Nandos Chickenland in Wood Green Menu

CHOOSE A DINO DRINK OR DESSERT V
  • Scoop of Vanilla Gelado 1.8
  • Bottomless Frozen Yogurt 2.95
    • Ask for today’s flavour
  • Chilly Billy Lolly 2.15
  • Bottle Green Cordial 1.6
  • Organic Milk 1
    • or help yourself to water
PICK 2 DINO SIDES V
  • Garlic Bread
    • With a touch of chilli.
  • Chips
  • Sweet Potato & Butternut Squash Chunks
  • Grains ‘n Greens
  • Sweet Potato Mash
  • Broccoli
PICK YOUR FLAVOUR
  • Or choose from the PERi-ometer
  • PERi-tamer Mild and sweet.
  • Plain...ish Marinated in PERi-PERi but grilled with no added spice.
CHOOSE YOUR MAIN
  • Sweet Potato & Butternut V
  • 3 Chicken Wings
  • Chicken Burger
  • Chicken Breast Fillet
NANDINOS
  • Meals for children under 10. 5.95
    • All Nandino meals
  • All Nandino meals 5.95
EXTRAS V
  • Add... PERinaise - Mayo spiced up PERi-PERi style! 0.6
  • Grilled Halloumi Cheese / Feta Cheese Portobello Mushroom / ½ Avocado each + 1.50
  • Toasted Pitta 1
  • Pineapple / ¼ Avocado each + 0.80
  • PERi-PERi Drizzle / Cheddar Cheese Chilli Jam each + 0.60
FEELING FINO
  • Getting a combination meal? Swap your Regular Side for a Fino Side. each +0.85
  • Chargrilled Veg 3.45
    • Chunky mixed peppers, red onion and courgette with crushed PERi-PERi tomatoes. Swap your Regular Side for a Fino Side
  • Roasted Sweet Potato & Butternut Squash 3.45
    • With wilted spinach and a sprinkle of feta cheese
  • Sweet Potato Mash 3.45
Choose a winning combination R 2.60 /L 4.80
  • Long Stem Broccoli
  • Macho Peas
    • Whole peas drenched in pea mash, parsley, mint and chilli.
  • Saucy Spinach
    • Baby spinach with beans and chickpeas, cooked in a spicy tomato & coconut sauce.
  • Grains ‘n Greens
    • A munchable mix of grains, beans, peas and corn drizzled with an avocado & buttermilk dressing.
  • Corn on the Cob
  • Mixed Leaf Salad
  • Garlic Bread
  • Creamy Mash
  • Spicy Rice
  • Coleslaw
  • PERi-Salted Chips
  • Chips
SIDES V
SPECIAL GUESTS
  • S2= 2 reg sides
  • S1= 1 reg sides
  • S=On its own
  • Veggie Cataplana V 6.45
    • Chargrilled veg, beans and chickpeas in a rich, spicy tomato and coconut sauce, served on spicy rice and sprinkled with toasted coconut shavings.
  • Fillet Steak & Chargrilled Veg S 11.70/ S1 13.70/ S2 15.20
  • Fillet Steak Prego Roll S 10.95/ S1 12.95/ S2 14.45
    • Marinated fillet steak with baby spinach, tomato and garlic aioli.
  • Chicken Livers & Portuguese Roll S 7.10/ S1 9.10/ S2 10.60
THE CLASSICS- BURGERS, PITTAS & WRAPS
  • Beanie V S 6.45/ S1 8.45/ S2 9.95
    • Cheddar cheese, chickpeas and sweetcorn with lentils, peas and pumpkin seeds
  • Portobello Mushroom & Halloumi V, S 6.95/ S1 8.95/ S2 10.45
  • Supergreen V S 6.45/ S1 8.45/ S2 9.95
    • Full of the green stuff - broccoli, edamame beans and kale with a touch of mint.
  • Sweet Potato & Butternut V S 6.45/ S1 8.45/ S2 9.95
    • With red pepper, onion, edamame beans and a hint of smoked paprika.
  • Grilled Chicken S 6.45/ S1 8.45/ S2 9.95
    • Chicken breast grilled to your favourite spice.
  • Wrap
    • With lettuce, lightly spiced yogurt mayo and chilli jam
  • Pitta
    • With lettuce, semidried PERi tomatoes and cucumber
  • Burger
    • With lettuce and tomato
