New York Club and Institute in York Menu

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New York Club and Institute in York has no menu available, but can choose from many other options such as Water (0.5L) or Dr Pepper (0.33L) from Bambinos. The Restaurant Bar and Grill offers many options including Moretti Alla Toscana, Friuli and Moretti Alla Siciliana, Friuli. K Boudjema includes a wide range like Peshawari Naan or Onion Kulcha. Old Mout Apple & Passionfruit, New Zealand, 4.0% and Rekorderlig Strawberry & Lime, Sweden, 4.0% from . Foundry Project offers Bombay Spice and Nua Rose Spumante - Italy.

Nearby Sample Menus

Garlic roast tiger prawns £2.50
Salt cured olives in pesto £2.50
Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50

Donald Russell Chargrilled 8oz Beef Burger £14.95
- Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
- Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
Pan-Fried Chilli & Garlic King Prawns £7.95
- Lemon, olive oil, rye sourdough bread.
Sea Salt & Pepper Squid £7.95
- Sesame seeds, tomato & chilli jam.
Green Salad (VG) £3.50
Still Water Small £2.50
Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.
Scottish Cheese Plate £6.95
- Selection of cheeses, red onion chutney, traditional Scottish oatcakes.

Tuna £4.80
- A small clump of sushi rice with sliced sea bass placed on top.
Yasai Fried Udon (SO)(G)(S) (Mixed Vegetable) £9.80
Vegetable Roll (V) (SO) (G) (M) (E) £5.80
- Avocado, cucumber, kanpyo, mayonnaise & teriyaki sauce.
Sea Bream £4.20
Tosa Fish Iseki Rice (SO) (G) (S) (F) £13.80
Sparkling Water (330ml) £1.50
Chicken Katsu Roll (SO) (G) (S) (E) £6.50
- Breadcrumbs chicken, avocado, cucumber, spring onion, sesame seed, spicy worchester & teriyaki sauce.
Ebi Tempura Roll (SO) (G) (S) (M) (E) £6.50
- Batter king prawn, cucumber, avocado, sesame seed, spicy mayo, teriyaki sauce.

Beetroot, Feta & Walnut Salad £8.95
- Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Chipotle Banana Blossom Bites £5.50
- With coconut dressing and pomegranate. VE.
Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Fevertree Ginger Beer 200ml £2.75
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy