Free range egg mayonnaise with slices of egg and cracked black pepper
Metcalfe’S Chocolate Rice Cakes V
Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Apricot Croissant V
All butter French croissant filled with 'crème pâtissière and apricots.
Dark Chocolate & Hazelnut Chocolate Bar V
Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Ham & Mozzarella Panini
British ham with mozzarella and Cheddar on sourdough ciabatta
Chocolate And Nero Espresso Brownie V
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Crudite & Red Pepper Houmous Vg
Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
Tiramisu Dolce
A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.