Pat's Place in St Helens Menu

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Pat's Place in St Helens has no menu available, but can choose from many other options such as Water or Tango (Bottle) from N Sarwari. Fruit + Fibres Canteen & Craft Workshop offers many options including Bottled Water and Juice. Love and Rockets includes a wide range like Pinot Grigio Blush Italian Pinot Grigio Blush ABV 12% (Rose) (750ml) or Merlot Bottle Chilean Merlot from the Central Valley Region ABV 13% (750ml). Brooklyn Naranjito 355ml 4.5% and Rekorderlig Strawberry & Lime Cider 500ml 4.0% from . Yard & Coop Liverpool offers Appetite and Hot Chocolate.

Nearby Sample Menus

Mega Boulevard Breakfast £14.50
- 3 bacon, 3 sausage, fried mushrooms, 2 hash browns, 2 fried eggs, beans, 2 black pudding, saute potatoes, tomatoes & 2 toast or fried slice.
Posh Fish Finger Butty £8.95
- Our own homemade cod fish fingers in soft brioche bread, served with a jar of chips, ketchup or homemade tartar sauce.
Shiraz, Chile £17.95
- Rich and spicy with flavours of blackberries, raspberries and violet balanced with sweet vanilla followed by soft tannins.
Spanish Style Fish Stew £14.50
- Cooked in our own stock with mussels, cod, salmon, fresh herbs, tomatoes & chick peas. Served with rice or garlic bread.
Warm Ciabatta Meals £8.95
- Topside of beef, wiltshire ham or roast turkey, with fries, salad & homemade coleslaw.
The Roast Dinner £9.50
- Avaiable 7 days a week. Beef, ham, turkey or chicken, 7 freshly cooked vegetables, 3 potato dishes, yorkshire pudding & gravy.
Homemade Coleslaw £3.50
Chef's Famous Steak & Ale Pie £12.50
- Cooked on the premises, head chef's renowned dish, full of slow braised steak, topped with shortcrust pastry, fries or real mash, market vegetable & gravy.

Apricot & Ginger Crumble Cake V
- A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Raspberry & Amaretti Crumble Cake V
- Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Milk Chocolate Stracciatella Bar V
- Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Belgian Chocolate Cookie V
- A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
Cranberry, Seeds & Oat Muffin V
- A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Fruit Scone V
- A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.