Taste Tibet
Asian, Tibetan
Taste Tibet in Oxford has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Antico Restaurant offers many options including Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match) and Dolcelatte (The classic creamy blue cheese from Lombardy). Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Cuvee Rose Laurent Perrier and Moet and Chandon Brut from . Jaipur Restaurant offers Shiraz and Casablanca Moroccan Lager 330ml.