Pieces of chicken or lamb, marinated in yoghurt & baked clay oven.
Biryani £7.55
Murgh Masala £9.95
A mouth watering Indian wedding feast dish comprised of half tandoori chicken (on the bone), spiced minced lamb & whole egg cooked with onions, green peppers, tomatoes in mixture of exotic spices.
Garlic £7.95
Kulcha Naan £2.55
Tikka Main £5.95
Succulent pieces of chicken or lamb marinated in yoghurt & mild spices & baked garnished with tomatoes, capsicum & onions & served with a green salad.
Tandoori Mixed Jalfrezi £9.25
Combination of tandoori chicken, seekh kebab, chicken tikka & lamb tikka. Cooked in a spicy sauce with chopped onions, green peppers & fresh chillies.
Prawn Puree £4.25
An array of spicy tangy prawns smothered over deep fried homemade bread.