Ninos Dial A Pizza in Rossendale Menu

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Ninos Dial A Pizza in Rossendale has no menu available, but can choose from many other options such as Highland Spring Still Water (Glass Bottle) or Highland Spring Sparkling Water (Glass Bottle) from Spice Lounge. Angels Resturant offers many options including Selection of cheeses, spiced pear chutney, grapes, miller damsels (£3 supp) and Chocolate mousse parfait, honeycomb, coconut. The Fig & The Olive includes a wide range like Moroccan Mint or Masala Chai. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers The Study Room and Dom Pérignon Brut.

Nearby Sample Menus

Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Doner Barm £2.50
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Cheesecake £1.50
Cans £0.60
Doner £5.00

Char Sui Barbecue Roast Pork Chow Mein £5.10
Sweet & Sour King Prawn £5.60
King Prawn with Ginger & Spring Onions £5.60
Bean Sprouts £2.40
Spare Ribs in King Do Sauce £5.00
Boiled Rice £1.70
Wan Ton Soup £2.40
Deep Fried Shredded Chicken & O.K. Sauce £5.20

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Deep Crispy Fried Chicken Wings £2.50
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.