Paul Bird in Dalry Menu

Paul Bird in Dalry has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
  • Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
  • White or Brown Toast N/A
  • Side salad £1.95
  • Vegetable £10.50
  • Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
  • Bangers ‘n’ Mash, peas & gravy £4.95
  • Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
  • Parmigiana di melanzane - layers of aubergine baked in the oven with parmesan, fresh basil and served with garlic bread £4.95
  • Antipasto Marinara - a selection of fresh seafood marinated in garlic, lemon and olive oil accompanied with pickled vegetables £8.95
  • Focaccia con Prosciutto Crudo - pizza bread with Parma ham £5.50
  • Funghetto all Aglio - Button Mushrooms in a creamy garlic sauce All £3.95 or any 3 for £9.95
  • Pollo - tomato sauce, mozzarella and chicken £8.25
  • Capriccio (no cheese) - tomato sauce, artichokes, black olives, wild mushrooms £7.75
  • Tagliatelle Merluzzo - smoked haddock and broccoli in a cheese sauce £8.25
  • Veal Porcini - Veal escallopes pan fried with a selection of mushrooms and garlic finished with a knob of butter. Choose one side from our side orders £15.50
  • Tomato Soup GF
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Ham & Mozzarella Panini
    • British ham with mozzarella and Cheddar on sourdough ciabatta
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
Paul Bird

Paul Bird

location

Address

33 Mill Park, Dalry, Ayrshire, KA245BB ,

phone

Phone

01294834262

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
33 Mill Park, Dalry, Ayrshire, KA245BB ,