Pendre Cafe in Cardigan Menu

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Pendre Cafe in Cardigan has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Mama Fay's offers many options including Lemonade and Ginger Beer. Light Of Asia Restaurant includes a wide range like Sparkling Mineral Water or Still Mineral Water. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers The Angel Inn and Coffee with a coin of Chocolate & Grand Marnier Log.

Nearby Sample Menus

Bangers ‘n’ Mash, peas & gravy £4.95
Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95
Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Tomato & Basil Pasta £4.95
King Prawn £12.95
Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
Selection of Ice Creams & Sorbets £4.50

Mixed leaf salad £3.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- choice of salad £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Veggie Breakfast Box V
- Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Tomato Soup GF
Bacon Breakfast Baguette
- Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.

Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.