Nayab Indian Restaurant in Fulham Menu

Are you the owner? Manage this listing for free.

Onion Bhaji £5.95
- Deep fried onion fritters seasoned with Indian spices.
Pakora £5.95
- Your chosen ingredient, coated in a spiced gram flour.
Lamb Samosa £5.95
- Triangular shaped crispy filo pastry stuffed with spiced minced lamb.
Vegetable Samosa £5.95
- Triangular shaped crispy filo pastry stuffed with potato, peas and cumin.
Shammi Kebab £6.95
- Finally pounded lamb and lentil patties. Subtly spiced with garam masala.
Chilli Paneer £6.95
- Paneer cheese cooked in a tomato chilli sauce. Garnished with sesame seeds.
King Prawn Puri £9.95
- King prawns cooked to a sweet and sour taste served on a puri.
Fry Fish £8.95
- Marinated loin of cod seasoned with exotic spices and shallow fried.

Cheese and Garlic £4.50
Butter Naan £3.00
Plain Naan £3.00
Garlic Naan £3.50
Peshwari Naan (N) £4.00
- Delicious sweet naan bread stuffed with a fruit and nut mix.
Cheese Naan £4.20
Chilli & Coriander Naan £3.60
Chilli & Garlic Naan £3.60
Keema Naan £4.50
- The meaty one. Stuffed with lightly spiced minced lamb.

Chaphati £2.00
- Light and thin wholeweat flatbread cooked on a tava.
Tandoori Roti £2.50
- Slightly thicker and crispy flatbread cooked in the tandoor clay oven.
Puri £2.00
- Wonderfully light and deep fried crispy bread.
Tandoori Paratha £4.00
- Wholewheat flat bread cooked in the clay oven.
Laacha Paratha £4.00
- Buttery and flaky layered flatbread cooked on a tava.
Aloo Paratha £4.20
- Layered flatbread stuffed with potato.
Methi Paratha £4.20
- Layered flatbread stuffed with fenugreek.
Pudina Paratha £4.20
- Layered flatbread stuffed with chopped and crushed mint.
Mirchi Paratha £4.20
- Layered flatbread stuffed with chopped chillies.

Khoya Chicken £6.95
- Goujons of chicken thigh meat seasoned with fennel, cumin, ginger, cinnamon, garlic and coriander, barbecued in the tandoor. Mild.
Tandoori Chicken £6.95
- Spring chicken marinated in a spiced aromatic yoghurt and barbecued in the tandoor.
Tikka £6.95
- Selected ingredient marinated in crushed ginger, garlic, herbs, tandoori masala. Grilled in the tandoor.
Shashlik £11.95
- Tikka pieces marinated as above, barbequed along with fresh juicy tomatoes, sweet onions and assorted bell peppers. Served sizzling!
Grilled Lamb Chops £9.95
- Best end of lamb chops marinated in a yoghurt base of ginger, garlic, cumin, black pepper, red chilli, garam masala and jaggery.
Lamb Seekh Kebab £6.95
- Minced lamb blended with fresh herbs, a touch of green chili, onions and spices, char-grilled on a skewer. Slightly hot.
Tandoori Mixed Meat Sizzler £21.95
- Main dish served with garlic or plain naan. A selection of chicken and lamb tandoori options. Served with a side salad and green chutney.
Garlic and Mustard King Prawns (DF) £9.95
- Grilled king prawns in a dairy-free marinade of crushed mustard seeds, garlic and olive oil. Served with a mini salad and green chutney.
Tandoori King Prawns £9.95
- Grilled king prawns marinated in exotic spices and grilled in the tandoor. Served with a side salad and green chutney.

Lahori Nihari £14.95
- Selected cuts of lamb slow cooked on the bone enabling the bone marrow to gently infuse the dish. Spicy yet delicate sauce with incredible flavour.
Punjabi Haleem £12.95
- Seasoned lamb cooked until it begins to melt into a sauce infused with a variety of lentils, white pearl barley and broken wheat. A hearty, warming dish with a sophisticated flavour.
Aloo Gosht Shora £12.95
- On the bone, a saucy curry of diced lamb and potatoes cooked together.
Special Sahi Choolay £10.95
- A spicy dish. Breast of chicken cooked with soft masala chickpeas.
Paya (Lamb's Feet) £10.95
- Slow-cooked pot roasted lamb's feet. The feet are sauteed, then sealed in a pot with a special spicy sauce. Slow cooking enables the bone marrow gelatin to infuse the dish with a remarkable flavour.

