Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
Stem Ginger Biscuits V
Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Roasted Mushroom & Mascarpone Tostati Melt V
Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
Bear Yo Yo’S V, Vg, Gf
Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
Salted Caramel & Hazelnut Dolce
A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Sausage, Bacon & Scrambled Egg Breakfast Pot
Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
Individual Cappuccino Cake V
Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
Vodka, triple sec, and cranberry juice with a squeeze of fresh lime.
Cuba Libre £19.95
Havana rum, Coke, and fresh lime wedges.
Cranberry Juice, 500ml £2.50
Homemade Double Beef Burger £13.95
Cider £4.50
Chimichangas - Chicken Breast £14.95
Deep fried and served with chips. A 12” flour tortilla pasted with refried beans, rolled with mozzarella cheese, jalapenos, mixed bell peppers, onions and the filling of your choice. Served with sides of homemade salsa, sour cream and guacamole.
Fiesta Quesadillas with Chorizo £14.95
Two 12” flour tortillas sandwiched with jalapenos, spring onions, bell peppers, mozzarella cheese and the filling of your choice. Served with salsa and sour cream.
San Andres Chardonnay £18.50
Intense tropical flavours of pineapple and honey & a Chile burst of citrus fruit create a refreshing wine that will partner well with lightly flavoured chicken, fish or green salads.