Old Bexley Greek Taverna in Bexley Menu

 Soft Drinks
  • Mixers £1.40
  • Mineral Water £1.75
  • Fruit Juices £2.10
    • Apple, pineapple or orange.
  • Lemonade £1.75
  • Coke £2.10
 Italian Wines (Red)
  • Chianti 12% £18.95
    • Famous through out the world for it's fruity aroma and balanced palate, a dryish wine.
 Italian Wines (White)
  • Pinotgrigio 12% £16.95
    • Very popular wine, dry, refreshing. Goes well with white meat and fish.
  • Frascati 11.5% £15.95
    • Known for centuries as the wine of rome, it has a dry soft flavour. A versatile wine that is complimentary to meet most food.
 French Wines (Red)
  • Chateauneuf Du Pape 13% £31.95
    • Intensely dark and full of taste.
  • Les Moirets 12% £17.75
    • Delightful and goes well with red meat.
  • Bordeaux 12% £15.75
    • Medium bodied, a clean taste with soft tannins.
 French Wines (White)
  • Sancere 12.5% £26.95
    • Delicate, flowery and softly dry.
  • Macon Village 13% £16.95
    • Made only from Chardonnay grapes.
  • Muscadet 12% £17.95
    • A dry well balanced wine.
 Greek Wines (Red)
  • Cava Calliga 12.5% £19.95
    • Nice red wine to go with grilled meat, matured in oak barrels.
  • Cava Boutari 13.5% £19.95
    • Full bodied, elegant and soft.
  • Othello 12% £15.95
    • Full bodied, round & honest, a divine taste.
  • Naoussa 11.5% £19.95
    • Rich & delightful, matured in oak casts for 12 months.
  • Makedonikos 12% £16.95
    • Pleasant and easy drinking, medium dry.
 Greek Wines (White)
  • Thisbe 11.5% £16.95
    • A light fruity medium wine, the best in Cyprus.
  • St. Pantaleimon 12.5% £15.95
    • Soft, fresh and medium sweet.
  • Aphrodite 12% £15.95
    • A dry white wine from Cyprus.
  • Makedonikos 11.5% £16.95
    • Crisp & dry goes well with fish, delicious.
  • Retsina 11.5% £14.95
 Rose Wines
  • Makedonikos 11.5% £15.95
    • A tsantali wine made bursting with the rich aroma and distinctive taste of fresh grapes.
  • Boutari Rose 12.5% £15.25
    • A medium dry produced from grapes grown in Northern Greece. This is a fresh wine with vivid and limpid colour.
 Champagne
  • Bollinger £59.95
  • Moet and Chandon £54.95
  • House pink £42.95
  • House white £38.95
 House Wine by the Bottle
  • Sparkling Wine (French) £17.50
  • Rose (Merlot) £15.25
  • White (Dry or Medium) £13.45
  • Red (Dry) £13.45
 Desserts
  • Authentic Real Ice Cream £3.95
    • Choose any 3 scoops from vanilla, strawberry, chocolate or hazelnut.
  • Special White Mint Ice Cream £3.95
    • Special white mint ice cream with chocolate topped with chocolate sauce.
  • Chocolate Fudge Cake £3.95
    • Served with fresh cream.
  • Cheesecake £3.95
    • Layers of delicate sponge and cheese topped with wild strawberries served with cream.
  • Cassata £3.95
    • A slice of vanilla and chocolate ice cream with a cream and candied fruit centre.
  • Tiramisu £3.95
    • An icy cake served with fresh cream.
  • Yoghurt & Honey £3.95
    • Greek yoghurt with honey & nuts.
  • Rizogallo £3.95
    • Greek style rice pudding with dried fruit & cinnamon.
  • Ravani £3.95
    • Yoghurt cake served in syrup with fresh cream.
  • Galactoboureko £3.95
    • Flaky pastry with cream vanilla filling.
  • Baklava £3.95
    • Layers of flaky pastry with nuts & syrup.
 Main Fish Dishes
  • King Prawns £15.95
    • Giant plump prawns with a dressing of lemon, olive oil and spring onion, served with roast potato and Greek salad.
  • Sea Bass £13.75
    • Charcoal grilled with a dressing of garlic, lemon and spring onion, served with roast potato and Greek salad.
