Neil Newsham in Bury Menu

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Neil Newsham in Bury has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water or Aqua Panna Still Water from Revolution Blackpool. Rialto offers many options including 7-up and Pepsi. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rose Wine (Blush Zinfandel) and Red Wine from . Wellington Inn offers Five Guys and Corona.

Nearby Sample Menus

1/4lb Beefburger with cheese £2.30
Bottled Water £0.60
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Chicken Nuggets (8) with chips £3.00
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Cheesecake £1.50

Yung Chow Fried Rice £5.00
Beef with Green Pepper & Blackbean Sauce £5.20
Chicken with O.K. Sauce £5.20
Satay Special £5.60
Roast Duck with Pineapple £5.90
Seaweed £2.30
Prawn Foo Yung £5.20
Beef with Pineapple £5.20

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Chinese Curry £4.50
- Homemade Chinese curry sauce.
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.
Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Plain Fried Noodles £2.50
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Taste Sweet & Sour £4.50
- Homemade sweet & sour sauce, tossed with pineapple & your choice of protein, garnished with spring onions.

Pollo £7.99
- Chicken and sweetcorn.
Chicken Supreme £3.50
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Half and Half £4.50
Texas BBQ £5.99
- Smokey bbq base, chicken, red onions and peppers.
Pepperoni Passion £8.99
- Pepperoni, peppers, onions and jalapenos.
Onion Rings (10) £2.50
Fish Burger Meal £4.00
Seafood Deluxe £3.50
- Tuna, prawns, mozzarella and cheddar cheese.