chow Mein £3.70
Gravy £1.10
Crispy Seaweed £2.90
Onions £2.10
Spare Ribs Peking Style £4.40
Crispy Shredded Chicken in Chilli £4.40
Curry Mixed Vegetables + Boiled Rice £3.80
Chicken & Mushroom Curry (Large Portion) £4.10

- CHICKEN / PRAWN / MEAT £4.65
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
on puri cooked in a medium spiced sauce and served with fried indian bread: -
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
- KING PRAWN £6.45
kulcha naan with peppers & onions £1.70
fried rice £1.60

Roasted Pork Buns -
Ice Cream -
Fruity Fairy Cake -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Crispy Wonton -
Steam Butter Sponge Cake -
Beansprout -
Glutinous Rice in Lotu's Leaf -

*Mixed Seafood in Green Curry Thai Style -
Mixed Fresh Fruits Salad -
Mushrooms -
Chinese Roasted Pork with Honey -
Sweet & Sour Chicken Balls -
Beef Stomach in Curry Sauce -
Carrot Cake -
*Chicken in Satay Sauce -

Johnny Walker Gold Label £6.95
Coffee £1.50
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
Mango or Almond flavoured home made kulfi £2.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95