  • Halibut Steak £12.75
    • Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with roast potato and Greek salad.
  • Swordfish Steak £11.95
    • Charcoal grilled with a dressing of garlic, lemon, olive oil and onion, served with roast potato.
  • Salmon £9.95
    • Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with Greek salad.
  • Kalamaria £9.75
    • Deep fried squid, served with French fries, Greek salad and tartar sauce.
  • Fresh Rainbow Trout £8.75
    • Charcoal grilled with a dressing of garlic, lemon, onion and olive oil, served with Greek salad.
  • Goujons £8.50
    • Deep fried breaded plaice, served with French fries, Greek salad and tartar sauce.
  • Scampi £8.50
    • Deep fried breaded scampi, served with French fries, Greek salad and tartar sauce.
 Main Vegetarian Dishes
  • Mixed Vegetarian Platter £8.50
    • A variety of vegetarian snacks, served with Greek salad and French fries.
  • Vegetarian Casserole £7.95
    • Mixed vegetables flavoured with herbs and cooked in its own juices, served with rice.
  • Vegetarian Mousaka £7.95
    • Layers of aubergines, courgettes and potatoes topped with bechamel sauce oven baked, served with Greek salad.
  • Vegetarian Dolmades £7.95
    • Vine leaves stuffed with herbs and spices, served with roast potato and Greek salad.
 Main Dishes
  • T'bone Steak £16.95
    • Delicious charcoal grilled Scotch beef, served with Greek salad and French fries.
  • Sirloin Steak £14.75
    • Fresh scotch beef charcoal grilled and served with Greek salad and French fries.
  • Brizola Stofourno £13.75
    • Dump steak cooking in the oven with mushrooms, onions, green peppers and garlic, served in a cream sauce with saute potatoes.
  • Mixed Grill £14.95
    • Lamb cutlet, chicken supreme wrapped in bacon and a lamb kebab with mushrooms, served with Greek salad and French fries.
  • Mixed Kebab £13.95
    • One Skewer of each lamb, chicken and pork served with Greek salad and rice.
  • Lamb Kebab £11.95
    • Lean pieces of English lamb skewered and charcoal grilled, served with Greek salad and rice.
  • Chicken Kebab £10.50
    • Chunks of supreme breast of chicken marinated in yoghurt, lemon, garlic and herbs, served with Greek salad and rice.
  • Afelia £9.50
    • Fillet of pork marinated and cooked in red wine and crushed coriander seeds, served with rice and roast potato.
  • Stiffado £9.95
    • Pieces of lean beef cooked in red wine, tomatoes, onions and herbs, served with rice.
  • Kleftico £11.25
    • English lamb on the bone seasoned with oregano and lemons. Oven roasted in its own juices, served with rice and roast potato.
  • Kotopoulo Voskou £9.95
    • Chicken fillet cooked with mushrooms, peppers and herbs in a creamy white wine sauce, served with rice.
  • Souvlaki £9.95
    • Charcoal grilled succulent pieces of tender pork, skewered and served with rice and Green salad.
  • Kotopoulo Kinigou £9.95
    • Chicken fillets cooked with mushrooms, peppers and herbs in red wine sauce and served with rice.
  • Kotopoulaki £9.95
    • Whole young chicken charcoal grilled, served with rice and Greek salad.
  • Sheftalia £8.95
    • Home made minced meat charcoal grilled and cooked with onion, parsley and herbs, served with Greek salad and rice.
  • Kottopoulo Lemonoriganto £8.95
    • Chunks of chicken on the bone, oven baked with lemon and oregano, served with rice and roast potato.
  • Dolmades £9.25
    • Vine leaves, stuffed with mince meat, rice and herbs, served with Greek salad and roast potato.
