Phoenix Inn in Seaham Menu

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Phoenix Inn in Seaham has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Best Kebab 2 offers many options including Dr. Pepper 0.33L and Fanta 0.33L. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Wrap Platter and Doughnut Platter from . Greggs Plc offers Soami's Taste of India .(TAKEAWAY) and Still Water.

Nearby Sample Menus

Pang Pang Chicken £11.00
- Chicken breast tossed in rice vinegar and garlic, served at room temperature.
Aubergine Hot Pot £8.50
Sweet and Sour Lamb £13.50
- Deep fried aromatic lamb with vegetables, sweet and sour sauce.
Boiled Rice £2.80
Lamb with Cumins on Skewer £5.80
Poached Cod with Garlic and Soya Bean £13.50
6 Course Banquet (For 4 - 6 People) £23.00
- Aromatic duck, soup of the day, pepper chicken, sweet and sour lamb, king prawn sichuan style, crispy fillet of beef with spicy sauce, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
Saute Jumbo Prawn £17.00
- Large king prawn deep fried and tossed with chilli and sichuan pepper.

Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Portion of Chips £2.50
Cheese £4.25
Tuna & Mayo £5.95
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Cajun Chicken £7.25
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50

£8.69
Boneless Banquet £8.19
- 3 Mini fillets, small popcorn chicken®, choice of sides, dip pot & drink.
10 Piece Bargain Bucket £18.99
- 10 Pieces of original recipe chicken & 2 large sides.
Original Recipe Meal: 2 Piece £5.59
- 2 Piece original recipe chicken, choice of side & drink.
Kentucky Smoked BBQ Dip Pot £0.40
£23.99
Lemon Muffin £1.69
- A delicious Lemon Muffin
6 Piece Wicked Variety Bucket £19.99
- 6 Pieces of original recipe chicken, 8 hot wings®, 4 mini fillets & 2 large sides.

Gingerbread Man
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Mexican Chicken Wrap
- We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Cheese Roll
- Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
All Butter Croissant
- Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.

Pollo £7.95
- Chicken, goat’s cheese, red Roquito pearls, fresh tomatoes, black olives and croutons, with seasonal mixed leaves and house dressing.
Chocolate Brownie (GF) (V) £4.95
Veneziana (N) (V) £9.65
- Pine kernels, red onion, baby capers, black olives, sultanas, mozzarella and tomato.
NEW Leggera Pollo ad Astra £11.60
- Under 600 calories. Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano
Marinated Olives (V) (Ve) (GF) (VG) £2.50
- Marinated green olives with garlic cloves and pink peppercorns.
Vegan Margherita (V) (Ve) (VG) £8.95
- Vegan mozzarella alternative and tomato
Romana Bundle for 2 £31.35
- 2 Romana Pizzas, 2 soft drinks & 1 Dough Balls ‘PizzaExpress’. Desserts also available.
NEW Carbonara £12.30
- Pancetta, mozzarella and garlic oil on a béchamel base, baked with a free-range egg and topped with grated Gran Milano cheese and parsley