National Trust Restaurant Sissinghurst Garden in Cranbrook Menu -

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National Trust Restaurant Sissinghurst Garden in Cranbrook has no menu available, but can choose from many other options such as Turkish Bread or Frech Fries from A La Turka. Weavers Restaurant offers many options including and Fish & Chips. Lam's Garden includes a wide range like Still Volvic Water (Small) or Tango Bottle. Banana & Nutella Chimichanga with Ice Cream and Strawberry Daquiri Cheesecake from . Fiesta Mexicana Restaurant offers Coach and Horses and Lahori Lassi.

Nearby Sample Menus

Plain Chow Mein (Small) £2.60
Prawn Cocktail £2.90
Kung Po Chicken with Chilli £4.10
Crispy Seaweed £2.90
Mushroom Chop Suey £3.40
Pork Chop Suey £3.90
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Sweet & Sour Pork Cantonese Style £4.10

vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
red tamarind sauce a delicious tangy and spicy sauce £0.50
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20

Crispy Chilli Beef -
Congee with Pork -
Jam Tarts -
Stir Fried Noodles -
Onion Rings -
*Prawn & Squid in Chilli Sauce -
Egg Fried Rice -
King Prawn -

King Prawn with Fresh Chilli Thai Style -
Beef Stomach in Curry Sauce -
Steam Butter Sponge Cake -
Bean Curd Rolls with Oyster Sauce -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Salmon -
Crispy Seaweed -
*Stir Fried Mangetout with Garlic Sauce -

JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
Tia maria £2.25
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95