Tilapia cooked North Indian style. Dish contains fish.
Pani Puri £6.25
Traditional Indian Snack - hollow crisps with filling of tamarind sauced mint water sauce, stuffed with potatoes and boiled pulses. Dish is veg and gluten.
Kadai Kukarh £8.95
Chicken on the bone cooked in chef’s classic sauce.
Chilli Peanuts £2.25
Large peanuts coated in a chilli seasoning. Dish is veg and gluten and contains nuts.
Pulao Rice £3.95
Rasmalai (2 Pieces) £4.95
Authentic milk based indian dessert. Dish contains dairy and nuts.
Stir Fried Chilli Lamb £8.95
Shredded lamb tossed in green chilli, pepper and Chinese herbs.