Orange House in Newmarket Menu

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Orange House in Newmarket has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from Edward's Bar. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. The Rose of Bengal includes a wide range like Chips or Chapati. Water and 7-up (0.33L) from . Moss and Son The Bakers offers Casablanca Restaurant and Chateau Musar Red 1994.

Nearby Sample Menus

Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Battered fish of the day, frites & crushed minted peas £mp
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Spatchcock poussin, sweet lemon & thyme glaze £13
Veal escalope, Cumberland sauce £14

Chips £1.95
Double Espresso £2.15
Bacon & Cheddar £6.25
Soup of the day £4.75
Calamari - Served with a salad garnish £5.95
Cajun Chicken Salad £8.95
Garlic Bread (Add Cheese for £1) £3.45
Cappuccino £2.35

Pepperoni Pizza £8.00
- Pepperoni.
Tango Apple £1.00
- 0.33 L.
Monster Ultra Citron £1.50
Tango £3.00
- 1.5 L.
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Relentless £1.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini chocolate oranges £2.95
- choice of salad £1.95
Rocket and parmesan salad £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Flapjack £2.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Home made sorbets £4.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Blueberry & white chocolate cheesecake £5.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Courgette Frites £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40