Oriental Buffet Club in Ealing Menu

 Pre-Starters

• Pappodams Basket £3.95
  • Medium size popadums served in a basket with selection of chunies.

 Starters - Pakora

• Onion Bhaji £5.95
  • Onion and spinach coated in gram flour batter with whole spices. V.
• Chicken Pakora £7.45
  • Succulent chicken breast coated in gram flour with whole spices.
• Fish Pakora £7.95
  • Seasonal fish coated in gram flour with a blend of spices.

 Street Food of India

• Purani Dilli Ki Aaloo Tikki £6.45
  • Homemade potato and pea cutlet drizzled with mini chutney, tamarind sauce and whipped yogurt, finished with crispy vermicilli and pomegranates. V.
• Chicken Momos £6.45
  • Mince chicken dumplings native to places bordering the Himalayan region of India. Now, thoroughly enjoyed as snack or starter in Northeast India.
• Samosa Vegetarian £5.95
  • Short crust pastry filled with potato and peas, served with Rangrewz's special chutney.
• Samosa Lamb £5.95
  • Short crust pastry filled with lamb mince, served with Rangrewz's special chutney.
• Khati Meethi Papdi Chat £6.45
  • Crispy flour wafers topped with potatoes, laced with whipped yogurt, Rangrez special chutneys, covered with crispy vermicelli, pomegranate and fresh coriander. V.
• Signh's Tawa Murg £7.95
  • Shredded chicken tossed on Tawa (griddle) glazed with Mr. Singh's special medium spiced sauce.
• Singh's Tawa Lamb £8.95
  • Mouth-melting pieces of lamb tossed on Tawa (griddle) glazed with Mr Singh's special medium spiced sauce.

 Rangrez Specials

• Crispy Corn £6.95
  • Crispy sweetcorn tossed with spices and fresh coriander. V.
• Kurkuri Palak Chat £6.95
  • Crispy battered spinach leaves drizzled with mint chutney, tamarind sauce and whipped yoghurt.
• Chilli Gobhi £7.45
  • Crispy cauliflower, onions, garlic, colourful peppers tossed in karahi with hand crushed garam masala and freh herbs. V. Spicy.

 Starters from the Clay Oven

• Tandoori Paneer Tikka £7.45
  • Indian cottage cheese and coloured peppers coated in Rangrez's Special spices. V.
• Rastlay Chicken Wings £6.50
  • Juicy chicken wings pre-marinated and cooked in clay oven.
• Chicken Tikka £7.45
  • Succulent chicken pieces marinated in yogurt and spices.
• Tandoori Chicken £6.95
  • Quarter chicken leg piece, marinated in tandoori spices and cooked in clay oven.
• Chicken Tikka Shashlik £7.95
  • Succulent chicken pieces marinated in yogurt and spices with onions and colorful peppers
• Lamb Seekh Kebab £7.95
  • Prime lamb mince infused with herbs and spices.
• Tabahi Chops £8.95
  • Spring lamb chops marinated in Rangrez's hand crushed spices.
• Tandoori Salmon £8.50
  • Salmon marianted with onion seeds, carom seeds and a blend of spices.
• Prawn Tandoori £12.95
  • Jumbo king prawns marinated in authentic seafood masala.
• Mix Grill £18.50
  • A selection of chicken and lamb kebabs and tikkas. Add seafood for an extra cost.

 Mains from the Clay Oven

• Chicken Tikka £9.95
  • Succulent chicken pieces marinated in yogurt and spices. Add masala sauce for an extra cost.
• Chicken Tikka Shashlik £9.95
  • Succulent chicken pieces marinated in yogurt and spices with onions and colourful peppers. Add masala sauce for an extra cost.

 Indo-Chinese Starters

• Chilli Chicken £7.95
  • Crispy chicken tossed with ginger, garlic, peppers, onions and soy sauce. Spice Level 2.
• Chilli Paneer £6.95
  • Crispy Indian cottage cheese tossed with ginger, garlic, peppers, onions and soy sauce. Spice Level 2. V.
• Golden Fried Prawn £7.45
  • Crispy king prawns served with sweet chilli and hot sauce.
• Salt n Pepper Prawns £8.95
  • Crispy prawns tossed with salt, pepper, ginger garlic.
• Salt n Pepper Fish £7.45
  • Crispy fish tossed with salt, pepper, ginger garlic.
• Vegetable Fried Rice £5.95
  • Stir fried rice with vegetables and rich soy sauce.
• Chicken Fried Rice £6.95
  • Stir fried rice with diced chicken and rich soy sauce.
• Vegetable Noodles £7.95
  • Stir fried noodles with vegetables and rich soy sauce.
• Chicken Noodles £9.95
  • Stir fried noodles with diced chicken and rich soy sauce.

 Signature Dish

• Salmon Toofani £18.95
  • Finest Scottish/Norwegian salmon fillet marinated in garlic and hand crushed fish spice mix, cooked in clay oven. Served with spinach and rice.

 House Special

• Rocket Chicken £16.95
  • Half tandoori chicken marinated in yogurt with Rangrez's homemade spice mix, tossed in karahi with masala sauce served with rice and salad.
• Lamb Shank £18.95
  • Premium lamb shank cooked with Rangrez's hand crushed spices, fresh herbs to create succulent, mouth-melting dish. Served with pulao rice and salad.

