Papa J's in Luton Menu

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Spicy Potato Bhajia £7.00
Masala Chips £5.50
Plain Papadum £1.25
Masala Papadum £1.70
Peanut Masala £4.50
Vegetable Samosa £4.50

Chatpata Wings £9.00
- One of the signatures and no. 1 seller - a must try.
Honey Wings £9.00
- Sweet! Kids love it!
Atomic Wings £12.00
- Be aware! Very very...hot.
Piri Piri Wings £9.00
- Flat and crispy wings in our famous piri piri sauce.

Chicken Popcorn £8.15
Crispy Fried Wings £7.70
Fried Chips £3.90
Honey Chicken £8.90
Fried Mogo (Cassava) £7.70

King Platter £43.00
- A true feast for a king! Contains lamb chops, seekh kebab, chicken tikka hussaini, chicken 65, chatpata wings, malai tikka, crispy fried prawn & fish amritsari. Great sharing for 3-4 people.
Queen Platter £25.50
- Gourmet assortment of Papa J's selected meat specialities. Contains chicken tikka, seekh kebab, chilli chicken dry, PJ's chicken tikka & lamb chops. Great sharing for 2-3 people.
Vegetable Platter £17.50
- Six varieties of Papa J's specialty vegetarian tapas. Great sharing for 2+ people.

Chilli Chicken Dry £8.25
- Diced Chicken tossed in a wok. A great accompaniment as a tapas dish with your favourite tipple.
Chicken Mongolian £9.40
- Strips of chicken tossed with fenugreek and peanut, a house speciality. A hit with our regulars.
Chicken 65 £9.40
- Spicy pan fried cubed and tempered with chilli and curry leaves. A yoghurt based sauce from South Indian recipe.
Pjs Chicken Delicious £8.25
- Strips of chicken breast with fresh white garlic sauce poured over just before serving. It is simply delicious.
Chilli Lamb £11.00
- Some like it hot. Another Papa J's creation that starts as pot roast of a leg of lamb, then coated and tossed in a wok to finish. Completely unique.
Crispy Lamb £11.00
- By popular demand. Well marinated and perfect for those patrons who like it hot, crispy with a little crunch.

Paneer Mongolian £8.25
- Pan fried with garlic and peanuts.
Chilli Paneer £8.25
- Cubes of paneer sauteed in chilli and soya sauce - extraordinary flavour and Papa J's No. 1 vegetarian tapas dish enjoyed by all.
Vegetable Manchurian £7.70
- Vegetarian balls tossed into wok. You won't believe it's not meat! One of the signatures.
Gobi 65 £8.20
- Prepared in the classic favourite style enjoyed by our loyal and regular patrons.
Potato 65 £8.20
- Prepared in the classic favourite style enjoyed by our loyal and regular patrons.
Chilli Garlic Mushroom £7.50
- Mushrooms prepared in a special spicy chatpata garlic sauce.
Chilli Garlic Mogo £7.70
- Special preparation of cassava chips with chilli garlic powder served with our chilli sauce.
Aloo Tikki £7.00
- Potato fritters on a bed of chick peas masala - a traditional favourite.
Bhindi Kurkuri £7.00
- Deep fried okra seasoned with masala chilli, crispy and moorish - absolute hit as a Tapas.

Fish Mongolian £11.00
- Small pieces of flaky fish artfully tossed with fenugreek and peanut. A hit with our regulars.
Chilli Wala Prawn £13.20
- Prawns tossed in a wok and cooked hot for our patrons who love their prawns spicy and crispy.
Crispy Fried Prawns £13.20
- The classic prawn dish, evertime favourite.
Fish Amritsari £10.00
- Deep fried fish chunks with liberal flavour of ajwain spice.
Garlic Squid £10.00
- A new dish on the menu, lightly tossed with garlic marinade.

Masala Lamb Chops £12.00
- Spicy and succulent, long marinade to achieve the tenderness and deep flavours.
Gilafi Seekh Kebab £7.70
- All time favourite skewered lamb mince kebab.
Lasooni Jhinga £17.00
- Mouth-watering king size prawn marinated and roasted garlic with Philadelphia cheese.
Chicken Tikka Hussain £8.20
- Boneless chicken skewered and flavoured with spices. A classic favourite for everyone.
Tandoori Chicken £8.20
- Half chicken, no artificial colour, fresh and succulent, cooked in tandoori oven.
Malai Tikka £8.20
- Chicken marinated in yogurt with ground spices, cream and malai.
Ajwaini Paneer Tikka £8.20
- Char-grilled cottage cheese with caraway seeds, spiced and skewered with vegetables and finished in tandoori oven.

Lamb Curry (On the Bone) £12.00
- Lamb on its bone marrow for the extra flavour.
Lamb Rogan Josh £11.60
- Kashmiri delicacy, cubes of lamb cooked in tomato based gravy. All time favourite. Do not be alarmed by the oil as this is rogan.
Saag Gosht £11.60
- Tender pieces of lamb cooked with either spinach puree or lentil, creating a smooth creamy gravy.
Rajasthani Lal Mass £11.60
- Rajasthani traditional boneless pieces of lamb slow cooked in butter with brown onions, tomatoes with various aromatic spices and fairly hot.

