Oh Cupcake in Otley Menu

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Oh Cupcake in Otley has no menu available, but can choose from many other options such as Warm Prime Roast Beef, Onions & Mushrooms or Prawns in a Marie Rose sauce from Bedford Arms. Aagrah Restaurant offers many options including Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread and Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds.. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from . Dixy Chicken offers Mahmoods and Coffee.

Nearby Sample Menus

Chilli Naan Naan topped with chillies. £2.50
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90

- CHICKEN / PRAWN / MEAT £4.40
- VEGETABLE £4.40
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- CHICKEN TIKKA / LAMB TIKKA £5.60
onion naan stuffed with onions £1.70
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
chicken fried rice stir fried rice with bite size chicken pieces £2.55
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75

Garlic Naan £2.00
Chapatti £0.50
Rogan Josh (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
1pc chicken + Chips £2.00
Pilau Rice £1.50
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00

- choice of salad £1.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Rocket and parmesan salad £4.50
Angel fish pie, buttered Savoy cabbage £12.95

Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.