Old Bexley Greek Taverna in Bexley Menu

 Starters

• Home Made Soup £3.25
  • Served with hot pita bread.
• Melon £2.95
• Tarmosalata £3.45
  • A light cream dip of smoked cod roe, olive oil and lemon, served with hot pitta bread.
• Meltizanosalata £3.65
  • A delicious smooth dip made from baked aubergines, tahni, garlic and herbs, served with hot pitta bread.
• Houmous £3.45
  • Chick peas blended with tahini, lemon juice, garlic and olive oil, served with hot pitta bread.
• Tzatziki £3.55
  • Refreshing home made yogurt dip - cucumber, garlic and olive oil, served with hot pitta bread.
• Ktipiti £3.75
  • A smooth dip made with feta cheese, hot green peppers and olive oil, served with hot pitta bread.
• Horiatiki £3.95
  • A delicious special greek salad with feta cheese.
• Souzoukakia £3.85
  • Savoury meatballs, cooked in red wine with tomato sauce.
• Saganaki £4.25
• Haloumi £3.95
  • Deep fried village cheese, from Cyprus.
• Feta £3.75
  • Greek Cheese.
• Koubes £3.95
  • A deep fried pastry made of crushed wheat, stuffed with minced meat and pine nuts.
• Kotopoulosalata £3.75
  • Chopped chicken, mayonaise, sweetcorn and parsley, served with hot pitta bread.
• Loukanika £3.75
  • Smoked all meat wine sausages.
• Spetzofai £3.95
  • Sausage, green peppers, aubergines, cooked inred wine and tomato sauce.
• Dolmadakia £3.75
  • Vine leaves stuffed with minced meat, rice and herbs.
• Keftedakia £3.65
  • Deep fried savoury meat balls.
• Maridakia £3.85
  • Deep fried white bait.
• Garides Microlimano £4.35
  • Prawns cooked in red wine, tomatoes and feta sauce, served with hot pita bread.
• Kalamaria £3.85
  • Deep fried fresh squid.
• Prawn Cocktail £3.95
  • Served with hot pitta bread.
• Clam Fries £3.75
  • Deep fried fresh clams, served with tartar sauce.
• Kavourosalata £3.95
  • Crab meat in mayonnaise, served with hot pitta bread.
• Octopus £4.50
  • Succulent tender octopus served with a dressing of spring onion, garlic, lemon and olive oil.
• King Prawns £8.25
  • Giant plump prawns grilled on charcoal with a dressing of spring onion, garlic, lemon and olive oil.

 Vegetarian Starters

• Vegetarian Dolmalakia £2.95
  • Vine leaves stuffed with rice and herbs.
• Gigandes £2.95
  • Giant butter beans cooked in tomato sauce and served with pitta bread.
• Houmous £3.45
  • Chick peas blended with tahini, lemon juice, garlic and olive oil, served with pitta bread.
• Manitaropitakia £3.65
  • Mushrooms and feta cheese wrapped in filo pastry.
• Falafel £2.95
  • Deep fried balls of broad beans, chick peas, herbs and parsley.
• Koloki Thokeftedes £3.35
  • A delicious deep fried savoury dish of courgette balls.
• Spanakopitakia £3.95
  • Spinach and feta cheese pies.
• Spinnach Goujons £3.45
  • Fried spinach and feta cheese, dipped in bread crumbs.

 Meze

• A Greek Feast £13.75
  • An endless variety of starters and a mixed main course platter, accompanied by a Greek salad.

 Main Dishes

• Mousaka £9.25
  • Layers of minced meat, aubergines and potatoes, topped up with bechamel sauce, oven baked and served with Greek salad.
• Dolmades £9.25
  • Vine leaves, stuffed with mince meat, rice and herbs, served with Greek salad and roast potato.
• Kottopoulo Lemonoriganto £8.95
  • Chunks of chicken on the bone, oven baked with lemon and oregano, served with rice and roast potato.
• Sheftalia £8.95
  • Home made minced meat charcoal grilled and cooked with onion, parsley and herbs, served with Greek salad and rice.
• Kotopoulaki £9.95
  • Whole young chicken charcoal grilled, served with rice and Greek salad.
• Kotopoulo Kinigou £9.95
  • Chicken fillets cooked with mushrooms, peppers and herbs in red wine sauce and served with rice.
• Souvlaki £9.95
  • Charcoal grilled succulent pieces of tender pork, skewered and served with rice and Green salad.
• Kotopoulo Voskou £9.95
  • Chicken fillet cooked with mushrooms, peppers and herbs in a creamy white wine sauce, served with rice.
• Kleftico £11.25
  • English lamb on the bone seasoned with oregano and lemons. Oven roasted in its own juices, served with rice and roast potato.
• Stiffado £9.95
  • Pieces of lean beef cooked in red wine, tomatoes, onions and herbs, served with rice.
• Afelia £9.50
  • Fillet of pork marinated and cooked in red wine and crushed coriander seeds, served with rice and roast potato.
• Chicken Kebab £10.50
  • Chunks of supreme breast of chicken marinated in yoghurt, lemon, garlic and herbs, served with Greek salad and rice.
• Lamb Kebab £11.95
  • Lean pieces of English lamb skewered and charcoal grilled, served with Greek salad and rice.
• Mixed Kebab £13.95
  • One Skewer of each lamb, chicken and pork served with Greek salad and rice.
• Mixed Grill £14.95
  • Lamb cutlet, chicken supreme wrapped in bacon and a lamb kebab with mushrooms, served with Greek salad and French fries.
• Brizola Stofourno £13.75
  • Dump steak cooking in the oven with mushrooms, onions, green peppers and garlic, served in a cream sauce with saute potatoes.
• Sirloin Steak £14.75
  • Fresh scotch beef charcoal grilled and served with Greek salad and French fries.
• T'bone Steak £16.95
  • Delicious charcoal grilled Scotch beef, served with Greek salad and French fries.

