Peckish Catering in Chelmsford Menu

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Peckish Catering in Chelmsford has no menu available, but can choose from many other options such as Orange & Passionfruit J2O (275ml) or Dr Pepper 330ml (Can) from Louie Pauls Bistro. Fresh Box Food offers many options including Protein Shakes and Immune Booster. Mandarin Palace includes a wide range like Fried Mixed Seafood 醬炒三鮮 or Fried Squid 豉椒鲜鱿. Liqueur Coffees and Tea - traditional English or earl grey from . Akropolis Restaurant offers Chicken 4 U and Mineral Water.

Nearby Sample Menus

Chapati £0.60
Tandoori Fish £2.85
Chicken Tikka Curry £4.85
Lamb Tikka £4.80
Naan £1.30
Prawn Curry £4.25
Balti Meat Rogan Josh £4.65
Green Salad £1.50

Keftedes £5.50
- Beef & lamb meat balls.
Lamb £15.00
Greek Sausage £14.00
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Lamb £7.00
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Tyrokafteri £4.50
- Feta cheese with pepper & chilli, served with pita bread.
Fried Feta £6.50
- Fried feta with sesame & honey.

Marmite, Stuffing, Tomato & Onion £3.15
Vegan - F. Tomato, Baked Beans & Hash Brown £4.10
Mexican Chicken £3.15
Prawns & Crab Stick £4.30
Corn Beef £3.35
Brie, Cranberry Sauce & Red Onion £3.60
Cheddar Cheese & Baked Beans £4.20
Coronation Chicken £3.85

Black Pepper Squid £6.90
Chicken with Ginger & Onion £5.80
Fried Chicken with Lemon Sauce £5.50
Chef's Special Fried Rice £5.50
Pork in Sweet & Sour Sauce £5.80
Egg Fried Rice £3.30
Mulan's Szechuan Pork £5.80
Pork in Black Bean Sauce £5.80

Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Tom Kha Kai (Chicken Coconut Soup) £5.55
- A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.
Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.

Hummus Kavurma £7.00
- Hummus topped with sauteed lamb, pine karnels & pure butter.
Asparagus £7.00
- Sauteed in butter and served with garlic yoghurt.
Sea Bass £17.00
- Fresh sea bass on the bone, cooked on charcoal grill.
Cacik £5.00
- Chopped cucumber & a hint of garlic in a creamy yoghurt sauce.
Bread £2.00
Rice & Couscous £3.00
Halep Kebab £17.00
- Diced bread, halep sauce, adana kofte & melted butter on top.
Blaze Special £40.00
- Lamb chops (2 pieces), skewer lamb shish (1), ribs (4 pieces) skewer kofte (1), skewer chicken shish (1), chicken wings (8 pieces).