Peter Bull in Sudbury Menu

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Peter Bull in Sudbury has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Bob Singh includes a wide range like Rubicon Mango or Cream Soda. Sultan’s Delight and Sutlac from . Ottoman offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Spatchcock poussin, sweet lemon & thyme glaze £13
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Chicken liver parfait, blood orange & port marmalade £5.50
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Steamed spiced apple sponge, calvados custard £5

Onion rings £2.45
Sausage & Onion £5.95
Ham & Stilton £5.85
Ham & Cheddar £5.65
Double Espresso £2.15
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Ham & Cheddar £4.85
Cajun Chicken & Hot Salsa £5.95

Donner Burger £4.00
- Quarter pounder with donner meat.
Hawaiian Pizza £5.50
- Ham & pineapple.
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Tango £3.00
- 1.5 L.
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Chicken Wrap £4.00
Donner Wrap £4.50

Potato wedges, spiced tomato relish £3.95
Mini chocolate oranges £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Basket of bread £1.75
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencal tomato salad £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95