 Main Vegetarian Dishes

• Vegetarian Dolmades £7.95
  • Vine leaves stuffed with herbs and spices, served with roast potato and Greek salad.
• Vegetarian Mousaka £7.95
  • Layers of aubergines, courgettes and potatoes topped with bechamel sauce oven baked, served with Greek salad.
• Vegetarian Casserole £7.95
  • Mixed vegetables flavoured with herbs and cooked in its own juices, served with rice.
• Mixed Vegetarian Platter £8.50
  • A variety of vegetarian snacks, served with Greek salad and French fries.

 Main Fish Dishes

• Scampi £8.50
  • Deep fried breaded scampi, served with French fries, Greek salad and tartar sauce.
• Goujons £8.50
  • Deep fried breaded plaice, served with French fries, Greek salad and tartar sauce.
• Fresh Rainbow Trout £8.75
  • Charcoal grilled with a dressing of garlic, lemon, onion and olive oil, served with Greek salad.
• Kalamaria £9.75
  • Deep fried squid, served with French fries, Greek salad and tartar sauce.
• Salmon £9.95
  • Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with Greek salad.
• Swordfish Steak £11.95
  • Charcoal grilled with a dressing of garlic, lemon, olive oil and onion, served with roast potato.
• Halibut Steak £12.75
  • Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with roast potato and Greek salad.
• Sea Bass £13.75
  • Charcoal grilled with a dressing of garlic, lemon and spring onion, served with roast potato and Greek salad.
• King Prawns £15.95
  • Giant plump prawns with a dressing of lemon, olive oil and spring onion, served with roast potato and Greek salad.

 Desserts

• Baklava £3.95
  • Layers of flaky pastry with nuts & syrup.
• Galactoboureko £3.95
  • Flaky pastry with cream vanilla filling.
• Ravani £3.95
  • Yoghurt cake served in syrup with fresh cream.
• Rizogallo £3.95
  • Greek style rice pudding with dried fruit & cinnamon.
• Yoghurt & Honey £3.95
  • Greek yoghurt with honey & nuts.
• Tiramisu £3.95
  • An icy cake served with fresh cream.
• Cassata £3.95
  • A slice of vanilla and chocolate ice cream with a cream and candied fruit centre.
• Cheesecake £3.95
  • Layers of delicate sponge and cheese topped with wild strawberries served with cream.
• Chocolate Fudge Cake £3.95
  • Served with fresh cream.
• Special White Mint Ice Cream £3.95
  • Special white mint ice cream with chocolate topped with chocolate sauce.
• Authentic Real Ice Cream £3.95
  • Choose any 3 scoops from vanilla, strawberry, chocolate or hazelnut.

 House Wine by the Bottle

• Red (Dry) £13.45
• White (Dry or Medium) £13.45
• Rose (Merlot) £15.25
• Sparkling Wine (French) £17.50

 Champagne

• House white £38.95
• House pink £42.95
• Moet and Chandon £54.95
• Bollinger £59.95

 Rose Wines

• Boutari Rose 12.5% £15.25
  • A medium dry produced from grapes grown in Northern Greece. This is a fresh wine with vivid and limpid colour.
• Makedonikos 11.5% £15.95
  • A tsantali wine made bursting with the rich aroma and distinctive taste of fresh grapes.

 Greek Wines (White)

• Retsina 11.5% £14.95
• Makedonikos 11.5% £16.95
  • Crisp & dry goes well with fish, delicious.
• Aphrodite 12% £15.95
  • A dry white wine from Cyprus.
• St. Pantaleimon 12.5% £15.95
  • Soft, fresh and medium sweet.
• Thisbe 11.5% £16.95
  • A light fruity medium wine, the best in Cyprus.

 Greek Wines (Red)

• Makedonikos 12% £16.95
  • Pleasant and easy drinking, medium dry.
• Naoussa 11.5% £19.95
  • Rich & delightful, matured in oak casts for 12 months.
• Othello 12% £15.95
  • Full bodied, round & honest, a divine taste.
• Cava Boutari 13.5% £19.95
  • Full bodied, elegant and soft.
• Cava Calliga 12.5% £19.95
  • Nice red wine to go with grilled meat, matured in oak barrels.

 French Wines (White)

• Muscadet 12% £17.95
  • A dry well balanced wine.
• Macon Village 13% £16.95
  • Made only from Chardonnay grapes.
• Sancere 12.5% £26.95
  • Delicate, flowery and softly dry.

 French Wines (Red)

• Bordeaux 12% £15.75
  • Medium bodied, a clean taste with soft tannins.
• Les Moirets 12% £17.75
  • Delightful and goes well with red meat.
• Chateauneuf Du Pape 13% £31.95
  • Intensely dark and full of taste.

 Italian Wines (White)

• Frascati 11.5% £15.95
  • Known for centuries as the wine of rome, it has a dry soft flavour. A versatile wine that is complimentary to meet most food.
• Pinotgrigio 12% £16.95
  • Very popular wine, dry, refreshing. Goes well with white meat and fish.

 Italian Wines (Red)

• Chianti 12% £18.95
  • Famous through out the world for it's fruity aroma and balanced palate, a dryish wine.

 Soft Drinks

• Coke £2.10
• Lemonade £1.75
• Fruit Juices £2.10
  • Apple, pineapple or orange.
• Mineral Water £1.75
• Mixers £1.40

82 Bexley High Street, Bexley, Kent, DA51LB ,

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