Crispy Tandoori King Prawn - Marinated King Prawn wrapped in pastry £3.75
Garlic Mushrooms £3.25
Devil’s Tomato - A whole tomato stuffed with chicken marinated in garlic, olive oil, then lightly cooked with fresh mixed herbs and spices. £3.25
Sula Machli - A crisp round fishcake, flavoured with aromatic spices, curry leaves and garlic. A favourite of coastal village people. £3.25
Nori Soup - Spicy Prawn with lightly crushed lemon juice, ginger and coriander. £3.25
Spring Lamb Chop - Whole roasted spices, fresh coriander, garlic and ajowan seeds, marinade the lamb chops which are then gently grilled and served with a light salad. £3.75
Chat - Chicken cooked in nutmeg, light herbs and fennel, served in a papadom ‘basket’ with salad. £3.25
Aloo Chop - Mashed potato cakes, flavoured with herbs and spices, then coated with egg and shallow fried. £3.25
Sheek Kebab - Minced lamb blended with spices and herbs cooked on skewers in the tandoori. £3.25
Chicken / Lamb Tikka - Boneless pieces of chicken or lamb, marinated and cooked in the tandoori. £3.25
Aloo Roast - Roasted potatoes stuffed with spiced minced meat topped with cheddar cheese £3.25
Prawn Puree - Succulent, spiced prawns served on a puree ‘pancake’. £3.25
Onion Bhaji - Fresh spices mixed with onions and garam flour, then deep fried in vegetable oil. £3.25
Samosa - Wanton pastry wrapped around your choice of meat or vegetable, flavoured with aromatic spices. £3.25
Prawn Cocktail - No introduction required! £3.25
King Prawn Butterfly £3.75
Tandoori Mixed Kebab £3.75
Pakora - Pieces of chicken deep fried. £3.25
Stuffed Pepper with Mushroom £3.25
Papadom / Spiced Papadom £0.60
Chutney / Pickles £0.60
Paprikas Selection
Paprika’s Surprise - Our own carefully selected meal, made from the finest ingredients, simply order and wait with anticipation. £12.45
Mombai’s Duck - Breast of duck (yes duck), roasted with fine spices, then cooked with cinnamon, celery seed and star anisereating a magical concoction of delight. £10.45
Chingri of Chittagong - Chittagong is renowned for its 120 mile long beach, where this dish is highly prized. Large king prawns cooked n a medium thick sauce with onion, bay leaves and zedoary. £10.45
Fri-Chicken Chilli - Tender Chicken with red and green peppers, onion and fresh green chilli. £9.45
Dilruba - From the city of Sylhet, the chicken or lamb is cooked with fenugreek, ground mace and dill, served in a thick sauce. £9.45
Piri-Piri - This is a delightful dish of tender pieces of fish. Cooked in a medium sauce with garlic and caraway leaving a balanced taste. £9.45
Badami - Diced chicken tikka or lamb tikka cooked in cream, butter beans, almond nuts, sultanas and chef’s own special recipe £9.45
Sana - The chicken or lamb is served in a creamy sauce, enhanced with fruit, nutmeg, hing, nigella and coconut cream. £9.45
Duck Nagpuri - Cooked with fresh orange juice, spring onion, green pepper, corriander and green herbs. £10.45
Rezala - Pieces of chicken cooked in a medium thick spicy sauce with tomatoes, onion and fresh yogurt. £9.45
Shahi - A Goan favourite, whereby chicken or lamb is lightly spiced, cooked in a garam massala sauce. Delicate, subtle flavours. £9.45
Punjabi Karishma - Chicken fried in butter and cooked with ground almond, coconut, fresh cream and chefs special recipe. £9.45
Sylheti Tharkary - Pieces of chicken tikka cooked in medium thick spicy sauce with tomatoes, onion, fresh orange and pineapple. £7.95
Khairabadi Lamb - Tandoori lamb marinated and cooked with spicy potatoes, garlic, onion and coriander - a juicy dish. £7.95
Paprika Garlic Special - Tandoori chicken, chicken tikka, prawn and king prawn cooked in a spicy sauce with extra garlic and green chillies. £7.95
Chicken Makani - Boneless tandoori chicken cooked in butter, cream and a delicately spiced mild sauce. £7.95
Duck Chilli Bhuna - Duck cooked with onions, garlic, ginger and chillies in a thick sauce. £8.95
Adaraki Gosht - Tender strips of lamb marinated in cornflower and soy sauce, stirfried with fresh green chillies, onions and pepper £7.95
Tandoori Sizzling Main Cources
