Nest Fisheries in Co Durham Menu

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Nest Fisheries in Co Durham has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Oodles. Carluccio's - Newcastle offers many options including Coke Zero and Coca Cola (500ml). La Roma includes a wide range like Chicken Nuggets (10 Pieces) or Scampi (10 Pieces). Onion Salad and Red Sauce from . Jolsha offers Kracklin and Peanut Butter and Jelly Brownie.

Nearby Sample Menus

Sizzling King Prawn £14.50
Chicken and Cashew Nut with Chilli Bean £11.00
Chicken and Sweet Corn Soup £4.50
Aubergine Hot Pot £8.50
Prawn & Crab Cake £5.80
Grilled Satay Chicken on Skewer £5.80
- Traces of peanut.
King Prawn Sichuan Style £12.50
- King prawn stir-fried with ginger, spring onion, chilli and rice wine.
Vegetarian Hot and Sour Soup £4.50

jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
- KING PRAWN £6.45
- VEGETABLE £4.40
- KING PRAWN £6.45
garlic naan naan bread topped with finely chopped garlic cloves £1.70
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75

Peshwari Nan £2.50
- Stuffed with dry fruit.
Darjeeling £6.50
- Cooked in a medium hot special Bangladeshi sauce & topped with crispy fried potatoes.
Lemon Rice £2.50
Garlic Sauce £0.80
Naan Bread £1.95
Sylheti £3.25
- Chicken or lamb. Cooked with fresh mint, red peppers, onion, yoghurt & spice.
Aloo Chana £2.50
Lamb Tikka £6.95

Chicken with Chilli & Garlic Sauce £6.10
Chicken with Szechuan Hot & Fruity Sauce £6.10
Shrimps with Mushroom £5.60
House Special Mixed Meat Kung Po £6.50
Shrimps Egg Foo Yung £5.60
Barbecued Pork with Szechuan Hot & Fruity Sauce £6.10
King Prawns with Ginger and Garlic £6.10
King Prawns in Chilli Hot Bean Sauce £6.30

Caponata Al Forno Kcal 174 A Sicilian dish of aubergine, peppers, onion, olives, anchovy and capers, served with rice. £6.50
Funghi Trifolati Champignon mushroom cooked with garlic and parsley on bread. £5.25
Prosciutto e Funghi Tomato, fresh mozzarella topped with ham and mushrooms. £7.50
Hand Cut Chips -
Linguine alle Cozze Pasta strips sautéed with mussels, garlic, olive oil and parsley £8.50
Cocktails di Gamberetti Prawns bound in a classic Marie rose sauce served on a cos lettuce salad. £5.50
Pollo Dolcelatte Chargrilled chicken breast with white wine, in a creamy blue cheese sauce, topped with asparagus tips. £12.95
Capesante Al Forno Fresh king prawns and pan fried scallops served on a bed of mixed salad leaves drizzled with Italian dressing. £15.95