Chicken Kadhai £11.00
- Chicken cooked with kadhai spices enriched with tomato, onion and red pepper sauce.
Chicken Chettinadu £9.00
- Cubes of chicken breast in south indian spices - slightly hot.
Chicken Korma £9.00
- Cubes of chicken, cashew nuts and coconut sauce - very mild.
Chicken Tikka Masala £9.00
- No menu is complete without this great British favourite. This delicious dish is prepared in Papa J's own style creamy sauce.
Murgh Kalimirch £9.00
- Chicken cooked in a black pepper sauce. The mother of our chef's signature dishes, you must try at least once. A North Indian speciality.
Deshi Murgh (on the Bone) £11.00
- Cooked in traditional curry sauce, enriched with bone marrow.
Chicken Saag £9.00
- Cooked with aromatic spices, spinach, garlic & cumin.

Paneer Butter Masala £8.25
- Cubes of Indian cheese made in a rich butter and tomato based gravy.
Mix Vegetable Khadhai £8.25
- Seasonal vegetable tossed with Khadhai masala.
Aloo Gobi £7.70
- Potato and cauliflower tempered with ginger.
Bhindi Masala £9.00
- Okra tossed with cumin and aromatic spices.
Mix Vegetable Curry £7.70
- Vegetable of the day on chef's special choice.
Saag Paneer £8.25
- Indian cheese cubes in spinach puree.
Chana Masala £7.20
- Chickpeas cooked in thick sauce.
Dal Bukhara (Makhani) £6.50
- Whole urid daal slow cooked in overnight.
Tadka Daal £6.50
- Split mung dal, masoor dal, tuwar dal.

Fish Curry £11.00
- Cubes of tilapia fish in traditional masala, coriander seeds green chillies and coconut cream.

Lamb Biryani £12.00
- Lamb biryani served with biryani sauce and raita.
Chicken Biryani. £12.00
- Chicken biryani served with biryani sauce and raita.
Vegetable Biryani £11.00
- Vegetable biryani served with biryani sauce and raita.

Plain Naan £2.20
Butter Naan £2.50
Peshwari Naan £3.70
Garlic Naan £3.30
Chilli & Garlic Naan £3.30
Cheese Naan £3.30
Cheese & Garlic Naan £3.50
Chilli Naan £3.00
Cheese & Chilli Naan £3.30
Tandoori Roti £2.00
Butter Roti £2.25
Lachha Paratha £3.30
Aaloo Paratha £3.30

Boiled Rice (Basmati) £3.75
Pulao Rice £4.75
Egg Fried Rice £6.00
Chicken Fried Rice £6.00
Veg Fried Rice £6.00
Mushroom Fried Rice £6.00
Jeera Rice (Cumin Seeds) £4.75
- Cumin Seeds.

Raita £3.50
Green Salad £3.50

Nearby Sample Menus

Chicken or Lamb Tikka Locknowi - (Creamy yoghurty coconut and tiny spices, but very mild rich texture, cooked with mushrooms) £7.50
Tandoori King Prawn - (Mildly spiced succulent king prawns grilled in a clay oven) £12.95
Chicken or Lamb Achari - (Boneless chicken braised golden brown in slice onion, ginger, garlic and chutney pickle, prepared in a thick sauce, medium and spicy) £7.95
Egg Fried Rice £2.95
Chicken or Lamb Passanda - (Prepared with cream, nuts, sultana and spices producing a mild but rich creamy texture) £7.50
King Prawn Shashlik - (Served with grilled tomatoes, peppers and onions) £12.95
Dall Massala - (Spicy lentils) Main Dishes: £4.95, Side Dishes: £3.25
Chicken or Lamb Shashlik - (Served with grilled tomatoes, peppers and onions) £6.95

Donner Kebab Roll (in Naan) £4.00
Lamb Mushroom Biryani £8.50
King Prawn Puri £4.00
- Spiced king prawn with fried pancake, sweet & sour.
Chicken £6.99
Chicken Tikka Roll (in Naan) £5.50
Chicken Wrap Meal £4.50
Pasanda £8.80
- Mild tender pieces of lamb or chicken cooked with cream, almonds & coconut.
Poppadom £0.50

Caesar £0.35
4 Strips £4.60
Sriracha Hot Chilli £0.35
Mango Wings (6) £6.35
- Mango sauce, spring onion, sesame seeds and chilli flakes.
Peri Peri Mayo £0.35
Family Basic £14.95
- 6 or 8 pieces of chicken and a family size fries.
7Up £1.15
Pepsi Max £1.15

Onion Bhaji £4.45
Miraj Special Fish £13.95
- Fried tilapia cooked with chefs special herbs and spices in a medium thick sauce.
Carlsberg 275ml £3.95
Keema Rica £5.95
Grant Burge Benchmark Shiraz 14.5% (Australia) £26.95
- This full bodied wine has concentrated aromas and flavours of cherries, black pepper and spice. The palate is perfectly balanced by complementary fruit flavours and savoury spiced oak characters.
Butter £6.95
- Mild cooked with ground almonds, coconut, butter and sugar giving a smooth and rich texture.
Mix Starter £7.25
- Chicken tikka, lamb tikka and sheek kebab.
King Prawn on Puree £7.45