P R and P S Ash in Hayle Menu

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P R and P S Ash in Hayle has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Prosecco and Rose Provence from . Pizza Express offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Cheesy Chips £3.70
- Contains milk. Size (large)
Kofte Wrap £7.00
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Scampi with Chips and Salad £6.50
Margherita (V) £6.00
- Cheese and tomato sauce.
Chicken Nuggets (5) With Chips and Drink £5.50
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat

Saveloy & Chips £5.00
Surf & Turf with Chips £5.00
Cheese Burger & Chips £6.50
Bacon Bap (Large) £3.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Scampi (12 Pieces) £6.50
Beans £1.50
Breaded White Bait & Dip £5.00

Sausage & Egg £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Chips £3.50
Beans on Toast £4.00
Gargonelli with pesto £8.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Bacon £4.00
Wedges £5.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A