Masala (N) £8.95
- Tomato based curry, finished with cream and crushed nuts. Sweet notes from pineapple and dried apricots.
Karahi £8.95
- Selected cuts pan cooked with freshly sliced onions, ginger, garlic, capsicum and tomatoes. Freshly pounded exotic herbs and spices.
Palak £8.95
- Curried spinach with a little onion, ginger, cardomom and a hint of fenugreek. Slightly hot.
Rara £8.95
- Fenugreek leaves cooked with classic Indian spices. Ask for extra ginger and garlic!
Korma (N) £8.95
- Nutty, rich, sweet, creamy classic, loaded with coconut. For the faint-hearted.
Rogan Josh £8.95
- Rich medium spiced curry with tomatoes and garlic.
Bhuna £8.95
- A drier 'curry' cooked with garam masala, ginger and garlic.
Dansak £8.95
- A sweet, sour and hot dish cooked in a thick lentil sauce.
Curry £8.95
- Classic Indian ingredients. Classic punjabi recipe. Medium spiced.
Madras £8.95
- A hot curry.
Vindaloo £8.95
- Insanely hot curry!

Tandoori King Prawn Masala (N) £18.95
- Charcoal grilled prawns pan finished in a buttery smooth saffron and cream of tomato sauce. Contains coconut, ground almond and cashew nut.
King Prawn Malai £18.95
- King prawns in a marinade of cream, seasoned with cumin, fresh fennel, cinnamon, garlic and coriander. Cooked in a buttery creamy sauce.

Methi Fish Curry (Loin of Cod) £16.95
- Fenugreek leaves are all aromatic. The iron-rich leaves are commonly used by The Folk of Punjab look along with ginger, garlic, green chillies and curry leaves.
Fried Fish (Loin of Cod) £16.95
- Marinated loin of cod seasoned with freshly pounded spices. Served sizzling with a side salad and spicy green chutney.

Chicken Jalfrezi £10.95
- Fillets taken from the breast of chicken supreme, pan cooked to a hot taste along with green chillies, scotch bonnet, tomatoes and assorted bell peppers.
Butter Chicken (N) £10.95
- Barbecued fillets of breast of chicken supreme finished in a slightly spicy and tangy buttery cream of tomato sauce. Flavoured with fragrant herbs, crushed almonds and cashew nuts.

Deigi Gosht (On The Bone) £12.95
- Pot roasted yoghurt based lamb curry on the bone, with intense flavours and authentic spices.
Ghost Khara Masala £12.95
- Lamb cooked with green chilli, black pepper, cardamom, cinnamon cloves in a white sauce with fresh herbs.

Bombay Aloo ♧ £6.95
- Potatoes cooked in light spices, flavoured with toasted royal cumin.
Gobhi ♧ £6.95
- Florets of cauliflower cooked with ginger, lightly spiced.
Aloo ♧ £6.95
- Potatoes cooked with ginger, lightly spiced.
Mix Veg Curry ♧ £6.95
- Assorted fresh vegetables cooked in a light, spiced, tomato based sauce.
Mushroom Bhajee ♧ £6.95
- Mushrooms cooked in light spices.
Bharta Matar ♧ £6.95
- Aubergine roasted in the tandoor, pan finished with masala and peas.
Bhindi Du-Piaza ♧ £6.95
- Okra pan cooked with onions.
Palak Bhajee ♧ £6.95
- Spinach leaves cooked with a selection of spices.
Aloo Bhajee ♧ £6.95
- Potatoes cooked with a selection of spices.
Palak Paneer £6.95
- Spinach leaves cooked with chunks of firm Indian cheese, paneer.
Matar Paneer £6.95
- Pieces of paneer, a firm Indian cheese, cooked with petit pois in a mild curry sauce. Finished with cream.
Chana Masaladar ♧ £6.95
- Chickpeas, slightly dry. Finished with garam masala.
Tarka Daal ♧ £6.95
- Yellow and pink split pea lentils finished with garlic, jeera and asafetida.
Black Daal ♧ £6.95
- A signature dish of nayaab. Dark, rich, lightly spiced and deeply flavoured.
Daal Maash £6.95
- White urid lentils with onions, garlic, cumin powder, red chilli and a hint of ginger cooked in a lightly spiced butter.