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
  • S2= 2 reg sides
  • S1= 1 reg sides
  • S=On its own
  • Fino Pitta S 7.55/ S1 9.55/ S2 11.05
    • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
  • S2= 2 reg sides
  • S1= 1 reg sides
  • S=On its own
  • Fino Pitta S 7.55/ S1 9.55/ S2 11.05
    • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
  • Sunset Burger S 8.05/ S1 10.05/ S2 11.55
    • Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
  • Double Chicken S 9.75/ S1 11.75/ S2 13.25
    • With two PERi-PERi chicken breast fillets it’s a definite two-hander
  • Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
    • Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
  • Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
    • With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
SHARING PLATTERS
  • Jumbo Platter $45.95
    • 2 whole chickens and 5 large sides. Meal for 4-6
  • No Bones Platter $22.95
    • Chicken butterfly and 4 chicken thighs with either: 2 large OR 4 regular sides. Meal for 2
  • Wing Platter $18.4
    • 10 chicken wings with either: 2 large OR 4 regular sides. Meal for 2-3
  • Full Platter $20.95
    • Whole chicken, 2 large OR 4 regular sides. Meal for 2
  • Meal Platter $20.95
    • Whole chicken, 1 large OR 2 regular sides and 2 bottomless soft drinks. 20p will be added per drink for Coca-Cola Classic (sugar levy) Meal for 2
PERI-PERI CHICKEN
  • 2S= 2 reg sides
  • S=On its own
  • PERi-PERi Chicken Gravy 1.25
  • -Chicken Butterfly S 8.25 / 2S 11.75
    • Two chicken breasts joined by crispy skin
  • - 4 Chicken Thighs S 7.95 / 2S 11.45
    • Boneless thighs, flame-grilled with skin on.
  • ●Off the bone
  • Wing Roulette 10.95
    • Ten wings randomly spiced in various PERi-PERi flavours.
  • 10 Chicken Wings S 10.95 / 2S 14.45
  • 5 Chicken Wings S 5.95 / 2S 9.45
  • 3 Chicken Wings S 3.95 / 2S 7.45
  • ●Whole Chicken 13.5
  • -½ Chicken S 7.60 / 2S 11.10
  • -¼ Chicken S 4.10 / 2S 7.60
  • ●On the bone
SALADS
  • CH= +Chicken breast
  • S= On its own
  • ½ Avocado / loumi Grilled Hal Cheese 1.50 ea
  • Houmus 1.5
  • 2 Chicken Thighs 4.05
  • Grilled Halloumi Cheese / Portobello Mushroom /Feta Cheese / Chargrilled Peppers each + 1.50
  • Pineapple / ¼ Avocado each + 0.80
  • ●Choose your toppings:
  • Mixed Leaf Salad S 4.80 / Ch 8.10
  • Caesar Salad S 7.00 / Ch 10.30
    • A classic
  • Grains ‘n Greens V S 7.25 / Ch 10.55
    • A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach and topped with long stem broccoli.
  • House Salad V S 6.00 / Ch 9.30
    • Cos lettuce tossed with crunchy cucumber and mixed tomatoes, topped with a spicy olive mix and chargrilled peppers.
FIRE-STARTERS
  • All Together Now $9.95
    • Please everyone! Split three of the Fire-starters between you. Excludes Wing Roulette. 2-4 People
  • Wing Roulette $10.95
    • 10 wings randomly spiced in various PERi-PERi flavours.
  • Halloumi Sticks & Dip V $4.1
    • Five chunky sticks of grilled halloumi cheese with a chilli jam dip.
  • Red Pepper Dip V $3.95
    • With warm pitta triangles.
  • Houmous with PERi-PERi Drizzle V $3.95
    • With warm pitta triangles
  • Spicy Mixed Olives V $3.7
  • PERi-PERi Nuts V $3.7
    • Fiery almonds, cashews and macadamias – crunch with punch.