 Curries - Non Vegetarian

• Murgh Makhni £10.50
  • Hand pulled tender chicken off the bone, cooked in creamy tomato and fenugreek gravy.
• Chicken Tikka Masala £10.50
  • Succulent pieces of chicken cooked in creamy masala sauce with a touch of coconut.
• Kadal Chicken £10.50
  • Chicken pieces cooked with diced peppers, onion and whole spices.
• Lasooni Chicken Saagwala £10.50
  • Mouth-melting pieces of chicken cooked in garlic spinach with spices and herbs.
• Chicken Co-Co £10.50
  • Curried chicken simmered in chocolate milk, an alternative to chicken korma.
• Chicken Vindaloo £10.50
  • Chicken breast with onion, tomatoes, fresh herbs, green chilli, ginger and a blend of spices.
• Lamb Vindaloo £12.95
  • Lamb cooked with onion, tomatoes, fresh herbs, green chilli, ginger and a blend of spices.
• Chicken Kali Mirch £10.50
  • Succulent chicken pieces cooked with onion and tomato and coarse blackpepper corns.
• Chicken Madras £10.50
  • Old school British favorite curry, medium spiced with green chillies.
• Lamb Madras £12.95
  • Old school British favorite curry, medium spiced with green chillies.
• Keema Matar £10.95
  • Spiced lamb mince with peas. A classic dish from Indian subcontinent.
• Chicken Dhansak £10.50
  • Chicken cooked with tangy yellow lentils.
• Lamb Dhansak £12.95
  • Lamb cooked with tangy yellow lentils.
• Lamb Rogan Josh £12.95
  • British spring lamb cooked with unique spiced flavoured oil (Rogan).
• Kadal Gosht £12.25
  • Spring lamb cooked with diced pepper, onions and whole spices.
• Saag Gosht £13.50
  • Spring lamb cooked with blended spinach gravy with fresh ginger, lime and a blend of spices.
• Fish Curry £12.95
  • Premium white fish simmered in chef's special punjabi masala sauce with mustard seeds and curry leaves.
• Prawn Masala £14.95
  • King prawn in onion, tomato gravy with spices and fresh herbs.
• Samundari Jheenga £14.95
  • King prawns tempered with mustard seeds and curry leaves simmered in a coconut gravy with ground spices.

 Curries - Vegetarian

• Tadka Dal £7.95
  • Lentils tempered with cumin, turmeric, blend of spices, fresh ginger and coriander.
• Punjabi Dal Marahani £8.95
  • Slowly cooked black lentils, cooked in creamy tomato gravy original Punjabi style.
• Shahi Paneer £8.95
  • Indian cottage cheese cooked in mild tomato gravy and cream.
• Kadai Paneer £8.95
  • Indian cottage cheese cooked with diced onions, peppers and whole spices. Spicy.
• Lasooni Paneer Saagwala £7.95
  • Indian cottage cheese in blended spinach gravy with fresh ginger, lime and spices.
• Bhindi Masala £7.95
  • Okra cooked on griddle with a blend of home spices.
• Pindi Chana £6.95
  • Curried chickpeas with tomatoes, onions, spice mix, fresh ginger and herbs. Spicy.
• Mix Vegetables £7.95
  • Selection of vegetable cooked in Rangrez's masala sauce.
• Saag Aaloo £6.95
  • Baby potatoes in blended spinach gravy with fresh ginger, lime and spices.
• Bombay Aaloo £6.95
  • Baby potatoes in onion tomato sauce with mustard seeds.
• Matar Paneer £7.95
  • Homemade paneer cooked with peas in, onions and tomato curry.
• Baingan Ka Bharta £7.95
  • Smoked aubergine in onion and tomato sauce with spices.
• Aaloo Gobhi £7.95
  • Cubed potatoes cooked with cauliflower with a blend of spices, onions and tomatoes.
• Pandit Ka Malai Kofta £8.95
  • Paneer and potato kofta simmered in a lightly aromatic rich tomato onion sauce. An Indian delicacy.
• Amritsari Rajma £6.95
  • Curried kidney beans, medium spiced with a touch of fresh coriander, ginger and lime juice.
• Saag Bhaji £6.95
  • Pureed spinach tempered with cumin, garlic, onion and tomato.

 Biryani

• Vegetable Biryani £12.95
• Chicken Biryani £14.50
• Lamb Biryani £15.95

 Breads

• Plain Tandoori Roti £1.95
  • Bread made with wholemeal flour.
• Butter Roti £2.20
  • Wholemeal flour bread topped with butter.
• Butter Naan £2.20
  • Bread made with white flour topped with butter.
• Plain Naan £1.95
  • Bread made with white flour.
• Garlic Naan £2.70
  • Bread topped with chopped garlic and cooked in clay oven.
• Chilli Garlic Naan £3.25
  • Bread topped with chilli and garlic.
• Peshwari Naan £3.65
  • Bread stuffed with almonds and desiccated coconut.
• Pudina Laccha Parantha £3.25
  • Multi layered wholemeal crispy bread topped with fresh mint and cooked in clay oven.
• Cheese Garlic Naan £3.95
  • Naan bread stuffed with cheese and topped with garlic.
• Chilli Naan £3.45
  • Bread topped with chillies.
• Onion Naan £3.95
  • Bread stuffed with onions.
• Potato Naan £3.95
  • Bread stuffed with potato.
• Keema Naan £3.95
  • Bread stuffed with lamb mince.
• Cheese Naan £3.95
  • Bread stuffed with cheese.
• Cheese Chilli Naan £3.95
  • Bread stuffed with cheese and chilli.

 Rice

• Plain Rice £2.95
  • Plain boiled rice
• Jeera Rice £3.50
  • Plain rice tempered with cumin seeds.
• Pulao Rice £3.50
  • Rice tossed with tumeric, cumin and coriander.
• Keema Rice £4.95
  • Rice tossed with lamb mince.

 Extras

• Chutney £1.20
• Raita £2.95
• Plain Yogurt £1.95
• Pickle Pot £1.20
• House Salad £3.50
• Onion Salad £1.95

79A New Broadway, Ealing, London, W55AL ,

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