Peartree Pantry in Chelmsford Menu

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Peartree Pantry in Chelmsford has no menu available, but can choose from many other options such as Orange Tango (Can) or Lemonade (Can) from CHILLI GREEN. Churchills offers many options including Meantime Chocolate Porter (330ml) and Meantime Yakima Red Ale (330ml). Wimpy includes a wide range like Banana or Lime. Still Water (1.5L) and Fanta from . Al-Qasr offers Chandni Chowk Restaurant and Sweets and Masala Chai.

Nearby Sample Menus

Prawn Puri £2.75
Chicken Tikka £2.50
Chicken Fried Rice £2.20
Balti Keema Murghi - Minced Meat and Chicken Tikka cooked with onions, coridander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
Special Rice £2.00
Meat £4.35
Puree £0.70
Balti Mixed Vegetable (V) £3.95

Spanakopita £5.00
- Spinach & cheese pie.
Chicken £3.00
Lamb Kokinisto £15.00
- Slow cooked lamb in tomato sauce & olive oil served with rice or chips.
Gigantes £4.50
- White beans baked in a tomato sauce.
Kalamari £6.00
Mussaka £14.90
- Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.
Pork £11.00
Dolmadakia £4.50
- Stuffed wine leaves with rice & herbs.

Any Vegetarian £4.20
Roast Beef £3.35
Italian Chicken £3.15
Tuna Mayo & Sweetcorn £3.85
Marmite £0.80
Roast Chicken & Coleslaw £3.60
Ham £4.80
- Ham, tomato, pickle onion, red onion, cucumber, coleslaw, classic French.
Tuna Mayonnaise £3.50

Pork in Oyster Sauce £5.80
Lamb in Sambar Sauce £7.80
Chow Mein in Soy Sauce £3.50
Stir Fried Chicken with Mushroom £6.50
Prawn Toast x 4 Pcs £4.00
Lamb with Ginger & Onion £7.80
King Prawn Fried Rice £5.90
King Prawn in Sweet & Sour Sauce £7.80

Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Tao Hu Prio Wan £8.95
- Stir fried sweet and sour fresh bean curd Thai style with vegetables.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.
Kanom Jeeb (Thai Dim Sum) (4) £5.95
- Steamed dumplings filled with shredded minced pork served with soy sauce.

Iskender Kebab £17.00
- Diced bread, halep sauce, 1 skewer lamb shish, 1 skewer adana with yoghurt & melted butter on top.
Skewer Chicken Shish (1) & Skewer Kofte Kebab (1) £16.00
Mixed Fish Shish £25.00
- Salmon, sword fish, tuna at prawn.
Beyti £15.00
- Minced chicken or lamb on the skewer with garlic & parsley cooked on charcoal grill.
Chicken Liver £7.00
- Fresh sauteed chicken liver served with onions.
Lamb Moussaka £17.00
- Skewer minced lamb (1) cooked with layers of potatoes, aubergine, courgette & peppers in an authentic tomato sauce.
Chips £3.00
Sucuk Tava £7.00
- Turkish sausage, tomatoes, peppers at onions.