Stir-Fried Biryani £9.95
- Pan finished with your selected ingredients, full of flavour and always delicious. Served with cucumber raita.
Dum Pukht Biryani £13.95
- Steam cooked biryani with layers of flavour from fresh herbs a spices.
Deigi Gosht Biryani £14.95
- Diced lamb stir-fried on the bone with basmati rice. Hot and spicy, very authentic. Served with cucumber raita.

Pilau Rice £4.00
- Basmati grain pot cooked with onions, infused with cardomom, cloves and a hint of cinnamon.
Steamed White Rice £3.75
- Simply cooked white basmati rice.
Mushroom Rice £6.00
- Pilau rice cooked with fresh mushrooms, coriander and a little spice.
Special Fried Rice £6.00
- Pilau grain pan finished with egg, peas and mushrooms.
Lemon Rice £5.75
- Steamed basmati infused with pure lemon juice and zest. Refreshingly tasty.

Poppodoms £0.80
- Plain or spicy.
Kachumber £2.50
- Spiced punjabi salad of diced onions, cucumber and tomatoes.
Fresh Green Salad £3.50
- Selected mixed green leaves, cucumber and petit pois.
Extra Sauce £4.00
Relishes £1.50
Plain Yoghurt £2.00
Khera Raita (Cucumber) £3.00
- Creamy yoghurt with cucumber and a touch of cumin.
Baingan Raita (Aubergine) £4.00
- Creamy yoghurt with smoked aubergine.
Boondi Raita (Gram Flour Beads) £4.00
- Creamy yoghurt with soft bites.

Coke £1.50
Diet Coke £1.50
Lemonade 1.5l £3.00
Fanta 330ml £1.70
Sprite 330ml £1.70
Cawstons Sparkling Apple 330ml £1.70
Appletizer 250ml £2.80
Fentimans £2.80
Britvic Soda Water 200ml £2.40
Schwepps Tonic £1.70
Schwepps 125ml £1.70

Cobra Beer 660ml £5.00
Cobra Beer 330ml £3.50
Kingfisher Beer 660ml £5.00
Kingfisher Beer 330ml £3.50
Bavaria 0% Alcohol 330ml £3.50

Pino Grigio Rose 75cl £20.00
Pino Grigio Blush 75cl £20.00
Rose D'Anjou 75cl £24.00
Cotes du Provence Rose £26.00

Pino Grigio, Italy 75cl £20.00
Sauvignon Blanc, Oyster Bay, NZ 75cl £24.00
Sancerre Sauvignon Blanc, France, 75cl £32.00
Piesporter, Alsac, 75cl £20.00
Leibfraumilch, Alsac, 75cl £16.00
Muscadet, Loire, £22.00

Malbec, Argentina, 75cl £18.00
Malbec, Calvet, France 75cl £20.00
Merlot, Oyster Bay, NZ, 75cl £22.00
Cotes Du Rhone, France, 75cl, £25.00
Pinot Noir, Oyster Bay, NZ, 75cl, £32.00

Nearby Sample Menus

Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Ginger Beer - Schwepps £2.00
- 200cl.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00

Calamari £13.00
- Marinated squid in bread crumbs deep fried, served with chips & salad.
Mixed Hot Meze (For Two to Share) £12.95
- Sucuk, mucver, feta pastry, minced lamb pastry & halloumi.
Adana Iskender £12.50
- Minced lamb on crispy pitta bread with tomato & yoghurt.
Garlic Mushroom £5.50
- Mushrooms with herbs garlic and cream.
Hoummous £4.50
- Chick peas with tahini a hint of garlic, lemon juice and olive oil.
Halloumi £6.25
- Grilled Cypriot cheese.
Feta Salad £6.95
- Feta cheese, olives, parsley and salad leaves with lemon dressing and olive oil.
Lamb Iskender £15.95
- Grilled lamb on crispy pitta bread with tomato and yoghurt.