Nick and A Pomery in Par Menu

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Nick and A Pomery in Par has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Pizza Express offers many options including Prosecco and Rose Provence. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Water and Ribena from . Best Kebab and Burger Takeaway offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Garlic Bread + Tomato £4.00
- Tomato and cheese.
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Chicken Nuggets (5) With Chips and Drink £5.50
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Box of Chilli Peppers £1.50
Veggie Burger Meal £5.90
- With chips and drink.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.

Saveloys (Each) £2.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Jumbo Sausage & Chips £5.00
Calamari (12) & Dip £6.00
Cod £6.00
Chicken & Mushroom Pie £4.00
Battered Mars Bar £2.00
Cod Bites & Chips £8.00

Wedges £5.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Sausage & Egg £4.50
Bacon £4.00
Ham Salad £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chocolate Fudge Cake £1.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Prawn Cocktail £2.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50