Old Mill House in Woodbridge Menu

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Old Mill House in Woodbridge has no menu available, but can choose from many other options such as Rosé Garnacha Rosado or Red Tempranillo Garnacha from Bill's. East Ocean offers many options including For Four Persons 四人套餐 and For Three Persons 三人套餐. The Rose of Bengal includes a wide range like Chips or Chapati. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Pear tarte tatin, mulled wine ice cream £6.50
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Battered fish of the day, frites & crushed minted peas £mp
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Steamed spiced apple sponge, calvados custard £5

Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Bread & Butter £0.95
Brie & Cranberry £5.65
Bacon, Lettuce & Tomato £5.45
Hot Chocolate £2.35
Add Cheddar, Stilton, Brie or Bacon £1 each
Tuna & mayonnaise £4.85
Cheddar, Brie, Stilton Ploughmans £8.45

Monster Energy Ultra £1.50
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Quarter Pounder Chicken Fillet Burger £3.20
Pepperoni Pizza £6.00
- Pepperoni.
Pepsi £1.00
- 0.33 L.
Onion Rings £2.50
Monster Mango Loco £1.50
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Angel fish pie, buttered Savoy cabbage £12.95
Seasonal vegetables, (see Blackboard) £2.25
Mixed leaf salad £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Buttered new potatoes £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencale – Served with gambas tomato & basil sauce £12.95
Mixed Salad £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Home made sorbets £4.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40