This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Golden Fried Cod & Chips £8.25
Mushrooms, tomatoes & peas.
Duck Tikka Jalfrezi (Hot) £10.95
Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Madhu Murgh (Mild) £8.95
Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Tandoori Ponir Shashlik £8.25
Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Bombay Aloo £4.25
Potato.
Mashli Ghashi £9.95
Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Catalan Paella £13.95
Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Veggie Med Panini £8.95
V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Funghi £7.95
V. Button mushrooms and sautéed onion.
English Breakfast £10.95
Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Fruit N Nut Yoghurt Pot £6.95
V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Bruschetta Pomodoro £8.95
V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.