Old Cellars Cafe in Helston Menu

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Old Cellars Cafe in Helston has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Doner Wrap £7.00
Jalapeno Cream Cheese (6) £4.00
Lamb Shish with Rice £11.90
Dr Pepper £1.20
Breaded Mozzarella Sticks (5) £4.00
Plain Garlic Bread £2.50
- Plain.
Halloumi Wrap £5.50
- V.
Chicken Fillet Burger £3.60

Onion Rings (6 Pieces) £2.50
Seafood Panko Prawns & Dip £6.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cornish Crab Cakes £2.50
Cheese & Onion Fryit £2.00
Sausage £1.50
Jumbo Sausage £3.00
Pie & Chips £6.50

Sausage £4.00
Grilled chicken £8.00
Bacon & Egg £4.50
Cheese Ham & Pickle £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Scrambled Egg on Toast £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Grilled Chicken £5.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A