Paula Mcewen in Aberdeen Menu

 DESSERT WINES
  • Turkheim Gewurztraminer Vendage Tardive, 2007, Alsace, France Pronounced floral and fruity aromas of rose, spice, dried apricots and lychee leading to a full bodied, luscious, honeyed palate with incr £35/375ml
  • Castelnau de Suduiraut, Sauternes, 2007, Bordeaux, France Loads of rich, ripe fruit with great balancing acidity. Aged for 2 years in oak £30/375ml
  • Nivole Moscato d'Asti, 2011, Piemonte, Italy Gently sparkling with gentle, grapey, peachy fruit £23/375ml
  • Trentham Taminga 2006 New South Wales, Australia Fresh and medium bodied wine with notes of orange, honey and citrus £22/375ml
 SIDE DISHES
  • Mixed Salad £2.50
  • Sugar Snap Peas £2.50
  • Roasted Potatoes £2.50
  • Braised Red Cabbage £2.50
  • Roasted Parsnips £2.50
 DESSERTS
  • A Selection of Cheeses, Homemade Chutney and Oatcakes (£2 supplement) £30(2 courses)/£35(3 courses)/£42(3 courses)
  • Apple Bake, Chai Pannacotta, Pickled Raisins, Granny Smith Sorbet £30(2 courses)/£35(3 courses)/£42(3 courses)
  • Fig Cranachan Cheesecake, Honey Crisp, Whisky Foam £30(2 courses)/£35(3 courses)/£42(3 courses)
  • Cinnamon Doughnuts, Griottine Cherry, Clotted Cream Milkshake £30(2 courses)/£35(3 courses)/£42(3 courses)
  • White Chocolate and Orange Mousse, Marshmallow, Peanut Brittle £30(2 courses)/£35(3 courses)/£42(3 courses)
 MAINS
  • Salmon Fillet, Celeriac and Dill Remolade, Nero Spaghetti, Mussel Sauce Vierge £30(2 courses)/£35(3 courses)/£42(3 courses)
  • Creamed Cauliflower Tart, Curried Piccalilli, Poached Dates £30(2 courses)/£35(3 courses)/£42(3 courses)
  • Pork Belly, Ginger Pomme Mousseline, Carrot Gratin, Broad Beans, Crispy Rind £30(2 courses)/£35(3 courses)/£42(3 courses)
  • Seeded Baked Cod, Smoked Pumpkin Puree, Nutmeg Spinach, Caramelised Shallots £30(2 courses)/£35(3 courses)/£42(3 courses)
  • Venison, Beetroot, Chicory, Oatmeal Clusters, Redcurrant Gel(£5 supplement) £30(2 courses)/£35(3 courses)/£42(3 courses)
 STARTERS
  • Duck Rillet, Compressed Cucumber, Plum Sauce, Coconut Jelly £30(2 courses)/£35(3 courses)/£42(3 courses)
  • Goats Cheese Wontons, Chilli Jam, Coriander Yoghurt £30(2 courses)/£35(3 courses)/£42(3 courses)
  • Seared Scallops, Tomato Black Olive Crisp, Celery Espuma £30(2 courses)/£35(3 courses)/£42(3 courses)
  • Corn fed Chicken Caesar Roulade, Soft Quails Egg £30(2 courses)/£35(3 courses)/£42(3 courses)
  • Seafood Chowder, Paprika Brioche £30(2 courses)/£35(3 courses)/£42(3 courses)

Nearby Sample Menus

Paula Mcewen

Address

239 Great Western Road, Aberdeen, Aberdeenshire, AB106PS ,

Phone

01224587002

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Takeaway Food

Features

Dine in ,  Takeaway ,  Cash

Location
239 Great Western Road, Aberdeen, Aberdeenshire, AB106PS ,
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