Number 24 Cafe in Chipping Norton Menu

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Number 24 Cafe in Chipping Norton has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Tragus Group. Frankie & Benny's New York Italian Restaurant & Bar offers many options including Brooklyn Special Effects and Goose Island 312 Urban Wheat Ale. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. J2O and Water from . Cafe Spice offers Polish Kitchen Oxford and White.

Nearby Sample Menus

Onion Rings £2.20
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Homemade Soup of the Day with Warm Bread £4.50
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Chilli Con Carne with Rice & Sour Cream £4.95
Locally Smoked Ham, Egg & Chips £4.95

MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Balvenie Single Malt £2.50
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
Remy Martin Extra £13.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
Hennessy XO £6.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95

Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Hot Chocolate £2.00
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Baileys Coffee £4.95
Seasonal Green Vegetables £3.00
Spiced Chickpeas with Spinach (V) - £3.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Provencal tomato salad £2.75
Courgette Frites £2.75

Sticky Rice £3.50
Thai Fish Cakes £6.50
- Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing .
sauce. £21.95
Chicken Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Pork Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Prawns Stir-Fried with Garlic and Pepper £10.95
- Deliciously stir fried with garlic and pepper.
Vegetable Tempura £5.95
- Assortment of vegetables dipped in batter, deep fried served with a sweet chilli sauce.
sauce. £12.50