  • Mousaka £9.25
    • Layers of minced meat, aubergines and potatoes, topped up with bechamel sauce, oven baked and served with Greek salad.
 Meze
  • A Greek Feast £13.75
    • An endless variety of starters and a mixed main course platter, accompanied by a Greek salad.
 Vegetarian Starters
  • Spinnach Goujons £3.45
    • Fried spinach and feta cheese, dipped in bread crumbs.
  • Spanakopitakia £3.95
    • Spinach and feta cheese pies.
  • Koloki Thokeftedes £3.35
    • A delicious deep fried savoury dish of courgette balls.
  • Falafel £2.95
    • Deep fried balls of broad beans, chick peas, herbs and parsley.
  • Manitaropitakia £3.65
    • Mushrooms and feta cheese wrapped in filo pastry.
  • Houmous £3.45
    • Chick peas blended with tahini, lemon juice, garlic and olive oil, served with pitta bread.
  • Gigandes £2.95
    • Giant butter beans cooked in tomato sauce and served with pitta bread.
  • Vegetarian Dolmalakia £2.95
    • Vine leaves stuffed with rice and herbs.
 Starters
  • King Prawns £8.25
    • Giant plump prawns grilled on charcoal with a dressing of spring onion, garlic, lemon and olive oil.
  • Octopus £4.50
    • Succulent tender octopus served with a dressing of spring onion, garlic, lemon and olive oil.
  • Kavourosalata £3.95
    • Crab meat in mayonnaise, served with hot pitta bread.
  • Clam Fries £3.75
    • Deep fried fresh clams, served with tartar sauce.
  • Prawn Cocktail £3.95
    • Served with hot pitta bread.
  • Kalamaria £3.85
    • Deep fried fresh squid.
  • Garides Microlimano £4.35
    • Prawns cooked in red wine, tomatoes and feta sauce, served with hot pita bread.
  • Maridakia £3.85
    • Deep fried white bait.
  • Keftedakia £3.65
    • Deep fried savoury meat balls.
  • Dolmadakia £3.75
    • Vine leaves stuffed with minced meat, rice and herbs.
  • Spetzofai £3.95
    • Sausage, green peppers, aubergines, cooked inred wine and tomato sauce.
  • Loukanika £3.75
    • Smoked all meat wine sausages.
  • Kotopoulosalata £3.75
    • Chopped chicken, mayonaise, sweetcorn and parsley, served with hot pitta bread.
  • Koubes £3.95
    • A deep fried pastry made of crushed wheat, stuffed with minced meat and pine nuts.
  • Feta £3.75
    • Greek Cheese.
  • Haloumi £3.95
    • Deep fried village cheese, from Cyprus.
  • Saganaki £4.25
  • Souzoukakia £3.85
    • Savoury meatballs, cooked in red wine with tomato sauce.
  • Horiatiki £3.95
    • A delicious special greek salad with feta cheese.
  • Ktipiti £3.75
    • A smooth dip made with feta cheese, hot green peppers and olive oil, served with hot pitta bread.
  • Tzatziki £3.55
    • Refreshing home made yogurt dip - cucumber, garlic and olive oil, served with hot pitta bread.
  • Houmous £3.45
    • Chick peas blended with tahini, lemon juice, garlic and olive oil, served with hot pitta bread.
  • Meltizanosalata £3.65
    • A delicious smooth dip made from baked aubergines, tahni, garlic and herbs, served with hot pitta bread.
  • Tarmosalata £3.45
    • A light cream dip of smoked cod roe, olive oil and lemon, served with hot pitta bread.
  • Melon £2.95
  • Home Made Soup £3.25
    • Served with hot pita bread.

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Old Bexley Greek Taverna

Address

82 Bexley High Street, Bexley, Kent, DA51LB ,

Phone

01322554233

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Greek , Mediterranean

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
82 Bexley High Street, Bexley, Kent, DA51LB ,
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