One Eight Bar and Restaurant in Bathgate Menu

Taste Bud Tantalisers Taste Bud Tantalisers
  • Chef’s Home Made Soup of the Day £3.95
  • Chicken Liver Pate - served with salad, house chutney and toasted brioche £4.75
  • Haggis, Neeps and Tatties - oatmeal coated haggis, creamed mash and clapshot, naped with a whisky cream £4.50
  • Butterfly Tiger Prawns - Sautéed in garlic butter with a thai mango salsa £5.95
  • Tempura of Black Pudding - stuffed with fresh raspberry, served with a red cabbage and grape coleslaw £4.95
  • Prawn Cocktail - north atlantic prawns coated with a rich marie rose sauce sitting on a bed of salad and served with buttered brown bread £5.95
  • Warm Salad of Cajun Chicken - with mandarin, walnuts and a vanilla and balsamic reduction £5.95
  • Assiette of Melon - watermelon, ogen and cantelope served with a tangy sorbet and fruit juice reduction £4.95
  • Pan Fried Scallops with a Chick Pea Pancake - served with a sweet and sour pineapple sauce £6.45
  • Fresh Scottish Mussels - with either white wine and garlic or chorizo and smoked paprika provencale sauce £5.25
  • Selection of Grilled Bread and Dips - served with sweet chilli houmous, roast pepper and tomato salsa ,and wasabi guacamole dips £4.95
  • Crispy Duck Spring Rolls - shreaded duck, chorizo and potato, served with a pomegranate dressing £5.45
  • Baked Goats Cheese and Pear Salad - With a julienne of pan fried vegetables £5.45/£8.95
Classic Mains Classic Mains
  • Warm Chicken and Crispy Bacon Salad - sautéed chicken and bacon nestling on a bed of salad with peppers and onions £9.45
  • Crispy Duck, Chorizo and Potato Salad - with a pomegranate dressing £10.25
  • Asparagus, Broad Bean and Roast Garlic Pasta £9.95
  • Chicken Caesar Salad - tossed cos lettuce with parmesan, roasted croutons and bacon lardons £9.75
  • Traditional Beef Steak Pie - served with vegetables and potatoes or fries £9.95
  • Chicken Jacobean - breaded chicken stuffed with haggis served with a whisky and wholegrain mustard sauce £11.95
  • Choice of Stroganoff - cooked in a brandy cream sauce with a timbale of rice Beef:£12.95, Chicken:£11.95, Wild Mushroom:£10.95
  • Pan Seared Rack of Highland Venison - with black pudding and beetroot mash drizzled with a juniper jus £15.95
  • Slow Braised Leg of Lamb - with a pink peppercorn and stilton cream £12.95
  • Chicken Tikka Masala or Korma - with braised rice, naan breads and poppadums £11.95
  • Lasagne Al Forno - with salad and garlic bread £10.25
  • Macaroni Cheese - with salad and garlic bread £8.95
  • Beef Linguine - strips of beef bound in a yellow chilli and ginger glaze £10.25
  • Fresh Haddock cooked either: Battered and deep fried with fries and salad, Mornay Sauce with potatoes and vegetables, Grilled with Lemon and Cracked Black Pepper with potatoes and vegetables £9.95
  • Deep Fried Breaded Wholetail Scampi - served with fries and salad £10.45
  • Pan Seared Sea Bass Fillets - set on summer vegetable, rocket and lemon salad with garlic roast potatoes £12.45
  • Grilled Fillet of Salmon - nestling on steamed pak chou with sun blushed tomato hollandaise and a tobacsco oil £11.95
  • Seafood Pasta Marinara - assorted seafood with pasta bound with a provencale sauce £10.95
Grill Grill
  • 8oz Sirloin Steak - cooked to your liking and served with either traditionalgarni or baked potato with salad £18.95
  • 10oz Rib Eye Steak on the Bone - cooked to your liking and served with either traditionalgarni or baked potato with salad £19.95
  • 10oz Lemon and Lime Marinate Pork T Bone - cooked to your liking and served with either traditionalgarni or baked potato with salad £12.95
  • Sauces: Pepper, Diane, Bérnaise, Black and Blue £2.50
  • 100% 108 Beef Burger £10.45
  • Sweet Chilli Chicken £10.45
  • Citrus Pork and Chorizo £10.45
  • all served with toasted bun, relish, burger sauce and fries - double up your burger for £2.00
  • Extras: - rich cheddar cheese, gilled bacon, highland haggis fried egg, sauted mushrooms and onions £1 each
Savoury Sides Savoury Sides
  • Onion Rings £2.50
  • Garlic Bread with Cheese £2.95
  • 108 House Salad £2.50
  • Sweet Potato Fries £2.50
  • Creamed Mashed Potatoes £2.50
  • Broccoli and Hollandaise £2.50
Delicate and Delicious Delicate and Delicious
  • Large Fresh Cream Meringue - choice of strawberry, raspberry or butterscotch sauce £4.95
  • 108 Sticky Toffee Pudding - warm moist toffee sponge with butterscotch cream with a scoop of vanilla ice cream £4.95
  • Raspberry and Snowball Sundae - Layered with raspberries, vanilla ice cream, fresh cream and a snowball £5.25
  • Irn bru and Jaffa Cake Sundae - layered with jaffa cake, irn bru ice cream, fresh cream and irn bru coulis £5.25
  • Iced Tiramisu Parfait - drizzled with espresso anglaise £4.95
  • Créme Caramel with Malteser Biscuit £5.25
  • Selection of Finest Scottish Cheese with Biscuits - served with black pudding wafers and homemade chutney £6.25
  • Trio of Chocolate: Mini Chocolate Souffle, Mille Fuelle of Orange Chocolate Mousse, Ferrier Roche Ice Cream £6.25
  • Baked Blueberry Cheesecake £4.95
  • Mandarin and Pear Crumble - with cinnamon custard cream £4.95
  • Selection of Ice Creams - with a choice of sauce £4.25

Nearby Sample Menus

  • Garlic Bread £1.00
  • OAP Price £4.70
  • - Cheese or Beans £3.50 / or both £3.75
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • -½ Chicken S 7.60 / 2S 11.10
  • PERi-PERi Chicken Gravy 1.25
  • Macho Peas
    • Whole peas drenched in pea mash, parsley, mint and chilli.
  • Roasted Sweet Potato & Butternut Squash 3.45
    • With wilted spinach and a sprinkle of feta cheese
  • Meals for children under 10. 5.95
    • All Nandino meals
  • -¼ Chicken S 4.10 / 2S 7.60
  • Plain...ish Marinated in PERi-PERi but grilled with no added spice.
  • Bottomless Frozen Yogurt 2.95
    • Ask for today’s flavour
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
One Eight Bar and Restaurant

One Eight Bar and Restaurant

location

Address

East Main Street, Whitburn, Bathgate, West Lothian, EH470JU ,

phone

Phone

01501743372

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
East Main Street, Whitburn, Bathgate, West Lothian, EH470JU ,