Napali Kitchen in Esher Menu

 Appetisers

• Poppadum - Plain (G) £1.00
• Poppadum - Spicy £1.00
  • Spicy poppadum with pickles.
• Talumien Soup (G) £4.50
  • Traditional Tibetan noodle soup with slices of chicken, fresh vegetables and egg.
• Dayalu (V) (G) £4.50
  • Potato cake made with lentils, spinach and fresh herbs, served with sesame pickle.
• Vegetable Khaja (V) (G) £4.50
  • Crisp pastry parcel with fresh vegetables, served with sesame seed pickle.
• Bhutuwa (G) (Mildly Spicy) £4.50
  • Stir-fried chicken liver, prepared in traditional Nepali spices.
• Momo (G) (Mildly Spicy) £4.95
  • Our famous steam cooked pork dumplings, delicately spiced and served with tomato chutney.
• Sekuwa Parbat £4.95
  • Tender pieces of lamb steeped in the spices and yogurt overnight, offering full flavor and aroma.
• Tareko Squid £4.95
  • Tempura of finely spiced squid, fragranced with herbs.
• Asala Macha (N) £5.55
  • Salmon marinated in yoghurt and dried fruit paste, chargrilled to succulence in the clay oven, served on a bed of thin potato slices.
• Prawn Sinka £6.25
  • Prawns marinated in sesame seeds, ginger, garlic and served on bamboo skewer.

 Chayu (V) (N) >> Lightly spiced mushrooms with cheddar filling. Grilled

• with vegetables on a skewer. £7.95

 Poleko Aloo (V) (N) >> Potatoes stuffed with blended cashew nuts, almonds

• and raisins filling. £7.95

 Gurkhali Chicken (Mildly Spicy) >> Pieces of chicken breast marinated in green chilies,

• ginger and Nepali herbs. £9.50
• Teeli See (Mildly Spicy) £9.50
  • Belly of pork soaked overnight in cumin seeds, coriander, turmeric and fresh chilies marinade.

 Khasi Khachila (Mildly Spicy) >> Chargrilled peppers stuffed with minced lamb and

• fragranced with turmeric, cumin seeds and crushed peppercorns. £9.95
• Sherpa Lamb £10.50
  • Tender pieces of barbecued boneless lamb fragranced with mild spices.
• Prawn Soonkoshi £14.50
  • King prawns cooked in delicate spices and exotic flavours.
• Sherpa Kitchen Tapari £42.50
  • Your selection of four chuli dishes.

 Main Dishes

• Chicken Korshani (Hot) £9.50
  • Shallow fried chicken with tomatoes, green chilies, herbs and spices.
• Chicken Dahi (N) £9.50
  • Meltingly tender pieces of chicken breast, cooked with curry leaves and spiced yoghurt.
• Mooli Chicken (Mildly Spicy) £9.50
  • Tender pieces of chicken cooked with white radish “a traditional Nepali dish.
• Pork Masu (Mildly Spicy) £9.50
  • Well spiced pork curry with onions, ginger and coriander.
• Piro Lamb (Hot) £10.50
  • Spiced boneless lamb with ginger, garlic, coriander and green chilies.
• Rara Chicken (N) £10.50
  • Barbecued chicken in a mild tomato and cream sauce, topped with almonds.
• Mayalu Lamb (N) £10.95
  • Tender pieces of lamb prepared in a mild nutty sauce, blended with fresh cream and smoked honey to create a delicate flavour.
• Aduwa Machha (G) £12.95
  • Pan seared red snapper with spices, ginger and spring onions.
• Janaki Prawn (N) £12.95
  • Prawns in a light coconut sauce flavored with saffron.
• Prawn Asworya (N) £12.95
  • Prawns cooked in garlic, fresh coriander and creamy tomato sauce.
• Lasoon Machha (Hot) £12.95
  • Slowly pan-fired red snapper cooked with ginger, garlic and peppers in a chilli garlic sauce.

 Vegetables

• Hariyo Miss Mass (G) £4.50
  • Mixed vegetables stir-fried in vegetable oil with fresh ginger and garlic.
• Kalo Daal £4.50
  • Dark lentil prepared in a special pot, flavored with Tibetan herbs all the way from Nepal. Daal is essential part of the Nepalese culinary.
• Gurkha Aloo £4.50
  • Potatoes tossed in turmeric and cumin seeds. Considered as a “ must have dish” when having guests around.
• Rato Farshi £4.50
  • Steamed pumpkin cooked in tomato and onion sauce with carom seeds.
• Vindi (Mildly Spicy) £4.50
  • Fresh okra cooked with coarsely ground spices.
• Dhahi Bhanta £4.95
  • Spicy aubergine crushed and marinated in yoghurt.
• Aloo Kauli £4.95
  • Cauliflower and potatoes prepared in a light onion and tomato sauce.
• Aloo Ra Bodi (Mildly Spicy) £4.95
  • Fresh runner beans and strips of potatoes, cooked with garlic and fresh onion gravy sauce.
• Chayu-Ko-Tarkari (Mildly Spicy) £4.95
  • Delicious combination of button mushrooms and green peas, simmered with herbs and crushed coriander seeds.
• Palungo Sag £5.25
  • Fresh steamed spinach sautéed with fenugreek seeds. Rich in vitamins and minerals, it is one of the many popular dishes of Sherpa kitchen.
• Vegetable Tapari (G) £14.95
  • A selection of four vegetables: rato farshi, gurkha aloo, palungo sag and hariyo miss mass.

 Chef’s Specials

• Methi Chicken (G) (Mildly Spicy) £10.50
  • Barbequed chicken breast cooked with exotic spices and spring onions.
• Methi Lamb (G) (Mildly Spicy) £10.50
  • Lamb cooked with exotic spices and spring onions.
• Methi Prawn (G) (Mildly Spicy) £12.95
  • Prawns cooked with exotic spices and spring onions.
• Chicken Asworya (N) (Hot) £10.95
  • Chicken cooked in garlic, fresh coriander and creamy tomato sauce.
• Solti Chicken £10.95
  • Barbequed shredded chicken breast cooked with green chilli and fresh ginger, garlic and coriander.
• Khasi Tang (Mildly Spicy) Christmas Special 🎄 £8.50
  • Knuckle of lamb cooked in a slow heat, served with chickpeas “Sherpa Kitchen's signature dish.

 Chow-chow/Noodles

• Vegetable (G) £6.95
• Lamb (G) £7.95
• Chicken (G) £7.95

 Rice

• Bhat £2.75
  • Steamed rice.
• Rashilo Bhat (N) £3.25
  • Rice cooked with bay leaves and cardamom, garnished with caramelised onions.
• Bhuteko Bhat £3.95
  • Fried rice with vegetables and egg.
• Tibetan Fried Rice £7.95
  • Fried rice with chicken and vegetables.

 Bread

• Nan (G) £2.15
  • A classic nan bread without garlic.
• Nan with Garlic (G) £2.15
  • A classic nan bread with garlic.
• Gulyo Roti (N) (G) £2.95
  • Sweet bread prepared with almonds, coconut and sultanas.

 Accompaniments

• Moola Achar (Mildly Spicy) £1.95
  • Homemade white radish pickle preserved in mustard seeds and mustard oil (hot & spicy).
• Dahi £2.00
  • Homemade plain yoghurt.
• Sandeko Bari £3.75
  • Green salad with homemade dressing.

132 High Street, Esher, Surrey, KT109QJ ,