Paprika in Epsom Menu

 Paprikas Starters

• Crispy Tandoori King Prawn - Marinated King Prawn wrapped in pastry £3.75
• Garlic Mushrooms £3.25
• Devil’s Tomato  - A whole tomato stuffed with chicken marinated in garlic, olive oil, then lightly cooked with fresh mixed herbs and spices. £3.25
• Sula Machli  - A crisp round fishcake, flavoured with aromatic spices, curry leaves and garlic. A favourite of coastal village people. £3.25
• Nori Soup - Spicy Prawn with lightly crushed lemon juice, ginger and coriander. £3.25
• Spring Lamb Chop - Whole roasted spices, fresh coriander, garlic and ajowan seeds, marinade the lamb chops which are then gently grilled and served with a light salad. £3.75
• Chat - Chicken cooked in nutmeg, light herbs and fennel, served in a papadom ‘basket’ with salad. £3.25
• Aloo Chop - Mashed potato cakes, flavoured with herbs and spices, then coated with egg and shallow fried. £3.25
• Sheek Kebab - Minced lamb blended with spices and herbs cooked on skewers in the tandoori. £3.25
• Chicken / Lamb Tikka - Boneless pieces of chicken or lamb, marinated and cooked in the tandoori. £3.25
• Aloo Roast - Roasted potatoes stuffed with spiced minced meat topped with cheddar cheese £3.25
• Prawn Puree  - Succulent, spiced prawns served on a puree ‘pancake’. £3.25
• Onion Bhaji  - Fresh spices mixed with onions and garam flour, then deep fried in vegetable oil. £3.25
• Samosa  - Wanton pastry wrapped around your choice of meat or vegetable, flavoured with aromatic spices. £3.25
• Prawn Cocktail - No introduction required! £3.25
• King Prawn Butterfly £3.75
• Tandoori Mixed Kebab £3.75
• Pakora  - Pieces of chicken deep fried. £3.25
• Stuffed Pepper with Mushroom £3.25
• Papadom / Spiced Papadom £0.60
• Chutney / Pickles £0.60

 Paprikas Selection

• Paprika’s Surprise - Our own carefully selected meal, made from the finest ingredients, simply order and wait with anticipation. £12.45
• Mombai’s Duck  - Breast of duck (yes duck), roasted with fine spices, then cooked with cinnamon, celery seed and star anisereating a magical concoction of delight. £10.45
• Chingri of Chittagong  - Chittagong is renowned for its 120 mile long beach, where this dish is highly prized. Large king prawns cooked n a medium thick sauce with onion, bay leaves and zedoary. £10.45
• Fri-Chicken Chilli  - Tender Chicken with red and green peppers, onion and fresh green chilli. £9.45
• Dilruba  - From the city of Sylhet, the chicken or lamb is cooked with fenugreek, ground mace and dill, served in a thick sauce. £9.45
• Piri-Piri  - This is a delightful dish of tender pieces of fish. Cooked in a medium sauce with garlic and caraway leaving a balanced taste. £9.45
• Badami  - Diced chicken tikka or lamb tikka cooked in cream, butter beans, almond nuts, sultanas and chef’s own special recipe £9.45
• Sana  - The chicken or lamb is served in a creamy sauce, enhanced with fruit, nutmeg, hing, nigella and coconut cream. £9.45
• Duck Nagpuri   - Cooked with fresh orange juice, spring onion, green pepper, corriander and green herbs. £10.45
• Rezala  - Pieces of chicken cooked in a medium thick spicy sauce with tomatoes, onion and fresh yogurt. £9.45
• Shahi  - A Goan favourite, whereby chicken or lamb is lightly spiced, cooked in a garam massala sauce. Delicate, subtle flavours. £9.45
• Punjabi Karishma   - Chicken fried in butter and cooked with ground almond, coconut, fresh cream and chefs special recipe. £9.45
• Sylheti Tharkary - Pieces of chicken tikka cooked in medium thick spicy sauce with tomatoes, onion, fresh orange and pineapple. £7.95
• Khairabadi Lamb - Tandoori lamb marinated and cooked with spicy potatoes, garlic, onion and coriander - a juicy dish. £7.95
• Paprika Garlic Special - Tandoori chicken, chicken tikka, prawn and king prawn cooked in a spicy sauce with extra garlic and green chillies. £7.95
• Chicken Makani - Boneless tandoori chicken cooked in butter, cream and a delicately spiced mild sauce. £7.95
• Duck Chilli Bhuna - Duck cooked with onions, garlic, ginger and chillies in a thick sauce. £8.95
• Adaraki Gosht - Tender strips of lamb marinated in cornflower and soy sauce, stirfried with fresh green chillies, onions and pepper £7.95

