Old Vicarage Restaurant in Burton-On-Trent Menu

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Old Vicarage Restaurant in Burton-On-Trent has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Druckers offers many options including Jam and Whipped Cream. Milon Restaurant includes a wide range like Lemonade (1.5 L) or Sparkling Water. Mango Rubicon (0.33L) and Fanta (0.33L) from . Curry Kuteer offers The Morris Man and Roti.

Nearby Sample Menus

Paratha (plain) Thick fried bread in butter. £1.95
Floater Coffee £2.50
Mouglai Pasanda (Sylheti Style) Pieces of chicken, cooked in fresh cream and red wine, cultured in yoghurt and almonds. £7.95
Balti Duck Tikka £9.95
Sauvignon Blanc: Montagner £13.95
Lamb Kurma Diced lamb cooked with fresh cream, coconut and almonds. Recommended for beginners. £6.50
Set Meal for Four 4 Papadoms and Pickles, Chicken Tikka, Onion Bhaji, Meat Samosa, Mixed Kebab, Chicken Tikka Jalfrezi (hot), Lamb Passanda (mild), Vegetable Tikka Massala (mild), King Prawn Sagwala ( £64.95
Balti Garlic Murgh (Chicken) £6.95

BBQ Chicken £7.99
- BBQ sauce base, chicken, green peppers & onion.
Cheese & Onion Pasty £2.00
Lamb Donner Burger with Salad and Sauce £6.00
XXX Cheese Burger with Salad and Sauce £7.00
Margherita Original £7.99
- Mozzarella cheese, special pizza sauce.
Scollop Bap with Sauce £1.60
Chinese Curry Sauce £1.00
Caledonian Special £14.99
- Pepperoni, chicken, pineapple, ham, sweetcorn, jalapenos & onion.

Shashlik Main £7.95
- Chicken or lamb marinated in tandoori spices skewered with chunks of onions, tomatoes & peppers barbecued in the clay oven.
Chicken Tikka Chom Chom (Mild) £7.50
- Chicken tikka gently cooked with coconut & almond & served with egg. A mild & creamy dish. Contains Nuts.
Bengal Lounge Noodles (Medium Hot) £7.95
- Noodles cooked Bengali style with strips of chicken, fresh green chilli & onions served with keema & peas in bhuna sauce.
Prawn Biryani (Medium Hot) £7.50
Saag Bhaji (Medium Hot) £3.50
- Fresh spinach & onions stir fried in light spices.
Aloo Gobi (Medium Hot) £3.50
- Diced bite-sized potatoes in cauliflower & garlic spices.
Plain Naan £1.95
- Classical Indian bread cooked in the tandoor.
Chicken Pasanda (Mild) £6.95
- A very rich & mild dish cooked with almond, coconut & fresh cream. Contains nuts.

Bleu Cheese Dressing £0.50
Oysters - 1/2 dozen on the half shell or garlic roasted: £9.99, dirty: £11.99
Buffalo Chicken Salad - Crisp Romaine lettuce, red onion, tomato & chopped bacon, tossed with our famous bleu cheese dressing £12.99
Calamari - Lightly Fried rings and tentacles served with marinara sauce £12.99
Garlic Mashed Potatoes £4.00
Fried Mozzarella Logs - Served with homemade marinara £8.99
Grouper Medallions - Lightly battered in a lemon, white wine, and caper sauce, with rice and vegetables market price
Guacamole £1.00

21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Coronation Chicken £5.95
Roasted Mediterranean vegetable risotto (S) (V) £8.50
Whisky peppercorn sauce £1.50
Café chilli nachos with sour cream £5.25
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Chicken: Thai curry served with basmati rice (S) £8.95
Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95