Number 10 in Bury Menu

Number 10 in Bury has no menu available, but can choose from many other options such as Rekorderlig Strawberry & lime or Budweiser Prohibition from Chiquito - Ashton Moss. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Stevonia Fish and Chips includes a wide range like Bottled Water or Pepsi. Chapati and Raita from . Indali Kitchen offers Montys Bar & Pizzeria and Keema Naan (D) (E) (G).

Nearby Sample Menus

  • Extra Toppings Small: £1.00, Large: £1.20
  • Ice Cream £0.90
  • 1/2lb Beefburger £2.80
  • 1/4lb Mexican Burger - Onions, mustard & chilli £2.30
  • Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
  • Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
  • Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
  • Bottled Water £0.60
  • Spare Ribs in King Do Sauce £5.00
  • Pineapple Fritters in Syrup £1.80
  • Egg Fried Rice £2.00
  • Kung Po Chicken £5.60
  • Sweet & Sour King Prawn £5.60
  • Spring Rolls (Cantonese Style) (4) £2.20
  • Battered Sausage £1.10
  • Scallops (2) £0.70
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Kids Rice Box (16oz) £3.95
    • Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
  • Chilli Chicken £3.75
    • Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
  • Hot & Sour Soup £2.50
  • Creamy Chinese Sweetcorn Soup £2.50
  • Double Delight £3.00
    • Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
  • Thai Green Curry £4.50
    • Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
  • Healthy Berries £3.00
    • Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
  • French Fries £1.75
  • Farmhouse £4.99
    • Beef, mushroom, mozzarella and cheddar cheese.
  • King's Special £6.99
    • Special mix of everything that tastes great.
  • Peri Peri Burger £2.50
  • Desi Style £8.99
    • Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
  • Fillet Wrap £2.50
  • Farmhouse £5.99
    • Beef, mushroom, mozzarella and cheddar cheese.
  • Variety Burger £2.99
    • 1 beef burger and donner kebab on top.
  • Half and Half £4.50
Number 10

Number 10

location

Address

10 Crompton Street, Bury, Lancashire, BL90AD ,

phone

Phone

01617644771

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
10 Crompton Street, Bury, Lancashire, BL90AD ,
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