Nice and Spice Takeaway in Stoke-On-Trent Menu

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Nice and Spice Takeaway in Stoke-On-Trent has no menu available, but can choose from many other options such as Blue cheese sauce or Whisky peppercorn sauce from Cafe Continental. Angelo's Fish Bar offers many options including Bottle Water and Sprite (Can). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut offers Brecks Fast Food and Veggie Burger (Meal).

Nearby Sample Menus

Paratha (plain) Thick fried bread in butter. £1.95
Pilau Chawal Plain baked basmati rice. £2.30
Gosth Massala Diced lamb cooked with minced lamb, egg and tomatoes. £7.95
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Sobzi Kashmiri Massala Mixed vegetables cooked in a rich, creamy massala sauce. £6.50
Tandoori Fish £3.50
A choice of vegetables can be added to the above dishes for an extra £1.50. e.g. mushroom, cauliflower, spinach, etc -
Tandoori Duck Succulent pieces of duck marinated with delicate herbs and spices, grilled in the tandoori the fried with onions, green peppers. £9.95

Peri Peri Chicken £14.99
- Peri peri sauce base, chicken, mushrooms, onion & peppers.
Chicken Nuggets (8 Pieces) £2.80
Peri Peri Chicken £7.99
- Peri peri sauce base, chicken, mushrooms, onion & peppers.
Chicken Wrap with Salad and Sauce £5.50
Mushy Peas £1.00
Mediterranean £14.99
- Chicken, peppers & onion.
Scollop Baps £1.20
Mixed Meat Wrap with Salad and Sauce £5.50

Salmon Bengal Tikka Main £8.50
- Pieces of salmon lightly spiced with special Bengal spices cooked in the clay oven.
Vegetable Rice £2.50
- Combination of vegetables & steamed basmati rice.
Mushroom Bhaji (Medium Hot) £3.50
- Sliced mushrooms cooked with garlic & medium spices.
Uree (Medium Hot) £7.50
- Tender pieces of chicken or lamb slightly spiced, cooked with green beans. A traditional Bangladeshi dish.
Shashlik Starter £2.95
- Chicken or lamb marinated in tandoori spices skewered with chunks of onions, tomatoes & peppers barbecued in the clay oven.
Aloo Gobi (Medium Hot) £3.50
- Diced bite-sized potatoes in cauliflower & garlic spices.
Keema Rice £2.50
- Steamed basmati rice cooked with mince meat.
Balti (Medium Hot) £5.50
- Fresh ingredients cooked with various herbs & spices, & a touch of green chilli.

From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
NY Style Cheesecake £6.99
Black and Blue Burger - If you love bleu cheese dressing this is a MUST! You have never had bleu cheese dressing like this. It took us 3 years to perfect this recipe and no, you can’t have it. £11.99
Cajun Chicken Alfredo - Cajun Chicken Alfredo over fettuccine with sun dried tomatoes £18.99
Riverside’s Famous Onion Straws - (Enough to split) thinly sliced, and crispy fried served with a cajun dipping sauce £8.99
Riverside’s Caesar Salad - Made with hearts of Romaine lettuce, crunchy garlic croutons and Riverside’s famous dressing £9.99
Fried Mozzarella Logs - Served with homemade marinara £8.99
Sauteed Mushrooms £1.00

Green salad £1.95
Chicken: Thai curry served with basmati rice (S) £8.95
Cheddar cheese and Heinz baked beans (V) £5.25
King Prawn: Thai curry served with basmati rice (S) £9.25
Mixed olives and sun blush tomato focaccia (V) £5.25
Blue cheese sauce £1.50
Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25