Nearby Sample Menus

  • Olives, Pepper & Carrots £4.00
  • Prawn Cocktail £7.50
  • Frappe £2.50
    • Foam covered iced coffee made from instant coffee.
  • Frascati (Italian Wine) Vol 13.5% (750ml Bottle) £21.00
  • Vegetarian Stuffed Vine Leaves £15.50
    • Rice, tomatoes, parsley, salt, pepper, cinnamon, lemon, mint, wrapped in vine leaves.
  • Hot Chocolate £3.50
  • Sparkling Orange Fanta £2.50
  • Beans with Carrots, Potatoes and Celery (VG) £5.50
    • Cooked Greek style, served with extra virgin oil and hot Greek bread.
  • Nasi Goreng (V)(Monday & Thursday Only) £6.50
    • Stir fried rice with cabbage, carrots and green peas.
  • Option 1 Nasi Goreng (Monday & Thursday Only) £8.95
    • With a choice of one meat or vegetable dish of the day.
  • Lamb Masala £6.50
  • Telur Kari £5.95
  • Beef Rendang £5.95
  • Option 2 Nasi Putih (Boiled Basmati Rice) £11.50
    • With a choice of 2 dishes of the day.
  • Option 2 Nasi Lemak £11.50
    • With a choice of 2 dishes of the day.
  • Pilchard Sambal £7.75
  • Arrosticini Skewers (24 Pieces) £28.00
    • Abruzzo style grilled lamb skewers, Maldon salt and evo oil Bruschetta.
  • Prosecco £22.00
  • Mind Flyer £9.00
    • Spicy aubergines, burrata, tomato, salad & truffles oil.
  • Arrosticini Skewers (12 Pieces) £15.00
    • Abruzzo style grilled lamb skewers, Maldon salt and evo oil Bruschetta.
  • The Jedi £9.50
    • Porchetta (Italian pork roast), mozzarella, tomato, salad & mayo.
  • Arancini with Aioli £6.00
    • 5 Italian rice balls.
  • Fried Calamari (Large) £13.00
    • Salt & pepper fried squid rings, salad, lemon and evo oil Bruschetta.
  • Joker £10.00
    • Grilled Lamb, blue stilton, grilled red peppers, tomato & salad.
  • Pan-fried Catalan Morcilla, Free-range Egg Yolk and Croutons £7.00
    • G.
  • Jabugo Pork Tenderloin, Celeriac Puree, Escabeche Champignons, Lardo and Juniper Oil £16.00
  • Whole, Assortment of Slow-Roasted Heritage Carrots, Sorrel, Migas, Ginger and Citrus Dressing £7.90
    • D, G.
  • Arrocina bean Stew £10.00
    • With spinach and cep carpaccio.
  • Salted Almonds £3.50
  • Chorizo Picante £6.50
  • Traditional Tortilla £5.50
  • Octopus, Allada Emulsion, Cavolo Nero and Potato £19.50
  • Still Water £1.50
  • Falafel Salad Bowl £7.50
    • A Mediterranean fresh salad with hummus, tahini, tomato and cucumber salad, white and red cabbage, spicy carrots, pickled onions plus added extras!
  • Classic English Salt Beef £11.00
    • With chimichurri sauce, served on top of a hummus plate.
  • Falafel Pita £7.00
    • With tomato cucumber, white and red cabbage, topped with Tahini sauce. Add extra chilli to spice it up!
  • Sea Salmon £14.00
    • With tabouleh, duet broccoli & dates and roasted sweet potato.
  • San Pellegrino Lemon £2.00
  • San Pellegrino Orange £2.00
  • Sparkling Water £1.50
  • Grilled Cauliflower Steak (VO) £10.90
    • Truffled fennel purée, salted baked beets, coriander oil.
  • Sauviognon Blanc, Chile – Crisp, Zingy, Refreshing. Grapefruit & Mandarin 7 £29.90
  • Roasted Sweet Potatoes (vo) (GF) £10.90
    • Tabouleh de quinoa, edamame beans & giant peruvian corn, smoked paprika, melted peppers & tomato coriander salsa, spring onion & citrus ponzu.
  • Miso Glazed Salmon (GF) £14.90
    • Tabouleh de quinoa, edamame beans & giant peruvian corn, smoked paprika, melted peppers &tomato coriander salsa, spring onion creme fraiche.
  • Aji Avo Fish Tacos (GF) £8.90
    • Salmon sashimi, amu su cucumber, mango salsa criolla, wasabi lime mayo, & coriander shoots.
  • Croquetas £7.90
    • Panko-rolled, wrapped & fried, melted-middle manchego cheese, roasted rocoto pepper, potato, beetroot & choclo, garlic & oregano aioli, sticky sriracha jam.
  • Brick Brewery Peckham Pale Ale, 330ml £6.50
  • Veuve Clicquot Yellow Label NV Champagne, France £65.00

Nandos Chickenland

Address

Unit 2 Hollywood Green, 180 High Road, Wood Green, London, N226EJ ,

Phone

02088892936

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

European , Charcoal Chicken

Features

Dine in ,  Takeaway ,  Cash

Location
Unit 2 Hollywood Green, 180 High Road, Wood Green, London, N226EJ ,

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