Old Stag Inn in Glasgow Menu

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Old Stag Inn in Glasgow has no menu available, but can choose from many other options such as GF Side Salad (VG) or GF Corn on the Cob (V) from City Centre Restaurants (Uk). Paradise Palms offers many options including Strathmore Sparkling (330ml) and Strathmore Still (330ml). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Mozam Wrap and S2= 2 reg sides from . Nandos Chickenland offers Hot Flame World Buffet and Sprite (0.33L).

Nearby Sample Menus

Penne Arrabiata in a Fiery Roman Sauce with Kalamata Olives and Torn Basil £7.65
West Coast Mussels in Napoli Sugo and Chilli or White Wine, Cream and Onion ½ Kilo £6.45 / Kilo £11.25
Potato and Leek Gratin with Parmesan Cheese -
Garlic Rubbed Bruschetta with Goats Cheese and Caramelised Onion £5.25
Antipasti's Beef and Italian Sausage Burger on a Bap with Skinny Fries £9.95
Salt and Pepper Calamari, Lemon Aioli -
Tomato and Courgette Risotto -
Classic Margherita with Roma Tomatoes, Mozzarella Cheese and Fresh Basil £7.75

Paella Valenciana (GF) £21.00
- Fresh chicken pieces and mixed seafood.
Pollo y Serrano (GF) £4.95
- Pan fried chicken strips in white wine with Serrano ham, peas, garlic cream.
Pintxos de Cerdo £5.25
- Caramelised pulled pork cheek served on Galaterian rustic bread.
Tabla de Embutidos (GF) £7.95
- Mixed Spanish meat board with cheese and olives.
Paella de Verduras (GF) £19.95
- Seasonal vegetables.
Tabla de Queso £7.95
- A selection of Spanish cheese served on a board with figs and menbrillo.
Postre del Dia £4.95
- Hot dessert of the day.
Pan Mixto £2.10
- Mixed bread with sherry vinegar & olive oil or garlic mayonnaise.

Bayrischer Wurstsalat £6.50
- Traditional Bavarian salad of garlic sausage, Emmental and pickled cucumber in vinaigrette. Served with rye bread.
Käsespätzle £11.50
- Homemade German pasta with white wine, red onion, parmesan cheese, spring onion and chives. Topped with crispy shallots.
Pilz Schnitzel £11.50
- Garlic and thyme breaded mushrooms with braised red cabbage and warm German potato salad. V.
WEST (4 Cans 4-Pack) Citrus
- 4 x 330ml cans of WEST 4. 4% abv premium session lager. Light
Käsespätzle £5.00
- Homemade German pasta with white wine, red onion, parmesan cheese, spring onion and chives. Topped with crispy shallots .
Gluten-Free Bayrischer Wurstsalat £5.50
- Traditional Bavarian salad of garlic sausage, Emmental and pickled cucumber in vinaigrette.
Sauerkraut £4.50
- V+, GF.
Bratwurst £13.00
- Two bratwurst sausages served on a potato rosti with sauteed cabbage, bacon and a mustard cream sauce.

Ham, Bacon & Cheese Croissant N/A
Five Berry Pot N/A
Love Bar Latte N/A
Jambon-Beurre N/A
Classic Super Club N/A
Chicken Avocado N/A
Lentil & Bacon Soup N/A
Pure Pret Still - Pomegranate N/A

Chapati £1.75
Plain Paratha £2.95
Machi Malabari (Kerala) £13.95
Jeera Pilau £2.95
Chicken Tikka £13.95
Keema Naan £3.75
Tandoori Jhinga £15.95
Rogan Josh £11.95

Super Salad - Tahini, lemon and mint dressed leaves with quinoa, chickpea, grated beetroot, red onion, pumpkin seed, rocket leaves and sweet potato £6.75
Lebanese Potato Harra - fried in red pepper, chilli and coriander £4.25
Brunch Tali - served with Bombay potatoes, dhal, raita and flat bread £6.95
Falafel Burger - in a sesame bun served with side salad and homemade chips £7.10
Greek Salad - lettuce, tomato, cucumber, red onion, olives and feta £3.70
Dhal Lentils - cooked with Indian spices and served with a warm flat bread £3.95
Full Veggie Breakfast - sosage, veggie bacon, mushroom, beans, hash brown, tattie scone, tomato, toast £7.50
Huevos Mexicanos - scrambled tofu with beans, fresh tomatoes, chilli and coriander served with a warm tortilla £5.95

Breaded Fish Goujons £4.75
- Accompanied by side salad with mayo dip.
Breaded Mushrooms £3.95
- Accompanied by side salad with garlic mayo dip.
Fries £3.25
The Times Square £9.95
- 6oz beef burger, mushroom, onion, bacon & cheese topped with a fried egg, served in a toasted brioche bun accompanied with coleslaw and chips.
Caramel Apple Granny £3.95
Bangers & Mash £8.95
- Sausages with mash accompanied by seasonal vegetables, smothered in a rich onion gravy.
BTL Red Wine £9.95
Scotsman £9.50
- 6oz beef burger served in a toasted brioche bun with haggis and creamy whisky sauce, accompanied with coleslaw and chips.

Sharer Dozen £17.45
- Sharer Dozen, a selection of our best selling doughnuts
Original Glazed Double Dozen £23.95
- 2 Original Glazed Dozen, double up on the original.
Doughnut Bites x4 £19.95
- 4 boxes of our doughnut bites
Choose Your Own Dozen & 4 Boxes of Doughnut Bites £34.95
- Choose your own dozen plus 4 boxes of our doughnut bites. As our doughnuts are made fresh daily, please note that they are subject to availability.
Choose Your Own & Original Glazed Double Dozen £27.45
- Choose Your Own Dozen plus Orginal Glazed Dozen, select your favourites and enjoy our signature Original too. As our doughnuts are made fresh daily, please note that they are subject to availability.
Choose Your Own Dozen £18.45
- Choose Your Own Dozen, handpick your favourites. As our doughnuts are made fresh daily, please note that they are subject to availability.
Sharer Dozen Bundle (5 sharer dozen) £69.80
- Buy 4x Sharer Dozen bundle and get 1 extra dozen for FREE!
Original Glazed Dozen Bundle (One Dozen Free) £47.90
- Buy 4x Original Glazed dozen and get 1 extra dozen for FREE!

Mozzarella Fritta £6.95
- Breaded mozzarella sticks with a spicy ketchup dip.
Spaghetti Pomodoro £7.25
- Spaghetti with a tomato & fresh basil sauce, finished with parmesan.
Double Chocolate Brownie £5.95
- Served with cream.
Bacon BBQ £12.95
- BBQ base, mozzarella, French fries, spicy 'nduja, bacon, chopped rocket and smoked paprika.
Napoletana £9.50
- Tomato sauce, mozzarella, spicy Ventricina salami, peperoni, black pepper and basil.
Tony Macaroni Cheesee £9.50
- Traditional macaroni cheese with an Italian twist in our delicious creamy 4 cheese sauce made with brie, gorgonzola, parmesan and cheddar cheese.
£9.95
Spaghetti Bolognese £9.75
- With our special bolognese sauce made with beef and gresh vegetables, enriched with red wine and finished with parmesan.