Parbold Tandoori in Wigan Menu

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Parbold Tandoori in Wigan has no menu available, but can choose from many other options such as Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from Dixy Fried Chicken. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. The Anchor Inn includes a wide range like Espresso or Cafe Latte. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Alfresco and A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits.

Nearby Sample Menus

1/4lb Beefburger with cheese £2.30
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Potato Wedges £1.70
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Extra Toppings - Cheese, hash tomato, mushroom, green pepper, onions, fresh chillies, fresh garlic, pepperoni, prawns, sweet corn, pineapple, beef, chicken, ham, tuna, spinach, capers, mussels £0.70/£0.80/£1.00/£0.70/£0.80
Chicken Nuggets (8) with chips £3.00

Char Sui Barbecue Roast Pork Chow Mein £5.10
Mushrooms £2.40
Beef with Ginger & Spring Onions £5.20
Foulridge Special Chow Mein £5.50
Foulridge Special Omelette £5.60
Meat & Potato Pie £1.30
Chicken Omelette £5.20
Banana Fritters in Syrup £1.60

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Garlic Fried Noodles £2.50
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Vietnamese Thai Flat Noodle Soup £2.50
Plain Fried Noodles £2.50
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.