Ottolenghi in Islington Menu

Roasted Aubergine with Green Harissa Tahini, Preserved Lemon, Salted Broad Beans and Fine Herbs £5.50
Green Beans with Grilled Okra, Oregano, Blood Orange and Sunflower Seeds £5.50
Caramelised Fennel with Lemon Ricotta and Walnut and Rosemary Brittle £4.90

Za'atar £3.20
Black Garlic 50g £3.80
Earth and Zest Spice Collection £15.00
- Za'atar, sumac, lemon salt, urfa chilli.
Sumac £3.20
Jams & Marmalades £5.50
Ketchup £5.50
Al Artz Tahini Paste £6.20
Seeds for Salad £5.90
Belazu Rose Harissa 170g £4.95
Belazu Preserved Lemons 700g £3.50
Lemon Salt 60g £2.50
Lemon Myrtle Salt 60g £2.50
Planeta Olive Oil £15.50
Mymoune Pomegranate Molasses £8.95
Dukkah £6.50
Pistachio Spread £6.50
Tahini Caramel £5.50

Prosecco Sottoriva, Malibran, Veneto, ITA, NV £35.00
- Cloudy, mineral and bone dry with crisp citrus fruit and granny smith apples.
Cuvee de Reserve, Pierre Gerbais, Champagne, FRA, NV £65.00
- Our house champagne for many years. Made from organic grapes, generous, rich, elegant and fruity all at the same time.

Ciu Ciu Falerio, Oris Bianco, Marche, Italy, 2017 £22.00
- A balanced, crisp and textured blend of Pecorino, Trebbiano & Passerina with pear, white fruit and floral notes.
Gran Cerdo Blanco, Gonzalo Grijalba, Rioja, Spain, 2017 £17.00
- Bright and aromatic Viura blend with citrus fruits and white flowers.
Chardonnay Vom Kalk, Burgenland, Austria 2018 £38.00
- Pale gold colour, stony, chalky nose and aromas of fresh peaches. On the palate fine aromas of exotic fruits and salty minerality. Dense structure with fresh acidity.

Evelyn Verdicchio, Accadia, Marche, Italy 2017 £41.00
- Natural, light skin maceration, golden colour, fresh fruits and grasses, delicious light orange wine

Gran Cerdo Tinto, Gonzalo Grijalba, Rioja, SPA, 2017 £17.00
- Juicy tempranillo with red berries and earthy mineral notes.
Le Clos St-Jean, Joel Lapalue, Côte Roannaise, France, 2016 £21.00
- A lively and easy drinking Gamay. Fruity and mineral.
VdP du Gard Cuvee des Galets, Les Vigerons d'Estezargues, France £20.00
- A blend of Grenache, Syrah and Carignan, fermented cool with natural yeast and bottled without filtration. Les Galets Rouge explodes with plump juicy berry fruit, liquorice and spice.

Nearby Sample Menus

Still Water £1.80
- 330ml bottle.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Sparkling Water £1.80
- 330ml bottle.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.

Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.
One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Lamb Shish £15.95
- Grilled cubes of lamb fillet served with rice, tomato & salad.
Grilled King Prawn £16.95
- Served with lemon, rice and salad.
Grilled Salmon Fillet £15.95
- Served with rice & salad leaves.
Minced Lamb Pastry £6.25
- Parcels of filo pastry filled with mince lamb and herbs.
Sparkling Water (small) £2.20

BBQ Chicken Wrap £6.90
Grilled Halloumi (4 pcs) £5.45
- With mixed salad and drizzled olive oil. V.
Happy Days Mixed Kebab £15.95
- Cubes of chicken, cubes of lamb, lamb kofte and BBQ chicken.
Sausage £4.20
Iced Tea £2.20
Hummus £4.95
- With extra virgin olive oil and olive. V. Served with toasted pita bread.
Fresh Mint Tea £2.90
- With fresh lemon.
Tarama £4.95
- With olive. Served with toasted pita bread.