The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Coleslaw £1.50
Jalapeno Poppers £3.50
Poutine (chips with rich gravy and cheese) £3.50
Onion Rings £3
Arancini £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Stir-fried king prawns with sweet basil leaves, chilli, onion and pepper.
Panang (Medium) £8.00
A rich and flavoursome red curry.
Gaeng Kiew Waan (Medium) £8.00
An authentic green curry with aubergine cooked in coconut milk.
Sea Bass Pad Cha (Medium) £11.95
Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
Sizzle on The Griddle £12.95
Chinese influenced mixed seafood served on a griddle hot plate - the delicious smell will make your neighbours jealous.
Tord Mun Kao Pod £5.75
Deep-fried sweet corn cake, served with ground peanuts and sweet chilli.
Pla Sam Rod (Hot) £10.50
Crispy deep-fried fish topped with a succulent "three flavour" sweet, sour and salty sauce.
Ped Pud Sub-pa-rod £9.50
Stir-fried roasted duck with pineapple, mushroom and babycorn.