Nell Gwynne Inn in Hereford Menu

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Nell Gwynne Inn in Hereford has no menu available, but can choose from many other options such as Nachos or Za'taas Fries from The Fire Fly. Bodega offers many options including Maeloc Cider (330ml) and Estrella Gluten Free (330ml). Gourmet Burger Kitchen includes a wide range like Urban Orchard Cider (330ml) or San Miguel 0,0 (Non-Alcoholic) (330ml). Vimto (2 Liter) and Diet Coke (1.5 Liter) from . Manor Fish And Chinese Bar offers Amigos Mexican Restaurant and Soft Drinks - Pint of Lemonade.

Nearby Sample Menus

Homemade Lasagne, Prime minced beef, marinated in a seasoned red wine sauce, served between layers of pasta, covered with a cheese and white wine sauce and topped with Mature Cheddar cheese. £8.50
Cottage pie £4.50
Garlic and Parsley Butter £1.00
Tuna and mayonnaise, with cucumber or sweetcorn and/or salad. £4.95
Alma burger, 3-4oz with side salad £4.50
Baked Beans £0.50
Steak & ale pie £4.50
Plaice £4.50

Gingerbread Man
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Cheese Roll
- Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect

Tuna Mayo £6.00
- Flaked tuna with mayonnaise.
Pacamaya Sauvignon Blanc – Chile £18.00
Quinoa Burger (V, VG) £10.95
- House quinoa burger served with tomato, lettuce & salsa.
Wye Valley Brewery – Butty Bach (500ml) £4.30
Skin on Fries (V, GF) £3.25
Birra Morretti (330ml) £3.75
Pleno - Tempranillo, Navarra 2018 - Spain £17.50
Prawn Marie Rose £6.50

San Pellegrino Sparkling Water 500ml £2.50
Pasta Fresca Light Asparagus & Pancetta Carbonara £11.95
- Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad.
Honeycomb Cheesecake (V) £5.95
- Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.
Passion fruit & Raspberry Cheesecake (V) £5.95
- Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with cream.
Chips (V) £3.95
- Served with garlic mayonnaise.
Prima Light Pollo Piccante Con Pancetta Pizza £11.95
- Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, served smaller with a rainbow salad.
Non-Gluten Vegan Lentil Ragu Pasta (VG) £9.95
- A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Mushrooms Al Forno (V) £6.25
- Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.