Murugh Aloo Roast - Roasted chicken pieces and potato topped with spiced minced meat and cheddar cheese. £6.95
King Prawn Tandoori - Marinated king prawns, cooked in our clay oven and served with salad. £11.95
Half Tandoori Chicken - Left on the bone, then marinated in yogurt and spices, cooked in the clay oven, served with salad. £6.95
Garlic King Prawn - Cooked in creamy gerlic sauce. £10.95
Shashlik Chicken / Lamb - Cooked in creamy gerlic sauce with tomatoes, capsicum and onions. £7.95
Traditional Favourites
Jalfrezi - This curry sauce is made with a variety of fresh spices, onion and peppers. £6.75
Tikka Massala - An old favourite. £6.75
Korma - A mild curry dish made from ground almond and coconut. £6.25
Dansak - A sweet and sour, fairly hot sauceThis is cooked with lentils. £6.25
Balti - Essentially a style of cooking, similar to stir fry. The dish is placed in the Karahi and then straight to your table, enabling all the flavours to infuse with one another. £6.75
Garlic Chilli - Feircely hot. £6.75
Madras - A rich hot sauce. £6.25
Vindaloo - Even hotter than above. £6.25
Bhuna - A fairly thick sauce, medium spiced and cooked with onions, green peppers, tomatoes and coriander. £6.25
Passanda - This is a creamy mild sauce, flavoured with subtle spices. £6.75
Karahi - This sauce is made up from diced onion, sauteed with ginger, garlic and a selection of spices. £6.75
Biriani - All our biriani dishes are cooked with basmati rice and served with a medium hot, vegetable curry. £6.95
Pathia - Cooked with a spicy hot, sweet and sour sauce. £5.75
Sag - Cooked with spinach £6.75
Rogan Josh - Cooked with medium hot spices, chopped tomatoes and capsicum. £6.75
Dupiaza - Onion and herbs in a thick sauce. £6.75
Malaya - Cooked with pineapple. £6.75
Vegetarian Main Courses
Lal Kadu and Aloo - Sweet pumpkin, cooked with potatoes in a cumin flavoured sauce. £5.45
Vegetable Shashlik - A selection of vegetables, marinated in tandoori spice, then cooked on skewers in the clay oven with a crisp salad £5.45
Sag Panir - Lightly spiced spinach cooked with cheese in a creamy sauce. £5.45
Bindi Aloo - Chef's Special Recipe, okra & potato cooked with coconut powder. £5.45
Mixed Niramish - Mixed vegetables stir fried with a touch of spice. £6.45
Side Dishes
Bindi Bhaji £2.90
Brinjal Bhaji £2.90
Mushroom Bhaji £2.90
Spinach Bhaji £2.90
Niramish £2.90
Onion Bhaji £2.90
Vegetable Curry £2.90
Bombay Potatoes £2.90
Tarka Dal £2.90
Matar Panir £2.90
Aloo Gobi £2.90
Sag Aloo £2.90
Chana Masala £2.90
Lal Kudu Bhaji - Sweet pumpkin flavoured with garlic. £2.90
Rice
Plain Rice £2.10
Pilau Rice £2.25
Lemon Rice £2.85
Mushroom Rice £2.85
Special Rice £2.85
Egg Fried Rice £2.85
Keema Pilau Rice £2.85
Bread
Plain Naan £1.50
Garlic Naan £1.95
Garlic Cheese Chilli Naan £1.95
Keema Naan (naan stuffed with minced meat) £1.95
Cheese Naan £1.95
Peshwari Naan (naan stuffed with almond and sultanas) £1.95
Prawn Cocktail - Served with bread & butter. £3.29
Honeycomb Dream Sundae v - Creamy dairy ice cream, crunchy honeycomb pieces drizzled with butterscotch and chocolate sauces, topped with a Cadbury flake. £3.79
Sausage Rolls - Two succulent sausages individually wrapped in pastry and served with HP sauce. £2.49
Eggs £3.99
Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. £3.79
Add unlimited hot drinks - Keep topped up with tea or coffee whilst you enjoy your Breakfast. £1.99
Salmon Fillet with - Lemon & Herb Butter Served with a wedge of lemon. Help yourself to the seasonal veg on our carvery deck. £8.29
Broccoli & Brie Parcel - A rich cheese sauce bound with sliced melted Brie and fully encased in puff pastry. £5.99
A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Chicken Bake
Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Yum Yum
Strawberry and Granola Yoghurt £2.15
Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Triple Chocolate Doughnut
Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Veggie Breakfast Box V
Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Mexican Bean and Sweet Potato Wrap
Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Free Range Egg Mayonnaise Sandwich
Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.