P Daye in Maesteg Menu

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P Daye in Maesteg has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Stir Fried Beef Shin in Black Pepper Sauce -
Fruity Fairy Cake -
Hot & Sour Soup -
Juicy Pork Buns -
*Sauteed Aubergines in Oyster Sauce -
*Satay Chicken -
Jam Tarts -
Fried Broccoli with Ginger Sauce -

Flapjack £2.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Basket of bread £1.75
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.

Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
Smoked Salmon and Scrambled Egg N/A
Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
Coffee, Tea, Hot Chocolate or Herbal Infusions N/A

Parma £11.95
- Prosciutto di parma.
Roasted Portobello Mushroom (V) £5.95
- Stuffed with pecorino cheese & artichokes.
Vitello Milanese e Spaghetti £17.95
- Breaded veal escalope served with spaghetti pomodoro.
Passo del Bricco, Italy £21.95
Gnocchi Genevese (GF) £11.95
- Pesto, pancetta & asparagus.
Risotto Mezzogiorno (V) £9.95
- Aubergines, courgettes, peppers & pomdorini.
Spaghetti Ragu £11.95
- A favourite from Bologna.
Linguini Puttanesca £9.95
- Olives, chilli, artichokes & capers.