P Thomas in Elland Menu

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P Thomas in Elland has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Aagrah offers many options including Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. and Dall Tarka - Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices.. The Raj includes a wide range like - KING PRAWN or - CHICKEN TIKKA / LAMB TIKKA. and Churros from . The Alchemist offers The Restaurant Bar and Grill and Rekorderlig Strawberry & Lime Cider.

Nearby Sample Menus

Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Chicken Tikka £8.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Naan A classic asian bread cooked in the tandoor. £1.80
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Prawn Salad £10.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
fried pineapple £1.85
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
dansak with pineapple, lentils, lemon juice & herbs -
- CHICKEN TIKKA / LAMB TIKKA. £5.45
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.65
- CHICKEN / PRAWN / MEAT £4.80

Seekh Kebab £2.00
Chicken Kebab & Chips (Med/Large) £4.00/£5.00
Aloo Gobi, potato & cauliflower £5.00
Chicken or Meat Spinach £5.50
Egg & Mushroom Rice £2.50
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Bolognese Burger (Single/Double) £3.00/£3.50
Plain Omlette £3.50

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mini chocolate oranges £2.95
Seasonal vegetables, (see Blackboard) £2.25

Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.