Number 10 in North Kensington Menu

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Number 10 in North Kensington has no menu available, but can choose from many other options such as Côtes Du Rhône (Les Armoiries, Rhone) or Rioja Crianza (Bodegas Castrijo, Spain) from Indian Cusine. Gold Lee offers many options including Sprite (330ml) and Orange Juice (1L). Lucky Day Chinese Takeaway includes a wide range like Ginger Beer or Mineral Still Water (Small). Selection of British Cheeses (V) and Sticky Toffee Pudding (V) from . Browns Brasserie & Bar Victoria offers Le Pain Quotidien and Raspberry Kombucha.

Nearby Sample Menus

Sparkling Water £1.80
- 330ml bottle.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Modelo Especial £4.50
- 335ml bottle.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Redbull £3.00
- 275ml can.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.

Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Feta Salad £6.95
- Feta cheese, olives, parsley and salad leaves with lemon dressing and olive oil.
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Green Salad £6.50
- Season green salad with olive oil dressing.
One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Grilled Sea Bass Fillets £15.95
- Served with mix vegetables & salad.
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.