Oriental China in Carmarthen Menu

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Oriental China in Carmarthen has no menu available, but can choose from many other options such as Pasta Ratatouille (V) or Chicken Brochette from Agra. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
Garlic bread £1.95
Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
Skinny chips £2.95
Porridge N/A

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mini chocolate oranges £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Golden Syrup Porridge GF
- Golden Syrup Porridge
Doughnut Platter
- Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Gingerbread Man
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.

Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
Calamari £13.95
- Deep fried squid served with salad.
Vegetarian Moussaka (V) £14.95
- Served with rice and salad.