 Tandoori Sizzling Main Cources

• Murugh Aloo Roast - Roasted chicken pieces and potato topped with spiced minced meat and cheddar cheese. £6.95
• King Prawn Tandoori - Marinated king prawns, cooked in our clay oven and served with salad. £11.95
• Half Tandoori Chicken - Left on the bone, then marinated in yogurt and spices, cooked in the clay oven, served with salad. £6.95
• Tandoori Mixed Grill - Tandoori chicken, chicken tikka, lamb tikka, sheed kebab & Naan. £9.95
• Chicken Tikka / Lamb Tikka £6.95
• Garlic King Prawn - Cooked in creamy gerlic sauce. £10.95
• Shashlik Chicken / Lamb - Cooked in creamy gerlic sauce with tomatoes, capsicum and onions. £7.95

 Traditional Favourites

• Jalfrezi - This curry sauce is made with a variety of fresh spices, onion and peppers. £6.75
• Tikka Massala - An old favourite. £6.75
• Korma - A mild curry dish made from ground almond and coconut. £6.25
• Dansak - A sweet and sour, fairly hot sauceThis is cooked with lentils. £6.25
• Balti - Essentially a style of cooking, similar to stir fry. The dish is placed in the Karahi and then straight to your table, enabling all the flavours to infuse with one another. £6.75
• Garlic Chilli - Feircely hot. £6.75
• Madras - A rich hot sauce. £6.25
• Vindaloo - Even hotter than above. £6.25
• Bhuna - A fairly thick sauce, medium spiced and cooked with onions, green peppers, tomatoes and coriander. £6.25
• Passanda - This is a creamy mild sauce, flavoured with subtle spices. £6.75
• Karahi - This sauce is made up from diced onion, sauteed with ginger, garlic and a selection of spices. £6.75
• Biriani - All our biriani dishes are cooked with basmati rice and served with a medium hot, vegetable curry. £6.95
• Pathia - Cooked with a spicy hot, sweet and sour sauce. £5.75
• Sag - Cooked with spinach £6.75
• Rogan Josh - Cooked with medium hot spices, chopped tomatoes and capsicum. £6.75
• Dupiaza - Onion and herbs in a thick sauce. £6.75
• Malaya - Cooked with pineapple. £6.75

 Vegetarian Main Courses

• Lal Kadu and Aloo - Sweet pumpkin, cooked with potatoes in a cumin flavoured sauce. £5.45
• Vegetable Shashlik - A selection of vegetables, marinated in tandoori spice, then cooked on skewers in the clay oven with a crisp salad £5.45
• Sag Panir - Lightly spiced spinach cooked with cheese in a creamy sauce. £5.45
• Bindi Aloo - Chef's Special Recipe, okra & potato cooked with coconut powder. £5.45
• Mixed Niramish - Mixed vegetables stir fried with a touch of spice. £6.45

 Side Dishes

• Bindi Bhaji £2.90
• Brinjal Bhaji £2.90
• Mushroom Bhaji £2.90
• Spinach Bhaji £2.90
• Niramish £2.90
• Onion Bhaji £2.90
• Vegetable Curry £2.90
• Bombay Potatoes £2.90
• Tarka Dal £2.90
• Matar Panir £2.90
• Aloo Gobi £2.90
• Sag Aloo £2.90
• Chana Masala £2.90
• Lal Kudu Bhaji - Sweet pumpkin flavoured with garlic. £2.90

 Rice

• Plain Rice £2.10
• Pilau Rice £2.25
• Lemon Rice £2.85
• Mushroom Rice £2.85
• Special Rice £2.85
• Egg Fried Rice £2.85
• Keema Pilau Rice £2.85

 Bread

• Plain Naan £1.50
• Garlic Naan £1.95
• Garlic Cheese Chilli Naan £1.95
• Keema Naan (naan stuffed with minced meat) £1.95
• Cheese Naan £1.95
• Peshwari Naan (naan stuffed with almond and sultanas) £1.95
• Paratha £1.95
• Roti £1.50
• Chapathi £1.00

 Yogurt

• Plain Yogurt £1.50
• Cucumber Raitha £1.50
• Mixed Raitha £1.50

 English Dishes

• Chicken or Prawn Omelette & Chips £5.75
• Mushroom Omelette & Chips £5.75
• Plain Omelette & Chips £5.20
• Chips £1.30

52 High Street, Ewell, Epsom, Surrey, KT171RW ,

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